I-canapé (isiFulentshi) - isiphuzo esidumile, esilungiselwe ukumukelwa kanye namaqembu ahlukahlukene, is sandwich encane e-skewers enesisindo esingu-0.5 kuya ku-7 cm, esilinganiselwa ku-60-80 g (okungukuthi, njengokuluma okulodwa ). Esiklanyweni se-sopé skewers senziwa njengendlela yokuhleleka, futhi umsebenzi owenziwe yi-utilitarian: ungadla isangweji, ngaphandle kokutholwa.
I-Canape inikwe iziphuzo ezihlukahlukene zokuphuza utshwala - kokubili ngendlela ehlanzekile nangendlela yokugqoka. I-Canapes ingasetshenziswa futhi ngetiyi, ikhofi, i-rooibos, umlingani nezinye iziphuzo zalolu hlobo.
Akutshele ukuthi ungenza kanjani isitifiketi kuma-skewers.
Isimiso esiyisisekelo
Ngokusho komqondo wabo wokuqala, ama-canapes asungulwa futhi aklanyelwe ngendlela yokuthi ungathumela isangweji emlonyeni wakho ngaphandle kokubamba ucezu, kodwa ugcwele. I-canapés evame ukwenziwa ngemikhiqizo ehlukene: inyama, inhlanzi, amasoso kanye nemikhiqizo ebhemayo, ushizi, izithelo nemifino, uthathe tincetu ezincane noma izicucu ezincane ngezingxenye zesinkwa (okuncane kakhulu kokunye ukudla, izithelo, imifino). Futhi ukulungiselela ama-canapés, ibhotela, izinsizi ezinama-plastiki ezihlanganisiwe, ama-sauces, ama-pates namaxube ahlukahlukene wokunamathisela (kusuka kunoma imiphi imikhiqizo) avame ukusetshenziswa.
Izindlela zokupheka zangempela zokupheka nge-skewers
I-tope ye-canape ingafakwa kancane ethosiwe ku-bhotela (imifino noma i-creamy) noma eyomile, okungcono kakhulu ukusuka ekubukeni kwezinto zokudla.
I-Canape enehhafu, ama-olivini nama-horseradish
Izithako:
- isinkwa esimhlophe;
- i-garlic;
- ham yengulube (noma ham, brisket, carbonat);
- izihlahla ezincane ngaphandle kwemikhosi;
- usuqedile umhluzi we-horseradish;
- imifino yokuhlobisa (coriander, parsley, basil).
Ukulungiselela
Senza ama-toasts: usike isinkwa sibe yizicucu zesayizi esifanele bese uyomisa. Gubha isilonda esilubile bese ugcoba yonke i-horseradish (noma isinaphi). Ukusuka ngenhla ubeke ucezu lwenhlanzi, futhi phezu kwalo iqabunga noma eminye imifino. Esikhathini skewer sithinta umnqumo (noma isigamu eside salo umnqumo) futhi singene ngaphakathi komcibisholo kusuka phezulu. Uma ngabe ufisa, ekwakheni ama-canapés, ungathola indawo ye-ushizi ushizi, kuphela akufanele ube ne-flavor kakhulu (i-Dutch iyakufaneleka kakhulu).
Ngokufanayo ngendlela efanayo, cishe cishe isethi yemikhiqizo efanayo, ungalungisa i-canapé enomsoco omuhle wokubhema. Esikhundleni se-horseradish noma lwesinaphi, ungasebenzisa i-pure kusuka ku-avocado fresh kanye / noma ubhanana, noma i-sauce-adjika ebukhali kusuka ku-utamatisi, pepper enhle, pepper obomvu nokugalikhi.
I-Canape ene-cod isibindi iphekwe ibhotela lemvelo kanye nekhukhamba entsha
Ukulungiselela
I-cod yesibindi ngemfoloko. I-toasts eyomile kuqala igubha ngegalikhi, bese isakaze ungqimba obukhulu lwebhotela. Isendlalelo esilandelayo - unamathisele esibindweni se- cod , kusuka phezulu - ucezu lwekhukhamba entsha kanye / noma imifino + yemifino. Siqinisa konke nge-skewer.
Ukulandela umqondo jikelele kanye nohlelo lokwakha, silungiselela ama-canape ngenkukhu eyobhemayo noshizi ocibilikile.
Ukulungiselela
Sifaka ama-toast omisiwe ngamasiki ashibilikile, sibeka ucezu olukhuni ngenkukhu, ungafaka umnqumo noma u-kiwi, noma i-lemon (i-lime, i-red orange).
I-Canapé ne-ell ebhemayo ngesitayela saseJapane
Lungisa i-sauce eshisayo evela ku-soy sauce, i-vassabi unamathele, u-garlic oqoshiwe kanye noju lwemvelo yemvelo, inkathi usawoti onobili obomvu obomvu ne-lemon noma i-lame juice. I-toast eyomile ifakwe ne-sauce, sibeka ucezu lwesinkwa esinolwandle phezulu, isigaxa seqabunga elibhema-iminye imifino, indandatho ye-fennel. Sizibophezela nge-skewer.
I-canapés yokuqala eyiphundu emnandi ingahle ilungiswe ngeziqephu zesinkwa se-rye (soma noma cha, unqume wena). I-sofa esekelwe isinkwa se-rye isinkwa esifanele salori, i-mackerel, i-saumoni yezinhlobonhlobo, ibhotela isetshenziselwa, i-salted fish caviar, imifino emnandi noma eqoshiwe, izithelo, imifino.