Uma usesho zokupheka ezilula zokudonswa okukhanyayo nokupholisa, bese ukhetha i-jelly yakho. Izidlo ezihlosiwe zinganikezwa cishe noma yikuphi ukunambitheka, zibukeka zihle kakhulu etafuleni futhi zifanele ukufaka ngaphakathi kwemenyu enhle futhi yansuku zonke. Ukupheka ubisi jelly ne-gelatin sizoxoxa ngokuqhubekayo.
Ukwenza ubisi jelly ekhaya?
Buyisela ihlobo etafuleni nganoma yisiphi isikhathi sonyaka ngalelikhekhe le-puff jelly. Ngokwesisekelo salo, ngaphezu kwe-jelly izithelo, kukhona futhi ungqimba lobisi jelly, olwenziwe ubisi oluncibilikisiwe. Qhathanisa le dessert futhi ingahlukaniswa, kodwa okuthakazelisayo kakhulu kubheka ngendlela ekhethekile yokuzungeza amaqebelengwane amakhilogremu.
Izithako:
- i-strawberry jelly - iphakethe eli-1;
- i-peach jelly - iphakethe eli-1;
- ubisi oluphukile - 790 ml;
- i-gelatin - 30 g.
Ukulungiselela
Ukusebenzisa i-napkin, sebenzisa ungqimba oluncane lwamafutha ezindongeni zesimo esikhethiwe. Ukulandela izikhombisi zephakeji, lungisa i-jelly strawberry. Thela i-jelly efomini elulungisiwe bese ushiya epholile kuze kube nzima kakhulu.
I-gelatin ehlanzekile ngamanzi abandayo, ake ivule imizuzu engu-10, bese uthela izinkomishi ezimbili (480 ml) yamanzi abilayo bese uqeda ngokuphelele ama-gelatin granules. Thela isisombululo se-gelatin ebusweni obusisiwe futhi uhlanganise. Vumela ingxube ukuthi ipholile kancane, bese uyithululela phezu kwendwangu yesitrobheli bese uyivumela ukuba iqhwa.
Okokugcina i-peach jelly, ngokulungiselela okudingekayo ukuba kuhlakazwe okuqukethwe kwe-sachet ngokulandela imiyalelo. Lapho ungqimba wokugcina luqinisa futhi, vula ifomu ngaphezulu kwesidlo sokukhonza. Uma ikhekhe le-jelly lihamba kabi, bese unciphisa ifomu ibe ngamanzi afudumele ingxenye engamaminithi.
I-recipe yalesi sithelo se-milk-milk can be modified to taste and discretion yakho ngokuthenga ezinye izithelo zejellies noma ukufaka i-jelly esilungisiwe ngenhlanganisela yamajusi ne-gelatin.
Amaqabunga e-ushizi we-chocolate we-jelly
I-dessert yangaphambilini ye-jelly nayo yayigcoke, kepha izingqimba zayo zahlelwa ngokuqondile, ku-iresiphi efanayo sizozenza zibe mpo. Ngikholelwa, konke kulula kakhulu kunalokho kubonakala.
Izithako:
- i-gelatin - 15 g;
- ubisi - 480 ml;
- amanzi 145 ml;
- ushukela granulated - 165 g;
- i-cocoa powder 25 g;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Thela i-gelatin ngendwangu yamanzi abandayo, nayo yonke imathumba yamanzi. Lapho i-gelatin ivuvukala, yiqede ngokuphelele emanzini ashisayo. Nciphisa isisombululo se-gelatin ebisi elishisayo noshukela. Thatha ingxenye yengxube yobisi ubeke i-cocoa, uxube. Izikhumba ze-Whisk, uthele kubo ingxenye yengxube yobisi olushisayo kubo. Nciphisa izikhupha eziphakathi kwezinxenye ezimbili ze-dessert.
Gcwalisa amafomu ngobisi lwe-jelly bese uyishiya ukuze ushiswe ngokuphelele. Uma kubanda, hlukanisa i-jelly zibe yizicucu bese uyisakaza phakathi kwezibunjiwe ukuze ushiye izikhala. Gcwalisa isikhala esisele nge-chocolate jelly bese uvumela ukuphatha ukuthi uphole futhi.
Ungenza kanjani i-jelly yobisi ngekhofi?
Bonke abalandeli bekhofi manje bangasebenzisa isiphuzo sabo ozithandayo ngesimo esisha - gelled. Sizofaka ubisi oluncane ku-ikhofi, ukuze wenze ukunambitheka kwe-dessert kuncane kakhulu.
Izithako:
- i-gelatin - 10 g;
- ikhofi - 420 ml;
- ushukela granulated - 35 g;
- ubisi - 60 ml;
- ubisi oluvuthiwe ukukhonza.
Ukulungiselela
Ngaphambi kokulungisa i-gel yobisi kusuka ku-gelatin, uthele i-gelatin ngamapuni wezipuni ezimbalwa bese ushiya ukuvuvukala. Vula i-gelatin epanini elingapheni ushukela nekhofi, ulinde isixazululo sokubilisa bese uqothula ngokuphelele ama-granules. Thela ebisi.
Thela i-jelly phezu kwezinkomishi bese ushiya kuze kube yilapho ubamba ngokuphelele. Khonza ngokuthulula ubisi oluncibilikile kancane.