Kulula ukuthenga inhlama yamafrimu efriziwe esilungisiwe esitolo kunokuba uyenze ngokwakho: inqwaba yezingcezu ezinhle kunazo zonke zomhlambi oqoshiwe, emva kokubhaka kuphenduke ibe yisisekelo esimisiwe se-multi-layered base sokubhaka okuthandayo. Kuqondene nezindlela zokupheka ezivela ekuhlolweni kukaPhilo futhi kuzoxoxwa kamuva.
I-Baklava evela ekuhlolweni kwe-filo
Uma ungazi ukuthi wenzeni kusuka enhlama, qalisa ngamaswidi, futhi ikakhulukazi - nge-recipe ye-baklava esekelwe ukuhlukahluka kwesiGreki esiyinkimbinkimbi ye-confectionery enhle esekelwe uju namantongomane.
Izithako:
Isiraphu:
- ushukela - 360 g;
- amanzi - 500ml;
- ama-clove - ama-buds amabili;
- ijusi kalamula - 15 ml;
- 1 ikhasi lemon;
- uju - 30 ml.
Ukuhlolwa:
- amashidi e-filo - 500 g;
- ibhotela - 200 g;
- ama-walnuts - 200 g;
- ama-alimondi - 100 g;
- ushukela granulated - 40 g;
- isinamoni emhlabathini - 5 g;
- i-pinch yama-clove emhlabathini.
Ukulungiselela
Siqala ngesiraphu: faka zonke izithako epanini bese ulibeka ekushiseni okuphakathi. Pheka isiraphu, uvuselele, kuze kube khona amakristalu ushukela. Into eyinhloko ukungavumeli isiraphu ukuthi ibilise kuze kube yilapho ushukela uhlakazeka ngokugcwele, ngaphandle kwalokho lesi sigaba sizoqala ukushisa futhi sikhanyise. Ngemuva kwalokho, ubilise isiraphu ngemaminithi angu-10, ususe ekushiseni nasekucindezeni. Vumela uphole phansi.
Ngesikhathi ukushisa i-ovini kuya ku-160 ° C, vula izendlalelo zomhlambi bese uwabeka ithawula elincane lekhishi. Sidlulisela amashidi ayisithupha e-phyllo ebhodini lokubhaka, i-promazyvaya wonke umuntu ocibilikile ibhotela. Hlanganisa amantongomane noshukela nezinongo, uthele ingxenye yengxube engxenyeni yenhlama, umboze ngamaqabunga amabili e-filo, futhi usakaze ukugxila okusele. Okulandelayo, faka amantongomane ngenye izendlalelo ezingu-6 ze-filo.
Isihloko se-baklava sinqunywa ngamadayimane ngommese obukhali futhi sibeke i-pan kuhhavini. Bhaka baklava ngehora, futhi masinyane emva kokukhipha kusuka kuhhavini, manzi isiraphu bese ushiya ukupholisa ngokuphelele.
Inhlanzi ku- filo - iresiphi yokuhlolwa
Akusiyo imfihlo ukuthi ukudla okuthakazelisayo okwenziwe ku-filo kuyinhle futhi kuyinkimbinkimbi, kodwa kuthiwani ngezitsha eziyinhloko?
Izithako:
- inhlama;
- i-fillet ye-saumoni - 550 g;
- u-anyanisi omhlophe - 80 g;
- izaqathe - 50 g;
- ikhasi elimnandi - 80 g;
- ibhotela - 60 g;
- uju - 5 ml;
- i-paprika - 3 g.
Ukulungiselela
Fakela kahle imifino bese uyidlulisa isigamu sebhotela. Siphuza ukunambisa ngoju, ungakhohlwa ngosawoti nama-paprika. Izinhlanzi, ezihlanjululwe ngamathambo nesikhumba, nazo ziyakunqunywa ngamanqina obukhulu obuphakathi.
I-ovini ishisa kuze kube ngu-190 ° С. Hlukanisa inhlama ibe yizikwele ezingu-8, gcoba ngamunye wabo ngebhotela bese uyixhuma nenye elandelayo. Sahlukanisa ukugcwalisa phakathi kwezingu-4 ezisuka enhlama, uxhuma emaphethelweni enhlama phakathi nendawo bese ubeka "izikhwama" ebhokisini lokubhaka. Sibhaka amaphayi anesabelo imizuzu engu-15.
I-Orange pie kusuka e-filo inhlama
Izithako:
- inhlama;
- amaqanda - ama-pcs angu-6;;
- i-yogurt - 420 g;
- amafutha omnqumo - 185 ml;
- ikhasi le-orange - 2 tsp.
- ijusi le-orange - 125 ml;
- ushukela - 125 g + 440 g;
- i-powder baking - 1 tbsp. isipuni;
- ama-oranges - izingcezu ezintathu;
- isinamoni stick.
Ukulungiselela
I-dough filo ukuqoqa izimbombo bese ubeka phansi phansi kwe-20 cm ifomu, shiya ukuze ume amahora amathathu.
Beat amaqanda nge yogurt, 125 amagremu ushukela, ibhotela kanye orange ikhasi. Engeza okungafaniyo, uthele ingxube phezu kwenhlama bese umboza ngezingxenye ezingu-3-4 ze-filo phezulu. Sibhaka ikhekhe ku-180 ° C imizuzu engu-50.
Phakathi naleso sikhathi, pheka i-caramel ngesisekelo sejusi le-orange, ingilazi yamanzi noshukela esele. Esikhathini sesiraphu sifaka isinamoni namathanga e-orange, pheka yonke into kuze kube yilapho uphinde ususe induku yesinamoni. Thela isiraphu phezu kwephayi bese ushiya okugcina ukupholisa ngokuphelele.
Ikhekhe le-cheese elenziwe ngenhlama filo
Izithako:
- isipinashi - 600 g;
- feta ushizi - 200 g;
- i-cottage shiese - 200 g;
- ukhilimu omuncu - 200ml;
- ama-walnuts - 100 g;
- amaqanda - izingcezu ezimbili;
- inhlama filo.
Ukulungiselela
Isipinashi kufanele ubeke epanini elomile elomile, upholile futhi uhlanganise ne-cottage ushizi, ukhilimu omuncu, ama-feta, amantongomane namaqanda. Sifaka inhlama ibe ungqimba bese siwugcoba ngokuphelele ngokugcwalisa okulandelayo. Hlanganisa inhlama ibe ngumbhalo, bese ungeza "inhlanzi" bese uyibeka epanini lokuthosa. Sibhaka imizuzu engu-40 ngo-180 ° C emsebenzini.