I-Cranberries e-sugar powder iyinto ejwayelekile phakathi kwazo zonke izidlo ezilula zasebusika. Amajikijolo e-Candied angasetshenziselwa nje kuphela indlela yokudla ukudla okudingekayo kwamavithamini ezinganeni, kodwa futhi njengokwengeza okuncane okwethulwa konyaka omusha. Amajikijolo alubomvu esikhwameni seshukela esimhlophe seqhwa abukeka emuhle kakhulu, egcwele emabhokisini amancane.
I-Cranberry enoshukela oluyimpuphu - iresiphi
I-recipe ye-classic ihilela ekunciphiseni amajikijolo ekuqotheni amaqanda abamhlophe ngaphambi kokuwafafaza ushukela oluyimpuphu. Yiqiniso, lokho umahluko ohlukile we-recipe uzodinga ukusebenzisa kuphela amaqanda aqhathaniswa athengwa kumthengisi abathembekile.
Izithako:
- i-cranberry - 980 g;
- amaqanda abamhlophe - ama-2 ama-pcs;
- ushukela oluyimpuphu - 820 g.
Ukulungiselela
Ngaphambi kokwenza ama-cranberries endaweni ye-sugar powder ekhaya, ulungise amajikijolo, uhlanza, uhlanza futhi uwume. Gweba ama-cranberries abe ngamhlophe abamhlophe abashaywa. Sieve ubambe amajikijolo futhi uvumele ukuthi amaprotheni amaningi adle, bese ugoqa ama-cranberries ku-sugar sliced powder bese ushiya ukuze usome ephepheni ngaphambi kokupakisha emabhokisini amakhadibhodi.
Indlela ukupheka cranberries in ushukela oluyimpuphu?
Okunye okunye okwenziwe ngamaqanda abamhlophe angase abe isiraphu eshukela , esizoyipheka ngezandla zethu.
Izithako:
Isiraphu:
- ushukela granulated - 175 g;
- amanzi 235 ml.
Amajikijolo:
- ama-cranberries amasha - 440 g;
- ushukela granulated (amahle) - 45 g;
- ushukela oluyimpuphu - 145 g.
Ukulungiselela
Hlanganisa izithako ze-isiraphu epanini bese ufudumala ingxube kuze kuphele amakristalu. Nciphisa amajikijolo kusiraphu eshisayo, ususe emlilweni, bese ushiya ubusuku bonke. Thatha ama-cranberries, bese ushiya isiraphu ye-cocktails. Gweba ama-cranberry amajikijolo engxube yoshukela e-granulated ne-powder izikhathi eziningana.
I-Cranberries enoshukela oluyimpuphu ekhaya
Ngaphezu kwalokho, i-cranberries ingasetshenziswa kuphela nge-sugar granulated enezinhlobonhlobo zephunga, kodwa futhi yenza amajikijolo ngokwawo adakwe ngokweqile, besebenzisa ubuchwepheshe bokukhipha ama-cranberries ngesiraphu phakathi nobusuku kusukela ku-iresiphi yangaphambilini.
Izithako:
- ama-cranberries - 365 g;
- ushukela wamhlanga - 145 g;
- ushukela oluyimpuphu - 145 g;
- i-cognac - 65 ml.
Ukulungiselela
Shiya ushukela oluncane lokufafaza, bese uthela amakristalu asele epanini. Thela emanzini nge-cognac bese ubeka isiraphu emlilweni. Lapho ama-crystals ehlakazeka, susa izitsha kusuka ekushiseni bese ufafaza ama-cranberries. Shiya amajikijolo ngesiraphu ubusuku bonke, bese uvumela uketshezi oludlulayo ukhiphe futhi uphume ama-cranberries inhlanganisela ushukela ne-powder.