Ama-pretzels wetiyi noma ikhofi, ama-sweet and fresh, noma ama-pretzels ase-salti abilayo - i-pastry ethandwa kakhulu. Igama elithi "pretzel" kanye nesiko lokubhaka ama-pretzels nama-pretzels livela emazweni aseJalimane futhi, ngokusho komlando, ixhunywe nomcimbi omuhle kwelinye lamasonto. Amakholi aqala ukubhaka ama-pretzels, efanekisela ukuwela kwezandla ngokubonga uNkulunkulu. Lo mbono waphambukela futhi wenziwa ngaphansi kokuqondisisa kwamasiko-wezwe kanye nesifunda, ngenxa yokuthi okwamanje kunamaphikishi amaningi ahlukene ama-pretzels, ngokugcwaliswa ngaphandle, kusuka ezinhlobonhlobo zenhlama.
Tshela ukuthi ungenza kanjani ama-pretzels okumnandi.
Ama-pretzels aneshukela nesinamoni - iresiphi
Izithako:
- ufulawa - cishe izinkomishi ezimbili;
- ushukela granulated - 1 tbsp. isipuni;
- ibhotela yemvelo - cishe 100 g;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- usawoti ovamile - i-pinch engu-1;
- ukudla okuyi-soda, ukucinywa ngejusi likalamula - i-pinch engu-1;
- brandy noma rum - 2 amathisipuni;
- isinamoni;
- ushukela lokufafaza.
Ukulungiselela
Phakamisa endishini kafulawa, engeza usawoti, 1 tbsp. i-spoonful ushukela, i-sinamoni encane, ukhipha i-soda, u-ukhilimu omuncu, i-brandy ibhotela. Faka bese ufaka iqanda. Hlanganisa kahle futhi uxoxe inhlama.
Kusukela ekuhlolweni okubangelwayo, siphumelela izingqimba ezinomzimba omncane, sizihlukanise emaphethweni amancane omncane ngomese, esiwaphonsa ngokucophelela ngendlela efanayo, bese uvala ama-pretzels amancane.
Sifaka ama-pretzels ebhodini lokubhaka oiled noma oyile ngephepha elinamafutha bese ufafaza inhlanganisela ushukela nesinamoni.
Bhaka kuhhavini cishe imizuzu engu-15-25 ekushiseni kuka-180 ° -200 ° C.
Ama-pretzels anjalo angalungiswa kusuka emakhazeni, athengwe esitolo noma ephekwe ngokuzimela.
Ukulungiselela
Kusukela emgqumeni ophelile, sakha ama-pretzels bese siwafafaza ngoshukela nesinamoni ngaphambi kokubhaka.
Ngokufanayo (ngokulandela iresiphi efanayo, bheka ngenhla), ungalungisa ama-pretzels ngembewu ye-poppy. Simane nje singabandakanyi isinamoni kusuka iresiphi (nakuba, mhlawumbe asiyikuyikhipha?). I-Poppy inganezelwa enhlama kanye / noma efafazwe ngokubhaka. Ngaphambi kokufafaza ubuso be-pretzels kumele kugcobe ngeqanda elimhlophe.
Ama-pretzels ashubile ubhiya
Izithako:
- ufulawa wekolweni - cishe izinkomishi eziyi-3;
- ushukela - 1-2 tbsp. izinkezo;
- imvubelo - 1 tbsp. isipuni;
- amanzi, noma ubisi, noma ubhiya - 1 ingilazi;
- usawoti ovamile;
- ukudla kwesoda.
Ukulungiselela
Hlanganisa emanzini amancane afudumele (noma ubisi, noma ubhiya), ushukela kanye ne-1 ithisipuni kasawoti. Faka kuze kuphele ngokuphelele. Hlanganisa kancane kancane ufulawa osikiwe. Phakamisa inhlama bese ushiya ukuma endaweni efudumele imizuzu engu-20-40, emva kwalokho sihlangane futhi.
Sihlukanisa inhlama ibe yizicucu, kusuka esiqetheni ngasinye sakha umsizi ongeqile kunepensela futhi siwafaka ama-pretzels.
Sihlukanisa egumbini lamanzi isipuni 1 se-baking soda futhi ngosizo lwesibhashini sisebenzisa isisombululo soda ku-pretzel. Noma ungakwazi ukucwilisa ama-pretzels okwesikhashana kusixazululo ngokuphelele ngosizo lomsindo. Sishiya ama-pretzels alungiselelwe ngale ndlela
Bhaka ekushiseni okungaba ngu-180-200 ° C cishe imizuzu engu-15-25 (elawulwa ngokubukeka ngombala). Ama-pretzels kufanele avele ahlakaniphile (ngomqondo wangempela wezwi). Ngaphansi kobhiya "vuka" ngosuku lokuqala (ngakho qaphela). Uma ama-pretzels engadli ngaso leso sikhathi - azokoma, kodwa akunandaba - ngakho-ke nawo ayenayo.