Ngenkathi yama-picnics isitsha esikhulu esiphekwe emlilweni ovulekile yi-shish kebab. Kuhlotshaniswa nama-juicy, anempepho namagwebu. Kodwa hhayi kuphela ukudla okusetshenziselwa ukulungiselela. Impumelelo enkulu ibhakwa ngezinhlanzi zemifino nemifino. Futhi abathandi amakhowe, siphakamisa ukwenza izilwane ezigunjini. Ama-champignon atholakale unyaka wonke, futhi isakhiwo nesimo sabo sikulungele kakhulu ukupheka ekuphekeni ngezinhlobonhlobo zokudla okumnandi.
Iphunga eliyingqayizivele nokunambitheka kwesidlo kuzokwengeza amakhowe okukhetha ngokusebenzisa ama-marinades nezinongo ezinhlobonhlobo, futhi ngokuqinisekile ngeke ikushiye unganandaba futhi unomxhwele ngamanothi abo amnandi, ama-mushroom agqoke ku-grill. Ukuhlanganiswa kwendwangu yomzimba enezithako ezihlukahlukene, kungaba inyama, izinhlobo ezihlukahlukene zezinyosi noma imifino, kuzodala isidlo esinamanzi nesiphunga elimnandi.
Indlela yokupheka nokupheka ama-champignon ku-grill izohlanganiswa kulesi sihloko.
Ama-champignon ku-grill
Izithako:
- Amagundane aphakathi nendawo - 1000 g;
- ibhotela - 150 g;
- ingxube ye-pepper yomhlabathi;
- usawoti.
Ukulungiselela
Amakhowe ahlambulukile anomisiwe okhethwe usawoti kanye nengxube yepelepele emisha, gcwalisa isikhala phakathi kwebhonethi nomlenze ngebhotela elithambile kanye nentambo ebusweni. Fry amakhowe ethu ku-grill ngamalahle we-birch kuze kube yilapho isilungele, cishe imizuzu eyishumi nanhlanu.
Amakhowe ashisayo e-soy sauce ku-grill
Izithako:
- ama-champignon of size medium - 800 g;
- anyanisi - 450 g;
Nge-marinade:
- i-paprika enhle - 3 tsp.
- Basil omisiwe - 3 tsp.
- uphizi we-pepper omnyama - ama-pcs angu-5;;
- amaqabunga ama-laurel - 3-4 izingcezu;
- i-soy sauce - 1/3 indebe;
- amafutha yemifino - 1/3 indebe;
- ijusi kwesigamu seqhwa.
Ukulungiselela
Kumakhowe ahlanzekile anomisiwe afaka izindandatho ze-anyanisi ehlutshiwe futhi aqoshiwe, zonke izithako ezimanzi nezomile ze-marinade, uhlanganise kahle bese uhamba cishe amahora amabili ekamelweni lokushisa, uvuselele ngezikhathi ezithile. Bese ubeka amakhowe osihliwe ku-grill noma uwafake emaceleni, bese ufaka ama-anyanisi amasongo, futhi gazinga i-grill, mhlawumbe ngamalahle we-birch, kuze kube yilapho ulungele futhi uhlambulukile, uphela ngezikhathi ezithile ama-marinade asele kuwo, ngokuthanda kwakho, ongangezela ubhiya omncane.
Amakhowe agwetshiwe ku-bacon ku-grill
Izithako:
- ama-mushroom aphakathi nendawo - ama-pcs angu-15;;
- imivimbo yebhethoni, ende nobubanzi - ama-pcs angu-15;;
- anyanisi, amancane - 1 pc.;
- ushizi onobuchopho obunzima - 50 g;
- i-cream cream ushizi - 100 g;
- i-garlic - ama-clove amabili;
- ibhotela - 2 tbsp. izinkezo;
- inhlanganisela yepelepele;
- usawoti.
Ukulungiselela
Kusukela kumagundane ahlanziwe siwasika imilenze bese siwagaya. Esikhathini sokushisa okufudumele nebhotela, ake sidlule i-anyanisi kumbala wegolide, onobuqili, engeza imilenze echotshoziwe ne-mushroom,
Amakhowe anjalo angabuye aphekwe ngempumelelo kuhhavini, uma kungekho ndlela yokuwapheka emgqonyeni wamalahle. Kuzoba nesiphuzo esihle kakhulu.