I-pepper eqoshiwe kuhhavini - zokupheka okumnandi nezokuqala zokudla okunamnandi nsuku zonke!

I-pepper ephekiwe okuphekiwe kuhhavini izoba isidlo esiphundu, esimangalisayo, esiphundu futhi esiphundu sokufakela etafuleni lokugubha noma ekudleni kwansuku zonke. Kunezindlela eziningi zokwehlukanisa izici zokudla, okunye okuzofuna ukuzama.

Indlela ukupheka pepper ezigxiliwe kuhhavini?

I-pepper eqoshiwe, ebhaka kuhhavini ayikwazi ukubizwa ngokuthi isidlo esisheshayo, ukulungiswa kwayo kuzothatha isikhathi esithile, kodwa umphumela uzokhokha ngokugcwele konke okwesikhashana nokusebenza.

1. Ngokuba ukugxilisa, ungasebenzisa i-pepper yimuphi uhlobo noma umbala. Basuswa esiteshini ngebhokisi lembewu futhi, uma befisa, bashiywe kahle noma banqunywe ngesigamu.
2. Ukugcwaliswa kungaba inhlanganisela yemikhiqizo ehlukahlukene: inyama, imifino, amakhowe, okusanhlamvu okubilisiwe, ushizi nabanye okumele bakhethe.
3. Ama-preforms amisiwe ngaphambi kokubhaka angahambisana ne-sauce esiphundu, okungenzeka kube utamatisi, ukhilimu omuncu, ukhilimu noma olunye u-sauce.

I-Pepper eyigcwele inyama ehhavini

I-pepper yaseBulgaria ephekwe ngokumangazayo ephekwe kuhhavini ngenyama. Ingulube ephihliwe noma inyama yenkomo enomzimba omncane we-fat isongezwa ngemifino enomuncu kanye noyotamatisi, okuzokwenza ukuthi i-juiciness isetshenziswe. Kungcono ukuthatha pepper yemibala ehlukene.

Izithako:

• ikhasi elimnandi - ama-pcs angu-4;;
• inyama (i-pulp) - 500 g;
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi - ama-2 ama-pcs .;
• i-garlic - izinyo 1;
• amafutha - 100 ml;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Nginquma anyanisi, izaqathe, pepper eyodwa kanye nogarlic.
2. Fry imifino amafutha.
3. Hlanganisa inyama, uxube ngemifino gazinga kanye nemifino.
4. Sika i-pepper phakathi kwesigamu, ugcwalise ama-halves ngokugxila, uwafake esikhunjini.
5. Faka ubhontshisi obisikiwe ngenyama enobisi kuhhavini imizuzu engama-40 ngaphansi kwe-foil, neminye imizuzu engu-20 ngaphandle kwayo.

I-pepper efakwe engxenyeni yehhavini

Enye indlela yokugqoka ama-pepper enyama kuhhavini - ubhake nge ukhilimu omuncu kanye noshizi. Ukugcwaliswa kwalesi simo kuyisikali esinezinhlobonhlobo ezinununisi oqoshiwe, usawoti kanye nenyama ye-pepper, okwenzelwe ukusizwa ngemifino, izithako zemifino noma irayisi elibilisiwe uma lifunwa.

Izithako:

• ikhasi elimnandi - izingcezu ezingu-3;
• inyama (i-pulp) - 500 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 6 tbsp. izinkezo;
• ushizi - 200 g;
• amafutha - 20 ml;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. I-Pepper inqunywe phakathi kwesigamu.
2. Hlanganisa inyama esontekile nengxenye yashizi, amakhambi, anyanisi, usawoti kanye nopelepele.
3. Gcwalisa i-halves ngepelepele, ikhava nge ukhilimu omuncu, ufafaze ushizi.
4. Faka ubhontshisi obisikiwe ehhavini ngesikhizi emaminithini angu-30 ngaphansi kwesilonda kanye neminye imizuzu engu-10 ngaphandle kwalo.

I-Pepper enezinkukhu zezinkukhu kuhhavini

Ukubukeka okumangalisayo nokukhangayo, okumangalisayo okuhlwabusayo, okunomsoco futhi ngesikhathi esifanayo ukuthola kalula i- pepper enezinkukhu kuhhavini. Esikhundleni se-feta, ungathatha ushizi otholakale kakhulu noma i-suluguni. Lapho ukhonza, ufafaza isitsha ngama-anyanisi aluhlaza okhehlaza noma uhlobise ngamaqabunga e-basil.

Izithako:

• ikhasi elimnandi - ama-pcs angu-4;;
• Inkukhu yenkukhu - 700 g;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• igaliki - amazinyo amane;
• utamatisi - ama-2 ama-pcs .;
• I-Feta ushizi - 150 g;
• ushizi - 100 g;
• amafutha - 20 ml;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Sika le pepper phakathi kwesigamu.
2. Dice anyanisi, izaqathe kanye nenkukhu, fry kubo.
3. Engeza i-garlic, isizinikelo, imifino.
4. Ngxenye eyodwa ubeke i-feta encane, bese ufaka.
5. Beka amathisathi omutamatisi kanye noshizi phezulu.
6. Faka ubhontshisi obisikiwe ehhavini ngamaminithi angu-40 ngezi-190 degrees.

I-Pepper egcwele inyama nelayisi kuhhavini

I-Pepper eyayigcwele irayisi kuhhavini ithandwa kakhulu. I-groats idinga ukubiliswa kuqala, futhi ukuze emva kokwelashwa kokushisa izinhlamvu zigcinwe ubuqotho futhi zingalahlekelwa ukubukeka kwazo okuthakazelisayo, kungcono ukuthatha umkhiqizo oqhubekile. Utamatisi we-utamatisi ungafakwa nge-ukhilimu omuncu.

Izithako:

• ikhasi elimnandi - 1 kg;
• inyama - 500 g;
• ilayisi - 70 g;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• i-garlic - amazinyo amathathu;
• utamatisi isilimu - 3 tbsp. izinkezo;
• amanzi - 1 l;
• i-laurel - izingcezu ezimbili;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ngepelepele uthathe iziqongo, uhlanza imbewu.
2. Hlanganisa irayisi elibilisiwe, umhlabathi ngenyama, izaqathe nemifino, usawoti kanye nopelepele.
3. Gcwalisa ukugcwaliswa ngephutha kwepelepele, ikhava nge "lids", ulungise.
4. Hlanganisa amanzi, i-sauce, i-laurel, i-peppercorns ne-garlic, uthele ku-pepper.
5. Faka i-pepper ehlanganisiwe nelayisi kuhhavini ngaphansi kwesihenqo amahora angu-1.5 nge-180 degrees.

I-pepper eqoshiwe ne utamatisi ehhavini

I-pepper eboshiwe kuhhavini, iresiphi yalo izobe isetshenziswe kulesi sigaba, ilungiswe ngendlela ejulile, kanye nezamatamatisi afaka okufanayo. Kubalulekile ukhethe aminyene, hhayi ngaphezulu-avuthiwe, kodwa utamatisi ogcwele kakade. Inyama yangaphakathi ka-utamatisi yengezwa nge-juiciness enyameni.

Izithako:

• ikhasi elimnandi - 1 kg;
• utamatisi - 500 g;
• inyama - 600 g;
• irayisi - 1 ingilazi;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• i-garlic - amazinyo amathathu;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• amanzi - 1 l;
• amafutha - 40 ml;
• i-laurel - izingcezu ezimbili;
• usawoti, pepper.

Ukulungiselela

1. Ngepelepele unqunywe phakathi, kusuka utamatisi usike iziqongo, uphahla u-pulp.
2. Hlanganisa inyama eqoshiwe nehafu ye-anyanisi, inyama utamatisi, ilayisi elibilisiwe, usawoti kanye nopelepele.
3. Gcwalisa i-pepper kanye no-utamatisi ngokugxila, uwafake esikhunjini.
4. Fry the anyanisi anyanisi kanye izaqathe ebhotela.
5. Engeza unamathisele, amanzi, i-garlic, i-laurel, pepper uthele i-sauce emifino.
6. Lungisa i-pepper ehlanganisiwe kuhhavini ngaphansi kwesiqubu semaminithi angu-50 ngama-degree angu-200.

Pepper eqoshiwe kuhhavini namazambane

I- pepper yaseBulgaria eyayinezinyosi, ebhakwe kuhhavini , ibhekwa njengesidlo esanele, engafuni isidlo esiseceleni. Kodwa-ke, uma uyipheka ngesikhathi esifanayo namazambane, akunakwenzeka ukuthi noma ubani ozonqaba ukudla okunjalo. Imifino ifakwe ngamanzi amnandi futhi ithola ukunambitheka okukhethekile.

Izithako:

• ikhasi elimnandi - 1 kg;
• amazambane - ama-5 ama-pcs .;
• inyama - 1 kg;
• anyanisi - izingcezu ezintathu;
• izaqathe - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• ukhilimu omuncu - 200 g;
• amanzi - 1 l;
• amafutha - 40 ml;
• i-laurel - izingcezu ezimbili;
• usawoti, pepper.

Ukulungiselela

1. Inyama iyanqunywa nge anyanisi amabili, usawoti, pepper.
2. Gcwalisa inyama nge-pepper, uyibeke ngokuma, ihambisane namaqabunga amazambane.
3. Fry anyanisi kanye izaqathe.
4. Engeza i-pasta, u-ukhilimu omuncu, amanzi, isizini.
5. Gcwalisa ama-puddles namazambane , upheke ngaphansi kwesembozo kumahora angu-180 degrees 1.

I-Pepper egqoke ngemifino kuhhavini

Pepper yaseBulgaria ephekwe ngemifino kuhhavini, efanelekayo ukudla okuwuthande, ukudla noma imenyu yemifino. Uma befisa, ukuhlanganiswa kwemifino kungagculiswa ngokwengqondo yayo, kwengeze izithako ezintsha zokunambitha noma ukufaka endaweni yazo nalabo okuphakanyisiwe.

Izithako:

• ikhasi elimnandi - 0,5 kg;
• Iklabishi - 200 g;
• izaqathe - 150 g;
• anyanisi - 100 g;
• i-tomato ijusi - 500 ml;
• amafutha - 40 ml;
• i-laurel - ucezu olu-1;
• usawoti, pepper, ushukela.

Ukulungiselela

1. Iklabishi elitshaniwe, u-anyanisi, izaqathe, idlule ngamafutha, inkathi.
2. Gcwalisa isisindo semifino nge pepper ehlutshiwe.
3. Utamatisi juice inkathi ngosawoti, ushukela, pepper, laurel, wathululela pepper.
4. Lungisa i-pepper ehlongoziwe kuhhavini nge-gravy engu-35 emaminithi angu-200.

Pepper eqoshiwe kuhhavini nge ukhilimu omuncu

Iresiphi elandelayo kulabo abangathandi utamatisi ukugcwaliswa noma bafuna ukuthola ukunambitheka kunokwedlula konke isidlo esenziwe ngomumo. I-Sauce kuleli cala ilungiswa kusuka kukhilimu omuncu, okuqukethwe okunamafutha okhethwe ngabanye. Ngizothululela ekuthunjweni okufunayo uma ngabe ngifisa ngokuqina ngotshani noma ufulawa we-rye.

Izithako:

• ikhasi elimnandi - 1 kg;
• inyama - 500 g;
• ilayisi - 100 g;
• anyanisi - izingcezu ezimbili;
• i-garlic - amazinyo amabili;
• ukhilimu omuncu - 500 g;
• amanzi - 0,5 l;
• amafutha - 40 ml;
• i-laurel - izingcezu ezimbili;
• Amakhambi ase-Italy ne-basil;
• usawoti, pepper, ushukela, ufulawa.

Ukulungiselela

1. Bilisa kuze kube irayisi eliphekiwe.
2. Gwema inyama enombhobho e-grinder yenyama.
3. Hlanganisa inyama enobisi nelayisi, engeza ukudlala, ugcwalise ingxube yepelepele.
4. Dlulisa i-anyanisi emafutheni.
5. Engeza ukhilimu omuncu, usawoti, ushukela, i-pepper, ufulawa ufulawa, unike u-sauce ubilise, uthele pepper.
6. Lungisa i-pepper ehlongoziwe ku-sauce kuhhavini ngaphansi kwesembozo semaminithi angu-50 nge-degrees angu-190.

Amasongo e-pepper aqoshiwe kuhhavini

Ukulungiselela ama-pepper okugxotshiwe kuhhavini ngokulandela iresiphi elandelayo kuzokunika inguqulo yokuqala yangempela yesidlo esenziwe ngomumo, okuzokwazi ukumangala futhi sijabulise umndeni noma izivakashi. Ukuze kuqaliswe ukuhweba kuzodinga pepper enkulu enhle, ezokwehlukaniswa zibe izindandatho ezimangalisayo.

Izithako:

• ikhasi elimnandi - ama-pcs angu-4;;
• forcemeat - 400 g;
• amaqanda - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• izinhlanzi zesinkwa - 4 tbsp. izinkezo;
• amafutha - 50 ml;
• ukhilimu omuncu noma utamatisi sauce - 0,5 l;
• usawoti, pepper, izinongo.

Ukulungiselela

1. I-Pepper igawulwa ibe amasongo ka-1.5-2 cm.
2. Inyama encane ehlanganiswe namaqanda, u-garlic, u-anyanisi nokwephula izinkwa.
3. Gcwalisa ngezindandatho eziningi, gazinga emafutheni, ulungise.
4. Namanzi amasongo nge-sauce bese ubhakwa nge-180 degrees imizuzu engu-20.

I-pepper eqoshiwe enezinkukhu kanye ne-cottage shizi kuhhavini

I-pepper egoqwe nge-curd kuhhavini ivame ukuphekwa ngethenda yenkukhu yezinkukhu, esikhundleni sokuthi ungathatha noma yimuphi inyama noma uyishintshe ngemifino yokukhanya nokudla. I-degree of piquancy ye-dish izoxhomeka ekubunjweni okukhethiwe kwezithasiselo ezinobuthi: amakhambi omnandi anomsoco, isethi yamakhambi nezinongo.

Izithako:

• ikhasi elimnandi - izingcezu ezingu-3;
• inkukhu ye-inkukhu - 300 g;
• i-cottage ushizi - 300 g;
• amaqanda - izingcezu ezintathu;
• i-garlic - amazinyo ayisithupha;
• coriander kanye nedill - 0.5 bunch;
• ukhilimu omuncu - 3 tbsp. izinkezo;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Dice inkukhu.
2. Engeza i-cottage shizi, i-garlic, amaqanda, imifino, ukhilimu omuncu, ama-condiments.
3. I-Pepper inqunywe ngesigamu, isuse imbewu.
4. Gcwalisa ama-halves ngokugcwalisa bese ubhaka amaminithi angu-45 emazingeni angu-190, ukuchelela ngamanzi.

I-Pepper egcwele amakhowe kuhhavini

I-Pepper eyigcwele inkukhu nama-mushroom kuhhavini ingaphekwa noma ngaphandle kwe-gravy. Esikhathini esilandelayo, kufanele uqinisekise ijusi lokugcwalisa, wanezela imifino emisha noma ekhanda. Lapho upheka nge-sauce, izinguqulo ze-gravy esekelwe ukhilimu noma ukhilimu omuncu yizona ezifanele kakhulu.

Izithako:

• ikhasi elimnandi - ama-7 ama-pcs.;
• inkukhu ye-inkukhu - 300 g;
• amakhowe - 400 g;
• anyanisi - izingcezu ezimbili;
• igaliki - amazinyo amane;
• ushizi - 200 g;
• ukhilimu omuncu - 200 g;
• Ama-provencal - ukunambitha;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Fry amakhowe ahlukene kanye anyanisi kanye inkukhu eqoshiwe, mix izithako nge ushizi, garlic kanye seasonings.
2. Gcwalisa ingxube ngamaphilisi ahlutshiwe, uthele ifomu elihlelwe ngamakhambi kanye nogalikhi ukhilimu omuncu bese upheka kuhhavini ngamaminithi angu-190 degrees 50.