I-Italian Pesto sauce iyindlela engcono kakhulu okuyiyona evamile kithi isetchup kanye imayonnaise. Ukulungisa kalula i-Pesto sauce kuhlangene kahle nenyama, inhlanzi izitsha namaladi. I-classic version ye-Pesto sauce uhlobo oluyisisekelo, lapho ungafaka khona izithako ezihlukahlukene kuye ngokuthi yisiphi isidlo esizosikhonza.
I-Pesto sauce inomlando wasendulo. Ukukhulunywa okokuqala kubhekisela ezikhathini zoMbuso WaseRoma, futhi ngekhulu lesishiyagalolunye i-Pesto sauce yaba yidlo yendabuko yaseNtaliyane. Izwe lakubo ngumuzi waseGenoa, lapho namuhla le sauce ikulungele yonke indawo. Ukusetshenziswa kwe-Pesto sauce e-Italy kukhulu kakhulu, kodwa kaningi kubonakala kuhlanganiswe ne-pasta noma i-pasta. E-Italy yanamuhla, i-pasta ne-spaghetti ene-Pesto sauce kubhekwa njengesidlo sendabuko.
Esikhathini sobuciko be-classic se-Pesto sauce, kusetshenziswa i-marble mortar kanye ne-pestle yokhuni ukuxuba izithako. Igama le-sauce ye-Pesto livela esenzweni sesiNtaliyane esithi "pestare", okusho ukuthi "ukubhoboza, ukuxuba". Abapheki banamuhla bavame ukunganaki lesi siko futhi basebenzise i-blender.
Iresiphi yokulungiselela i-Pesto sauce yakudala
Izithako:
- Ama-gramu angu-20 e-basil fresh;
- 2 clove garlic;
- 4 wezipuni imbewu pine;
- 150 ml wamafutha omnqumo;
- 50 amagremu we-Pecorino ushizi;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela
I-Basil, i-garlic, imbewu yephayini kanye namafutha omnqumo kufanele ixutshwe futhi ibe ngumhlabathi kuze kube yilapho ibushelelezi. Isisindo esitholiwe kuyadingeka ukwengeza usawoti kanye nepelepele. Ngaphambi kwe-sauce kufanele wengezwe ushizi osikiwe, hlanganisa konke kahle bese ukhonza ngesitsha esilungisiwe kusengaphambili.
Imbewu yephayini ne-Pecorino ushizi yizithako ezibiza kakhulu, ezingathengiswa kuzo zonke izitolo. Ngakho-ke, ezincwadini eziningi zanamuhla zokupheka i-Pesto sauce, imbewu yephayinsi ishintshwe ngamantongomane, futhi i-Pecorino ushizi ishibhile. Ngokuvamile, ushizi lweParmesan lisetshenziselwa ukwenza i-sauce. Ngokuvamile kufakwe esikhundleni samafutha omnqumo we-sunflower evamile. Kulezi zimo, i-sauce ephumela ekude ifana nePerto yangempela. Ukufana okuyinhloko neyokuqala kungumbala obomvu we-sauce. Noma kunjalo, zonke lezi zikhetho ziyisiphuzo esiphundu futhi zihlangene kahle nezitsha ezihlukahlukene.
Yini oyidla i-Pesto?
I-Pesto sauce ingagcwala izitsha ezihlukahlukene. Ngaphandle kwe-pasta, i-sauce ingasetshenziselwa ukulungisa izitsha ezilandelayo:
- inhlanzi ne-Pesto sauce. Izibopho ze-Salmon noma i-cod kufanele zifakwe nge-Pesto sauce bese zibhaka kuhhavini kuze kuphekwe. Izinhlanzi ziba yizinyawo futhi ngesikhathi esifanayo zinomthelela kakhulu ukunambitha;
- i-pizza ne-Pesto sauce. I-Pesto sauce ishintsha ngokuphelele i-pizza yamatamatisi omuncu;
- imifino ne-Pesto sauce. Imifino, ebhaka kuhhavini noma ephekwe ku-grill, kufanele ihanjiswe ne-Pesto sauce esanda kulungiselelwa;
- isaladi ne-Pesto sauce. I-Pesto sauce ingagcwaliswa nanoma isiphi isaladi esikhundleni samafutha noma imifino yemifino;
- inyama ne-Pesto sauce. I-sauce igcwalisa ngokuphelele okuthosiwe nokubhaka inyama. Futhi, ingasetshenziswa njenge-marinade yenyama.
I-Macaroni ne-Pesto sauce iyindlela elula yokushintsha isidlo esivamile ukuba sibe yinto ebonakalayo yokupheka. I-sauce ineza i-piquancy ne-flavour engavamile. Kulabo abangenaso isikhathi sokulungiselela i-Pesto sauce, kunethuba lokuthenga isanisi esenziwe ngomumo esitolo. Ithengiswa ngezimbiza ezincane, kodwa, ngeshwa, inokuvutha okuncane okugcwele kunokuba kulungiswe kabusha.
Kukholelwa ukuthi kwakungenxa ye-Pesto sauce ukuthi i-pasta ne-spaghetti kwakuyi-dish eyintandokazi yamaNtaliyane.