I-Macaroni namaqanda iyinhlanganisela ehambisanayo ye-gastronomic, esetshenziselwa ukuhlobisa izitsha ezimnandi nezomlomo. Ukuqedela izingxenye neminye imikhiqizo bese usebenzisa isikhathi ngasinye ubuchwepheshe obusha bokuphathwa kwabo ukushisa, ungakwazi ukuhlukanisa kakhulu imenyu yakho yasekhaya.
Yini ongayipheka kusuka pasta namaqanda?
Uma ungakwazi kakade ukupheka i-pasta ngamaqanda, hlola izindlela zokupheka nezincomo ezilandelayo, okuzokwenza kube lula futhi kulula ukusebenzisa imibono emisha.
- Iningi lezipheka zihlanganisa ukusetshenziswa kwe-pasta ephekwe noma ekulungisiwe noma ekulungele kanye namaqanda aluhlaza noma abilisiwe. Izithako zihlanganiswa futhi ziphathwa ngokushisa, zibhaka kuhhavini ngokufaka ezinye imikhiqizo noma zifake epanini lokuthosa ngaphansi kwesembozo.
- Uma ufisa, ungakhonza i-pasta ngeqanda elibilisiwe, uhlanganise nje izithako esitsheni bese uneza ushizi ovuthiweyo nemifino.
- I-pasta namaqanda ingaba kokubili okumnandi kanye nesidlo esiphundu - thola ukunambitheka kwezithako ezengeziwe kanye nezikhathi zokuphumula.
Ungadla kanjani iphasika ngeqanda?
Isidlo esinomsoco nesinganaki singahle silungiselele ngokwendlela yokuthola iresiphi elandelayo. I-pasta ngamaqanda kanye noshizi epanini lokudoba lizobe lilungele emaminithini ambalwa, okuyinto ezoba ngamalungu omama abathintekayo nabanamalungu omndeni abalambile. Ungakwazi ukukhipha i-yoghurt ngezinongo zakho eziyizintandokazi ngenkathi ukhathele ngamakhambi asanda kuqoshwa.
Izithako:
- i-pasta - 200 g;
- amaqanda - izingcezu ezimbili;
- ushizi - 100 g;
- anyanisi - 100 g;
- ibhotela - 50 g;
- usawoti, pepper omnyama, isihlwaya.
Ukulungiselela
- Bilisa i-pasta, uboshwe e-colander bese ufaka epanini lokuthosa ngama-anyanisi alondoloziwe.
- Ukufudumala okuqukethwe imizuzwana embalwa, uthele ingxube ekhethiwe yamaqanda ashaywa kanye nengxenye yoshizi eligayiwe.
- Ukufudumala i- pasta nge shizi kanye neqanda imizuzu embalwa, ukukhonza, ukufafaza ama-chips asele asele.
Macaroni nge utamatisi namaqanda
Esinye isitsha esimnandi esimnandi nesomlomo singakulungele ukucabangela izincomo ezilandelayo. I-Macaroni namaqanda ihlangene ngokuvumelana nalesi simo nge utamatisi omusha, okuphekwe ngaphambili enhlanganweni yezinhlobo ezimbili zamafutha kuze kube lula, bese ufudumala ngezingxenye eziyisisekelo ngaphansi kwesembozo.
Izithako:
- i-pasta - 200 g;
- amaqanda - ama-5 ama-pcs;
- utamatisi - 250 g;
- ibhotela namafutha yemifino - 30 g;
- usawoti, pepper emhlabathini omnyama, amakhambi ase-Italy, amakhambi.
Ukulungiselela
- Ukufudumala epanini lokuthoza ngemifino nebhotela, usakaze utamatisi uthathe imijikelezo bese ufaka izigaxa zemifino ezinhlangothini ezimbili.
- Beka i-pasta ephekiweyo, uthele konke okuthakazelisayo ngosawoti kanye namakhambi amaqanda ashaywa, ufafaze ngamakhambi.
- Fry the pasta neqanda epanini lokuthosa ngaphansi kwesihlava kuze kube sekulungile.
I-pasta neqanda kuhhavini
Kuzotholakala ama-macaroni angenamnandi, ayenomsoco futhi aphuza umlomo, aphekwe ngamaqanda kuhhavini. I-charm ekhethekile izonikeza isidlo isisisi esinamahloni ashubile, futhi sengeze emakhambi aqoshiwe no-anyanisi azokwenza ukuthi i-composition ibe ne-piquant nephunga elimnandi. Uma ngabe ufisa, inyama ingase isetshenziswe ngenyama ebilisiwe noma ezinye izithako.
Izithako:
- i-pasta - 400 g;
- amaqanda - izingcezu ezine;
- anyanisi noma eluhlaza kunambitha;
- ushizi - 150 g;
- amafutha yemifino - 50 ml;
- usawoti, pepper omnyama, izinongo, amakhambi.
Ukulungiselela
- Bilisa i-pasta, exutshwe nama-anyanisi othosiwe, imifino eqoshiwe, ifakwe efomini elisikiwe.
- Thela okuqukethwe amaqanda aphuziwe, aphuziwe, ufafaze ushizi ogayiwe bese uthumela imizuzu engu-30 ngokushisa kuya ku-18 degrees.
I-pasta noodle namaqanda kuhhavini
Uma kukhona isifiso sokwenza ukuhluka okumnandi kwesitsha, khona-ke iresiphi elandelayo izokwenza kahle. Latschevnik kusuka pasta ngeqanda, kubhaka kuhhavini uphendukela ithenda, okunomsoco futhi elimnandi. Ungayisebenzisa ukuze uthole ukudla kwasekuseni, itiye ntambama noma isidlo sakusihlwa, ugcwaliswe ukhilimu omuncu omncane, ujamu, uju wamanzi.
Izithako:
- i-pasta - 400 g;
- amaqanda - izingcezu ezingu-8-10;
- ukhilimu - 1 ingilazi;
- ibhotela - 100 g;
- usawoti, ushukela granulated - ukunambitha.
Ukulungiselela
- Bilisa i-pasta kuze kube yilapho usulungile, faka ifomu oyile.
- Hlanganisa amaqanda, ngenkathi uneza ukhilimu futhi unambitha ushukela, uthele ingxube elandelwayo yokuqukethwe ifomu.
- Phezulu, ubeke izingcezu zebhotela uphinde uthumele isitsha kuhhavini elifudumele kuze kube ngu-180 degrees.
- Emva kwemizuzu engu-30, i-pasta namaqanda izobe ilungele.
Macaroni nge-sausage neqanda
Inketho efanele yokudla okunomsoco noma isidlo sakusihlwa kuyoba iphasika elivela kudasta elinamahlumela namaqanda, eklanyelwe ngokulandela iresiphi elandelayo. Kakade ngokubonakala kwakhe okumnandi, okubukeka kahle, isidlo senza isifiso esingenakuphikiswa sokuqala ukunambitha kwakhe ngokushesha ngangokunokwenzeka. Kuzophinde kusimangaze futhi kujabule ukunambitheka okumangalisayo kanye nephunga elimnandi lezinhlobonhlobo.
Izithako:
- i-pasta - 400 g;
- isobho - 300 g;
- amaqanda - ama-2-3 ama-pcs .;
- ukhilimu omuncu - 70 g;
- ushizi - 100 g;
- anyanisi - ucezu olulodwa;
- Amakhambi ase-Italy - i-pinch engu-2;
- ibhotela - 50 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- I-pasta ebilisiwe exutshwe nocwebe futhi ethosiwe ngamafutha kanye no-anyanisi isobho, isakazeka esikhunjini.
- Beat amaqanda, engeza ukhilimu omuncu, usawoti, pepper, amakhambi, gcwalisa ingxube okuqukethwe kwefomu.
- Gcoba isinkwa nge ushizi ogayiwe bese uthumela imizuzu engama-30 kuhhavini, uphuthukiswe kuma-degree angu-200.
I-pasta kuhhavini neqanda nobisi
I-Macaroni nobisi namaqanda, eklanyelwe ngokuvumelana nezincomo zalesi recipe, efanelekile ukuzikhethela, futhi njengesitsha sehlangothini sokudla inyama noma izinhlanzi. I-Delicacy ihlangene ngokugcwele nemifino, imifino enamakhayo namathenda, futhi ilungiswa kusuka kumikhiqizo etholakalayo njalo nesabelomali.
Izithako:
- i-pasta - 300 g;
- ubisi - 150 ml;
- ufulawa - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezine;
- ukhilimu omuncu - 70 g;
- ushizi kanzima - 100 g;
- Amakhambi ase-Italy - i-pinch engu-2;
- ibhotela - 50 g;
- usawoti, pepper, umhlabathi womuthi.
Ukulungiselela
- Bilisa i-pasta, faka ifomu eli-greasy.
- Amaqanda ashaya kancane, engeza ufulawa, aphinda ahlaziye, uthele ubisi, engeza usawoti, pepper, inkathi nge-pinch of nutmeg.
- Thela i-milk-egg ingxube ye-pasta ngendlela, ufafaze ushizi ogayiwe ubhake imizuzu engu-20 ngama-degree angu-200.
Iphasika elimnandi neqanda
Okunye okuhlukile kokuhluka kwe-dessert we-delicacy kufakwe ngezansi. Iphasika elimnandi elinamaqanda , elibhaka kuhhavini ngokufaka i-vanilla noma i-zest yezithelo ze-citrus, kuzokujabulisa ukunambitheka okuhle kwabantu abadala nabantwana. Uma ngabe ufisa, amaswidi angase ahlanganiswe nezithelo ezomile ezihlanziwe nezitshalo noma ezinye izithasiselo.
Izithako:
- i-pasta - 400 g;
- amaqanda - izingcezu ezingu-8;
- ubisi - 200 ml;
- ushukela - 250-300 g;
- ibhotela - 120 g;
- i-vanilla noma ikhasi, izithasiselo - ukunambitha.
Ukulungiselela
- Bilisa i-pasta, ifake kahle, uma ifisa, ihlanganiswe nezithasiselo.
- Hamba amaqanda ngoshukela, uthele ubisi, engeza i-vanilla noma i-zest, uthele ingxube elandelayo yezinto ezifomu.
- Beka izingcezu eziphezulu zebhotela bese ubhake isidlo ngamaminithi angu-30 nge-degrees angu-190.
Macaroni neqanda e-oven microwave
I-Macaroni neqanda iyinhlahlandlela engayitholakali kuphela epulazini epanini lokuthosa noma kuhhavini. Kuhhavini ye-microwave i-dish ayiyikubi nakakhulu, kodwa lungise ngesikhathi esifushane. Ukwakheka kwe-laconic elandelayo kokudla kunganwetshwa ngokufaka ama-sausages, izinhlamvu zemifino noma amakhowe.
Izithako:
- i-pasta - 200 g;
- amaqanda - izingcezu ezimbili;
- i-dill - amagatsha angu-2-3;
- ibhotela - 25 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- I-pasta ebilisiwe ehlanganiswe nedill eqoshiwe futhi efake isidlo esenziwe ngamafutha se-oven microwave.
- Thela okuqukethwe kwesitsha ngeqanda elihlutshiwe futhi elikhethiwe, thumela kudivayisi ukuthi ubhake ngamandla amakhulu emaminithi amathathu.
Macaroni neqanda kule multivark
Isitsha esiphundu se-pasta namaqanda singahle silungiselelwe emanzini amaningi. Imikhiqizo yePasta iphekwe kuze kube yilapho isilungele, imisa yonke imswakama, bese ihlanganiswa neqanda elishaywe, ushizi ocibilikile futhi lifuthe kuze kube yilapho ukuqubuka kwalezi zinsuku. Ukunambitheka okungenakuqhathaniswa kokudla okutholakalayo kuyomangaza ngisho nabangenasidingo abadlayo.
Izithako:
- pasta - 2 izibuko;
- umhluzi noma amanzi - ingilazi eyodwa;
- ukhilimu - 1 ingilazi;
- ushizi owenziwe - 300 g;
- amaqanda - izingcezu ezimbili;
- I-Ground nutmeg - 1 tbsp. isipuni;
- ibhotela - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- I-pasta ifakwa esitsheni, ichithe ngamanzi (umhluzi) no-ukhilimu.
- Lungisa isidlo ku-"Pasta" noma "I-Pilaf" imodi ngaphambi kwesignali.
- Engeza ibhotela, ushizi, iqanda elishaywe ku-multicastree, mix.
- Shiya macaroni nge ushizi ocibilikile kanye neqanda ekushiseni komunye imizuzu engu-10-15, evuselela ngezikhathi ezithile.