Akuwona wonke umuntu owaziyo ukwenza izinhlanzi. Ngezinye izikhathi, lapho ezama umkhiqizo onjalo, bambalwa abalandeli bakhe abahlala behlala. Lokhu kungenxa yokuthi i-shellfish ayihlali iphekwe njalo. Ngempela, ukugcizelela izivakashi ngesidlo esiyinkimbinkimbi, kuyadingeka ukuyifinyelela ngokugcwele, ukuze ungadli isidlo.
Yeka indlela okumnandi ngayo ukupheka izikhumba ezikhukhunjini?
Izithako:
- izinhlanzi egobolondo - 675 g;
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 25 ml;
- ushizi we-piquant - 45 g;
- amaqabunga e-basil eluhlaza - 5 g;
- izinaliti zaseRomary - 5 g;
- abaqhekeki besinkwa esimhlophe - 45 g;
- ilamula - 125 g;
- ulwandle usawoti kanye nopelepele.
Ukulungiselela
Geza ngokucophelela amagobolondo ama-mussels avela kwelinye iqabunga bese uwabeka ebhodini lokubhaka ngendwangu eyodwa. Esigubheni se-blender, thumela isinkwa esomile, i-clove ehlutshiwe, amaqabunga ase-basil kanye nama-rosemary sprigs, uthele emafutheni omnqumo amancane, ufafaze usawoti kanye noshizi. Punch izithako kancane kancane bese ufafaze izimbongolo emgqonyeni wokubhaka. Manje kusele kuphela ukubhaka ama-mollusk kuhhavini elifudumala ku-180 degree engxenyeni yehora bese uhambisa ukudla etafuleni, wengezwa ngelamula elinezinti.
Yeka indlela okumnandi ngayo ukupheka izimbiza ezibandisiwe?
Izithako:
- izinhlanzi - 975 g;
- igatsha le-thyme;
- i-clove yegalikhi;
- shallot - 25 g;
- Amafutha aseRussia - 25 g;
- i-laurel;
- iwayini elimhlophe - 175 ml;
- ufulawa - 15 g;
- ukhilimu - 175 ml;
- izinhlanzi zesinkwa - 75 g.
Ukulungiselela
Hlanganisa amaqabunga e-laurel ne-thyme. Vumela kalula u-shallot ne-garlic, uthumele ezitshalweni ezinamafutha nama-herbs aphunga. Thelela iwayini bese ushiya kuze kube yizibonakaliso zokubilisa. Faka ucezu lwebhotela, ufafaze wonke ufulawa, uhlanganise kahle. Thela ingilazi egcwele yekhilimu bese ugaya yonke into kuze kube lula ukujula kwe-sauce.
Dlulisa ama-mussels ngo-sauce ube yisitsha sokubhaka bese ufafaza imvuthuluka. Beka yonke into efakwe kuhhavini noma i-microwave ngaphansi kwe-grill. Khonza isidlo ngokushesha.
Yeka indlela okumnandi ngayo ukupheka izinhlanzi ezintsha ekhaya?
Izithako:
- inqwaba yezimbongolo ezihlutshiwe ;
- shallot - 45 g;
- okuvuthiwe, utamatisi obukhulu - ama-3 ama-pcs.;
- ikhasi elimnandi - ucezu olu-1;
- amafutha omnqumo - 45 ml;
- i-oregano.
Ukulungiselela
Hlanganisa anyanisi kancane, pepper uthathe izicucu eziningana, ususe imbewu bese uthatha imibala emincane. Utamatisi ugcwele amanzi abilayo, uhlutshiwe bese usula ku-grater, uphendulela u-pulp ube yi-puree. Ukushisa amafutha kahle, u-anyanisi othosiwe kanye nopelepele, engeza i-puree ye-tomato bese unciphisa ukushisa.
Uketshezi kufanele kuqhutshwe cishe ingxenye, bese ufaka ama-mussels lapho. I-Tomite ihlaya ngaphansi kwesiqubu semaminithi angu-5, bese ufaka i-oregano. Ungadlulisa isipuni selamula noma i-lame juice, ungacindezela ucezu kaclic. Ngokuvamile izimbaza ezinjalo zikhonjiswa ngokufafaza insimu.