Amakhowe ambalwa, futhi imilenze "yomsebenzi" ingaba isitsha sokugubha kalula. Zama zokupheka zethu zanamuhla, futhi ungabona wena!
Inkukhu inkukhu ngamakhowe kuhhavini
Izithako:
- umlenze - ama-4 ama-PC.;
- ama-mushroom ahlanzekile - 400 g;
- i-ginger igwetshiwe - ithispuni 1;
- i-garlic - amazinyo amabili;
- soy sauce - 1 tbsp. isipuni;
- iwayini elimhlophe - 2 tbsp. izinkezo;
- uju - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukulungiselela
Hlanganisa i-ginger ekhishwe, ugarlikhi, uju, iwayini, isobho soyyidabula. Usawoti omncane futhi uthele umuthi owenziwe nge-marinade. Shiya kubo "behluleka" amahora ambalwa. Phakathi naleso sikhathi, amakhowe amancane asheshe anqamuke abe ngamacwecwe.
Sifaka amathanga ahlanjululwe esiqenjini esithile sesilwane, sibasibekela ngama-mushroom. Sixhuma emaphethelweni we-foil futhi siphutha, njenge-candy. Ingxenye yehora, umlenze wonke ngamakhowe ubhaka kuhhavini ekushiseni kwama-degree angu-200. Bese uvula le-foil bese uphawula imilenze yenkukhu emaminithini ambalwa.
Roll yenkukhu ngamakhowe
Izithako:
- inkukhu leg inkukhu - 4 amaqhinga.;
- ama-oyster amakhowe - 200 g;
- ushizi kanzima - 120 g;
- imayonnaise - 4 tbsp. izinkezo;
- izaqathe - ama-4 ama-pcs .;
- igaliki - amazinyo amane;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inkohliso enkulu yalesi iresiphi ukusika kahle umlenze wonke. Sibasika bese sisusa amathambo ukuze isikhumba sihlale sinyene - lokhu kubalulekile! Kushaya inyama kancane. Sigubha ngosawoti kanye nopelepele. Ama-mushroom e-oyster ahlambulukile ngamanzi abilayo futhi abe yimichilo. Amaqathi kanye noshizi abathathu ku-grater enkulu. Gwema kahle i-garlic nemifino.
Sika umlenze kusuka emaspini ene imayonnaise futhi usakaze ngokulinganayo izaqathe ngegalikhi, ushizi, amakhowe ama-oyster kanye nemifino emincane. Sifaka imiqulu, sibophe ngemicu bese simboza phezulu nge-mayonnaise esele. Spread the rolls inkukhu isikhunta bese ubhake imizuzu 40 at degrees 200, kuze kube uqweqwe crispy.
Indlela yokupheka isitshalo ngamakhowe ku-multivariate?
Izithako:
- inkukhu amathanga - 3 ama-pcs;
- izinhlamvu zezinyosi - 200 g;
- oleat (fresh) - 300 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezintathu;
- izinhlamvu zezinyosi - 200 g;
- ukhilimu omuncu - 100 g;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Umlenze wonke ugezwa futhi uhlukaniswe zibe izingxenye ezincane. Anyanisi uthathe amasongo ayisigamu, isanqante ezintathu ku-grater enkulu, nama-mushroom endaweni. Esikhathini se-multivarka ukuze uchithe amafutha, bese ubeka uhhafu wezinqathe nge anyanisi, ungqimba lwamakhowe (futhi nengxenye), inkukhu, futhi anyanisi anyanisi izaqathe, amakhowe kanye nobhontshisi (ungafaki i-unfreeze). Ngqimba ngayinye i-podsalivaem ne-pepper encane. Vala isembozo bese uvule imodi "Yokuvala" ihora. Imizuzu engu-10 ngaphambi kokulungela, engeza ukhilimu omuncu bese uhlanganisa konke.
Isaladi elula nehhafu namakhowe
Izithako:
- inkukhu leg inkukhu - 2 pcs;;
- ama-mushroom ahlanjululwa - 1 b.
- anyanisi - izingcezu ezimbili;
- i-apula uviniga - 1 tbsp. isipuni;
- imayonnaise - 100 g;
- i-dill - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Umlenze wonke upheke kuze kube yilapho usulungile, ususe isikhumba, uhlukanise inyama emathanjeni bese uthatha ama-cubes amancane. Amakhowe ashisayo anqunywa emigumbini. Ama-half-amasongo anyanisi athululelwa ngeviniga bese ushiya imizuzu engu-10. Ngemva kokuhlanganisa zonke izithako, inkathi nge imayonnaise, pepper kancane nosawoti ukunambitha. Simple futhi esihlwabusayo!