Iklabishi elimhlophe imifino ewusizo, ethandwa kakhulu ekuphekeni. Kungadliwa kokubili okuluhlaza futhi kwenziwe kuso izitsha ezinhle zokuqala nezesibili, ukudla okulula kanye nama-saladi. Ukuhlanganisa iklabishi nemifino nemifino ehlukahlukene, ungakha ubuciko obusha futhi obuningi, kumangaze wonke umuntu onamakhono akhe! Ake sithole indlela yokwenza isaladi iklabishi nge pepper.
Iklabishi isaladi nge-bell pepper
Izithako:
- iklabishi omhlophe - 300 g;
- I-sunflower yamafutha angenalutho - 4 tbsp. izinkezo;
- I-pepper yesiBulgaria ebomvu - i-1 pc.;
- i-fennel entsha - i-bunch;
- anyanisi oluhlaza - 1 bunch;
- izaqathe - ucezu olulodwa;
- usawoti - uphiko.
Ukulungiselela
Ngakho, ukulungisa isaladi iklabishi kanye izaqathe nge pepper, kuqala ulungiselele yonke imifino. Sithatha imfoloko encane yeklabishi elimhlophe, ususe amaqabunga aphezulu bese uyifake ngotshani omncane. Ama-karoti ahlanzwa, ahlanzwa futhi agxilwe kwi-grater eyamafutha, bese ehlangene neklabishi nosawoti. Bese ulungisa kahle imifino ngezandla zakho bese ushiya imizuzu ngo-5-10, ukuze iklabishi isabiwe ijusi futhi ibe lula.
Upelepele waseBulgaria omuhle wageza, unqunywe ngesigamu, sisusa insimu ephakathi, imbewu ne-shredded. Ngigeza imifino yami, ngiyomise ngomese. Manje hlanganisa zonke izithako, engeza amathisipuni ambalwa wamafutha yemifino, uhlanganise kahle nosawoti ukunambitha. Sisebenzela isaladi yasentwasahlobo ephuma eklabishi nge-pepper, izaqathe kanye anyanisi oluhlaza etafuleni njengendlela yokudla okunye okuyizingxenye zokudla kanye nezitsha zenyama.
Iklabishi isaladi nge pepper kanye ukhukhamba
Izithako:
- iklabishi omhlophe - 300 g;
- utamatisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- ikhukhamba entsha - isiqephu 1;
- izaqathe - ucezu olulodwa;
- i-bulb - 0.5 ama-pcs .;
- uviniga 9% - ukunambitha;
- amafutha e-sunflower okuyi-refueling;
- i-parsley entsha - i-1 bunch;
- izinongo - ukunambitha.
Ukulungiselela
Ake sihlaziye enye inketho, yokwenza isaladi iklabishi nge pepper kanye utamatisi. Sigeza iklabishi, siyayomisa, siyomile, sisuse amaqabunga aphezulu aphethwe, siqede umquba bese siwubeka ngotshani omuhle. Siphula utamatisi ngezinhlayizi ezinkulu, hlambulula i-pepper yaseBulgaria, uyihlathulule kusuka kuma-pedicels, imbewu bese ugawula imichilo. Sihlanza izaqathe, ezintathu ku-griddle enkulu. Sisusa i-bulb ehlathini bese sinquma izindandatho. I-parsley eluhlaza ihlanjululwe kahle, ishukunywe futhi igajwe kahle ngommese. Fresh utshani i-cucumber utshani. Manje faka yonke imifino esitsheni sesaladi, inkathi ngamafutha, uviniga, usawoti ukunambitha nokuxuba. Isaladi esilungile yeklabishi omhlophe ne-sweet pepper inikezwa njengesidlo esizimele.