Ekulimeni nasezindaweni zokulima, hhayi kuphela imithetho yokutshala, izinga lomhlabathi, izidingo zokunisela, ukusika izihlahla, njalonjalo kubalulekile. Ikhwalithi yokutshala impahla iyitshe legumbi, isibambiso sokuhluma okuhle futhi, ngenxa yalokho, isivuno esicebile. Futhi imbewu ka utamatisi ayiyona into ehlukile. Ukuze uqinisekise ukuthi imibhede yakho igcwele izihlahla ezinamatamatisi ovuthiwe ekupheleni kwenkathi, imbewu ye-tomato kufanele icubungulwe ngaphambi kokuhlwanyela.
Iyini injongo yokucubungula imbewu yezotamatisi ngaphambi kokutshala? Iqiniso liwukuthi le nqubo isenza sikwazi ukuqinisa imetabolism eyenzeka imbewu. Kulesi simo, ungakwazi ukucindezela izinto eziphilayo, okuzokwenzeka esikhathini esizayo. Ukwengeza, ukwelashwa kwemithi ye-utamatisi kuvumela ukusheshisa ukuhluma kwazo futhi kwenziwe ngesikhathi esisodwa. Ukukhula kusuka ezitshalweni eziphathekayo zembewu kuyamelana nezici zangaphandle ezingalungile, sicela uvunwe ekuqaleni.
Ukwelashwa kwembewu ngokufaka
Ukutshala imbewu ka-tomato ngaphambi kokuhlwanyela kuwumkhuba ovamile wabalimi. Okokuqala, i-inoculum ikhethwe ngesandla, isuse imbewu eyonakalisiwe, epholile futhi encane kakhulu. Khona-ke indaba ekhethiwe ifakwe emanzini noma isisombululo se-2% se- ammonium nitrate . Ngemuva kwemizuzu engu-10-15, imbewu ewile phansi kwesitsha isuswe, igeze ngamanzi asebenzayo futhi imisiwe kahle. Imbewu eshaqisayo ivame ukulahlwa, kodwa hhayi njalo embi. Sincoma ukuthi zilahlwe kwisitsha esihlukile. Kuthiwani uma bevuka?
Imbewu yamatamatisi ingagcinwa emanzini, idlula umoya. Le nqubo ye-agrotechnical ibizwa ngokuthi i-bubbling. Ngenkambiso ngayinye, isikhathi sokuphuza sihlukile. Ngakho, imbewu yezotamatisi ilanele amahora angu-12-18. Ngendlela, ukuqhuma kungenziwa kuphela nje ngaphambi kokutshala. Uma inyanga ngaphambi kokuba uhlele ukuhlwanyela imbewu, gcoba emanzini ngokufaka umanyolo, ngakho-ke izinto zokutshala ezizocutshungulwa ngeke zilahlekelwe yizindawo ngaphambi kokutshala.
Ukwelashwa kweMikhali
Ngaphambi kokutshala, imbewu ye-tomato ingase isetshenziselwe nezixazululo zamakhemikhali. Kodwa khumbula, ukugeza ngemuva kokwelapha okunjalo kufanele kube kuhle kakhulu! Ngakho-ke, lungiselela isisombululo se-hydrochloric acid engamaphesenti angamashumi amabili, sishiswe kuma-degree angu-38-45, bese ungena kuwo imbewu yamatamatisi. Ngemuva kwesigamu sehora siphindela emuva ku-colander bese siwahlanza kahle ngamanzi asebenzayo. Ihlala isomile imbewu, futhi ungaqala ukutshala.
Namhlanjesi, amalungiselelo ahlukahlukeneko wokugulisa ukwelapha athengiswa. Imiphumela emihle itholakala ngokungena ku-heteroauxin, i- activators yokukhula .
Ukwelashwa okushisayo
Ukucubungula imbewu ye-tomato ngezinga lokushisa lingabizi, lilula futhi liphumelele. Beka izinto zokutshala esitsheni bese ugcwalisa ngamanzi, izinga lokushisa elihluka phakathi kuka 52-55
Umoya ofudumele uyindlela ephumelelayo yezolimo. Beka imbewu yamatamatisi kuhhavini, igwetshwe ku-50-55 degrees, ngezinsuku ezimbili. Bese uvula imizuzu engama-20 impahla yokutshala kwisisombululo se-1% se-potassium permanganate, futhi isomile.
Njengoba unike isikhathi futhi unakekele inkinga yokulungiselela isitshalo lokutshala, ungakhula utamatisi osihlakalweni sakho, okuzohlanganiswa izithelo ezinomnandi, ezivuthiwe nezithelo ezinhle kakhulu.