Bambalwa abenqabe i-shish kebab enomnandi, enomnandi. Kodwa-ke, ngokuvamile kaningi kunokuba isimo sezulu asithinteli ithuba lokuphuma emvelweni, noma umsebenzi awuvumeli ukuhamba, ngisho nosuku ngalunye, abaningi babonakala beyinto engavumelekile. Kukhona indlela yokuphuma - ulungise i-shish kebab ekhaya, ubheke inyama kuhhavini embizeni. Uma ucabanga ukuthi uzothola inyama ejwayelekile yokubhaka, khona-ke uyiphutha. Okunene, okunephunga elimnandi, njengokungathi i-shish kebab nje ekhishwe i-brazier ingapheka kuhhavini: embizeni, kwi-skewers, inyama izoba yinto enhle kakhulu.
Amasu ambalwa ebhange lezingulube
Kunamaphuzu amaningana avamile, futhi sizoxoxa ngazo ngesikhathi esisodwa.
Okokuqala , inyama yekhaya yasekhaya i-shish kebab iyaqedwa ibe yizicucu ezincane, ngakho-ke isifuba senkukhu, i-porcelain tenderloin, i-ham izokwenza. Kodwa intamo, lapho kunamafutha amanengi, ayifanelekile kulokhu.
Okwesibili , inyama kufanele ibe yintsha futhi ivela ezilwaneni ezincane, ngoba isikhathi sokupheka sincane, kanti izinga lokushisa ehhavini liphansi kunamalahle e-grill.
Okwesithathu - ngoba ukhetho olufuywayo lukhetha inyama enomzimba, ukuze i-shish kebab ebhodini elingu-litre ehhavini lizophuma limanzi futhi lilula, uma phakathi kwezintambo zenyama inyama ye-bacon noma i-brisket.
Okwesine - sikhetha ibhange ngokucophelela: kulokho, akumele kube khona iziphuphu noma izibuko zilazi (amabhuloki, ukuphahlazeka), ngokulandelayo ngikuhlanza, ngisebenzisa i-baking soda, futhi ngisuse kahle kakhulu. Ibhodlela kufanele libe elomile uma lifakwa kuhhavini, kungenjalo likwazi ukuqhaqhaza, lisule ngokucophelela noma ulinde kuze kube yilapho limile ngokuphelele.
I- skewers yesihlanu yezinkuni ngaphambi kokuthi uzincenge inyama, udinga ukugoba emanzini okungenani ihora, noma kungcono - shiya ebusuku.
Eyesithupha , i-marinade ye-shish kebab. Kukhona inani elingenakulinganiswa lenyama yokukhetha ukwelashwa kwangaphambili, sebenzisa lowo oyithandayo kakhulu.
Iseluleko esengeziwe: abanye bayeluleka ukwengeza umusi omanzi ku-kebab nge-shish kebab - ngokusobala lokhu kuzokwenza inyama ibe iphunga elithile lomlilo. Emzimbeni wethu, ama-carcinogens afakwa enyameni ayingozi kakhulu, kodwa kuwe okubaluleke nakakhulu: iphunga elimnandi noma impilo, wena nabathandekayo bakho.
Okukhethwa kukho cishe kungokwemvelo
I-shish kebab kuhhavini evela ku-ngulube ebhange ibhalwa ngokusho kobuchwepheshe obufanayo, kodwa isikhathi sokubhaka siyokwenza okungenani-cishe ihora. Enye iphuzu elibalulekile - i-pickle kufanele ibe nzima nakakhulu ukunambisa inyama bese uthola i-shish kebab enhle emanzini kuhhavini, sinikeza iresiphi kusuka inyama evela ku-sternum - u-entrekotnoy.
Izithako:
- Ingulube ihamba phakathi kwesigamu esisodwa - 1.5 kg;
- soy sauce - 4 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- ingxube ye-condiments kanye nezinongo ze-shish kebab- 1 ithisipuni;
- Amaminerali aphuza amanzi - izindebe ezimbili;
- ama-ubukhulu obuphakathi - ama-3 ama-pcs.;
- ubhekeni - 200 g.
Ukulungiselela
Ukuhlanza ingulube, ukusika ngokulula ukudla izicucu, omisiwe bese ubeka izingqimba emgodini weglasi. Ingqimba ngayinye yenyama ithululelwa ngosawoti kanye nezinongo, zihanjiswe ngamasongo anyanisi. Ungangezela i-garlic encane, kodwa lokhu kuyakhethwa ngokuphelele. Hlanganisa amanzi amaminerali nge-soy sauce bese ugcwalisa le ngxube nenyama yethu. Silinde amahora ambalwa futhi sithatha ama-skewers. I-String alternately - izingcezu ze-ingulube nezinkampani ze-bacon. Ukulungiselela i-pig shish kebab ku-ovini akufani neyaphambilini: sibeka ama-skewers embizeni, sivale entanyeni, sisule kuso, sibeke ehhavini elibandayo bese uvula igesi. Sipheka i-shish kebab evela ku-ngulube ngehora, sikhonza futhi sijabulele konke okunye.
Shish kebab kusuka encelweni yenkukhu
Yiqiniso, i-shrib ye-shrib ye-shank kakhulu iyothola inyama yenkukhu, futhi kuzothatha isikhathi esincane ukuyipheka. Inkukhu shish kebab in the can kuhhavini cishe isigamu sehora, lokhu kuyindlela enhle kakhulu ngisho kusihlwa ngosuku ukusebenza.
Izithako:
- i-fillet (isifuba esingenalutho) senkukhu enkulu - 1.5 kg;
- ibhulabhu encane - ama-2 ama-pcs;
- usawoti - 2 pinch;
- Izinongo (noma iyiphi ingxube ye-shish kebab noma i-grill ngaphandle kwe-glutamate) - ukunambitha;
- i-brisket yengulube (ibhebhe kangcono) - 200 g;
- i-coriander, i-parsley, i-dill - amagatsha angu-5-6;
- iwayini elimhlophe letafula elimhlophe - 150-170 ml.
Ukulungiselela
I-fillet ihlanjululwa, isomile isebenzisa amathawula wephepha, inqunywe yizicucu ubukhulu be-walnut,
Manje ngitshele indlela yokupheka i-shish kebab enkingeni kuhhavini. Ezingxenyeni ezinama-skewers ezinama-slice eziningana zinezicucu ezincane zesikhumba, faka ama-skewers emgodini wamatitha amathathu (kungcono kakhulu ukwenza lokhu uma ngabe imbiza ibeke eceleni), bese ugoqa entanyeni ngesembozo se-foil. Sithumela imbiza eyomile ehhavini elibandayo, uliphendule ngamagremu angu-200 bese ulinda isigamu sehora. I-shish kebab esetshenzisiwe yenziwe ngemifino kanye namakhambi amasha.