I-shaverma elungiselelwe ngokukhethekile iyindlela enhle yokwanelisa ukulamba okukhulu ngokushesha futhi ngaphandle kwezindleko ezengeziwe. Kodwa-ke, lesi sidlo, esiza kithi esivela eMpumalanga futhi sihlezi phezu kwamanzi ethu, sizoba nomfutho omkhulu uma kuhlanganiswa ngezinongo kanye ne-gravy ekhethekile. I-sauce yasekuqaleni ye-shaverma ingahluka kakhulu futhi ivulele kuwe isici esisha ngokuphelele sokunambitheka, ishintsha isimo sengqondo salesi sidlo, ngokujwayelekile sibhekwa njengokudla okuphansi okuphansi. Ilungiselelwe kalula futhi ngaphandle kwezinkinga ezingadingekile.
I-Sauce ye-shaverma ku-kefir
Lokhu kugqoka kungcono ehlobo, uma ufuna into evuselelayo. Ukunambitheka okumnandi kwe-yogurt ngenothi elibukhali likagalikhi kuzokwanelisa ngokugcwele inyama eshisayo, ngokujabulisayo okuthakazelisayo isifiso sokudla.
Izithako:
- coriander - 15 g;
- ukhilimu omuncu - 75 ml;
- i-garlic - i-8 lobules;
- i-curry - 15 g
- ama-herbs omisiwe (iparsley, dill, basil) - 30 g;
- imayonnaise - 75ml;
- Kefir - 75 ml;
- ingxube yepelepele obomvu nebomnyama - isinki 2.
Ukulungiselela
I-garlic ihlanzekile, bese ugaye nge-blender, grater noma cindezela. Hlanganisa ukhilimu omuncu nge imayonnaise, bese ufaka amakhambi, izinongo, u-garlic uphinde uthele ku-kefir. Kancane kancane usawoti kanye nopelepele. Konke uhlanganise kahle bese ushiya isigamu sehora ukugxila esiqandisini. Le recipe for sauce for shaverma ilula futhi izohambelana ngisho nompheki oqalayo.
Umsila omhlophe we-shaverma
Lesi sawo sizojabulisa izilinganiso zangempela kusuka ekuphekeni. Akuqukethe imayonnaise, okubhekwa ukuthi ayilusizo kakhulu, futhi ikhukhamba elisha ehlangene nama-fresh herbs yenza inothi elikhethekile kumnandi walo. Uma udla, kufanele ukhethe le sauce ye-shaverma, ephekwe ekhaya.
Izithako:
- I- yogurt yemvelo enamafutha aphansi - 185 ml;
- ingxube yepelepele obomvu nebomvu - i-pinch engu-3;
- ikhukhamba entsha - 1 pc. usayizi wesilinganiso;
- usawoti;
- i-dill - 45 g;
- i-garlic - amazinyo amane.
Ukulungiselela
Hlanza ikhukhamba kahle kanye nejazi elincanyana. Pulp nge-grater ephakathi. Faka ikhasi likagaliki bese uligaya usebenzisa i-blender, cindezela noma u-garlic. Gweba i-dill ngamanzi afudumele, i-dry and finely chop. I-yogurt engeza ikhukhamba elivuthiwe, uthele imifino, bese uhlanganise ugarlic kanye nenkathi ngosawoti kanye nopelepele. Konke okushaywe kahle nge-mixer, shiya amahora ambalwa ukuma endaweni ebandayo bese ukhonza etafuleni.
I-Sauce ye-Garlic yeShaverma
Uma umphefumulo ufuna into ebukhali futhi ehlabayo, lokhu kugqoka kungcono kakhulu okwakhiwa emlandweni wokulungiselela i-shaverma. I-sauce igqugquzela kahle ukudla futhi ifinyelele isimo sengqondo.
Izithako:
- i-garlic - ama-3 tincetu;
- uviniga - 15 g;
- ukhilimu omuncu - 25 g;
- i-curry - 15 g;
- imayonnaise - 45 ml;
- ubisi oluvutshiwe - 45 ml.
Ukulungiselela
Faka ikhasi likagaliki bese uligaya esimweni se-smoothie usebenzisa i-blender. Hlanganisa ukhilimu omuncu nge imayonnaise ne-yazhenka, engeza ubuningi be-garlic, inkathi ngosawoti, pepper kanye ne-curry (ukunambitha) futhi ungakwazi ukusiza ngokushesha ukugqoka etafuleni. Uma ungaqiniseki ukuthi ungayenza kanjani i-sauce efanelekile, shaya le recipe - futhi izosebenza.
I-sauce engavumelaniyo ye-shavermi
Lapho nje uzofika izivakashi noma ufuna nje ukumangaze abathandekayo bakho ngesidlo esingavamile, zama ukulungiselela ukudibanisa ngale ndlela. Le sauce ye-shaverma yenziwa ngaphandle kwemayonnaise, ngakho ingadliwa ngisho nabantu abanezinkinga zempilo.
Izithako:
- yogurt ye-fat-fat - 140 ml;
- ilamula - ucezu olulodwa;
- amazambane - 1 pc.;
- i-garlic - ikhanda eli-1;
- usawoti;
- Amafutha e-sunflower - 120 ml.
Ukulungiselela
Geza uphinde ucaze ugarliki, bese ugawula nge-press, blender noma ukuchoboza. Geza ilamula bese ucindezela ijusi kuwo, ngesikhathi esifanayo ubeka amazambane ukuba ubilise. Esikhathini esingenalutho, hlanganisa isigamu samafutha e-sunflower adingekayo nge-garlic mass kanye nejamu lemon. Beat the ingxube nge blender kuze kube mhlophe, bese engeza amafutha asele futhi whisk futhi. Bese wengeza i-yogurt bese uhlahlela kuze kube yilapho ukuhlanganiswa kwenhlanganisela kubanzi.
Ngokwehlukana, uthele amazambane abilisiwe bese wengeza izinkezo ezimbalwa zamazambane ezifihliwe zibe yi-sauce ngendlela oyithandayo. Ungakhohlwa ukushaya konke nge-blender. Manje i-refueling idinga ukuxazululwa esiqandisini okungenani isigamu sehora - futhi ilungile.