Sikuqaphele ezinye zokupheka ezithakazelisayo nezilula ukulungiselela izitsha ezivela kumazambane kuhhavini.
A dish of amazambane ne ushizi kuhhavini
Izithako:
- amazambane - 800 g;
- ushizi kanzima - 200 g;
- iqanda - ucezu olu-1;
- ubisi - izinto ezimbili;
- amafutha yemifino - 4 tbsp. izinkezo;
- izinongo;
- i-garlic - i-clove engu-1.
Ukulungiselela
I-oven pre-ignite, usethe izinga lokushisa kuma-180 degrees futhi ushiye ukufudumala. Isikhwama sokubhaka sigcoba ngamafutha omifino futhi sihlutswe nge-clove ehlutshiwe. Sigubha ushizi onzima emgodini omncane. Amazambane ahlanzwa futhi anqunywe izindandatho. Bese uxoxisana noshizi osikiwe, ufafaze usawoti kanye nopelepele ukunambitha, uwubeke esikhunjini.
Ngesitsha esihlukile, shaza iqanda lezinkukhu, uthele ubisi uphinde uhlanganise kuze kube yilapho kutholakala ubuningi obufanayo. Uqedile ingxube, uthele amazambane bese uthumela ifomu kuhhavini cishe imizuzu engama-40-45. Bese ususa isidlo, ufafaze kakhulu ushizi ogayiwe uphinde ubuyisele kuhhavini kuze kube yilapho kukhishwa isikhumba esithandekayo.
Isidlo esihlwabusayo samazambane kuhhavini
Izithako:
- amazambane amakhulu - 2 ama-pcs .;
- ibhotela - 120 g;
- i-garlic - ama-clove amathathu;
- i-parsley omisiwe - 2 tbsp. izinkezo;
- ushizi kanzima - 200 g;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Okokuqala ake sikulungise amazambane. Ngenxa yalokhu, siwageza kahle emhlabathini, siwume ngethawula bese usibeka etafuleni. Ngosizo lommese, senza ukusika ngaphesheya kwesitshalo esiphambanweni komunye nomunye. Ngesikhathi esifanayo, akudingekile ukusika amazambane kuze kube sekupheleni. Bese ubeka amazambane asetshenziswe epulangwe. I-garlic ihlutshiwe kusuka emahlathini, igeze futhi igaqulwe zibe yizicucu ezincane, ngokuma okungaqondakali. Okulandelayo, engeza ibhotela elithambile kanye ne-parsley omisiwe.
Khona-ke sithatha ushizi owenziwe ngomzimba, sinqume ucezu oluthile kuwo, usihlile ku-griddle encane bese uyengeza ekugcwaliseni. Sizinikeze ngezinongo bese uhlanganisa yonke into kuze kube lula. Ushizi esele udluliselwa ebhodini lokusika futhi uthathe amapuleti amancane.
Manje hamba ngqo ekugxotsheni kwamazambane. Esikhathini esinqunyiwe sifaka amapuleti we ushizi bese sithela ugqoke ugarlic okhilimu. Amazambane ahlanganisiwe afakwe kwi-accordion, futhi agqoke i-baking sheet, oiled namafutha yemifino. Sithumela isidlo semaminithi angu-45 kuhhavini bese sibhake ekushiseni kwama-degrees angu-200.
I-Potato isidlo ezimbizeni kuhhavini
Izithako:
- amazambane - ama-5 ama-pcs .;
- izinongo;
- ukhilimu omuncu - 1 tbsp. isipuni;
- amanzi - 0.5;
- yenkomo - 300 g.
Ukulungiselela
Amazambane ahlanjululwa, ahlanjululwe futhi anqunywe ngamagumbi amancane. Siphakamisa inyama, sinqume sibe tincetu, usawoti ukunambitha futhi sibeke konke emabhokisini. Sifaka ukhilimu omuncu ngamanzi bese usithululela embizeni ngayinye. Bese uvale ngamabhodlela bese uthumela ubhake kuhhavini imizuzu engu-40 ekushiseni kwama-degrees angu-200.
Dish kusuka amazambane kanye nenyama egayiwe kuhhavini
Izithako:
- amazambane - 1 kg;
- i-bulb - izingcezu ezingu-3;
- i-forcemeat - 500 g;
- ibhotela - 100 g;
- ushizi - 100 g;
- ubisi - izinto ezingu-0.5;
- iqanda - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Siyahlanza i-bulb, sigwetshwe ngamasongo wesigamu. Inyama encane ifakwe ku-pan, ukufaka u-anyanisi kanye gazinga kuze kuphekwe. Amazambane ahlanzwa, anqunywe emigodleni futhi abilisiwe emanzini anosawoti. Bese ukhipha uketshezi, engeza ibhotela, uthele ubisi olufudumele uphinde uhlanganise amazambane ukuze uhlanganise.
Manje thatha ifomu lokubhaka, uligcobe ngamafutha, usakaze ungqimba lwezambatho ezigcotshwe , bese ususa imifino bese uphinde uvale amazambane ahlambulukile. Ushizi luhlutshiwe nge-grater encane futhi lifafazwe kakhulu nge-casserole yethu. Bese ubeka isidlo kuhhavini bese upheka imizuzu engu-15 ngokuyi-180 degrees.