Isaladi lasolwandle ne caviar yisidlo esimnandi kakhulu futhi esiphundu, okuyinto ngokuqinisekile iyoba umhlobiso omuhle wetafula lakho futhi izobangela imizwa eminingi emihle phakathi kwezivakashi zakho.
"I-Starfish" isaladi nge-caviar
Izithako:
- i-caviar ebomvu - 200 g;
- salmon kancane usawoti - 200 g;
- i-tuna emanzini ayo - ibhodlela elilodwa;
- ushizi otholiwe - ucezu olu-1;
- iqanda elibilisiwe - izingcezu ezingu-3;
- Sesame - uma efunwa;
- ushizi onzima - 50 g;
- utamatisi omusha - 1 pc.;
- iminqumo ngaphandle kwemigodi - ngomhlobiso.
I-refueling:
- ijusi kalamula - 1 tbsp. isipuni;
- usukile ushizi - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala, ake sikulungise umsila nawe ukuze sigcwalise isaladi lethu: kusukela ku-tuna, hlanganisa ngokucophelela yonke le marinade ibe esitsheni, engeza usukile noshizi kuwo. Sihlanganisa ngokucophelela konke futhi sibeka eceleni ukuze sibe yisikhathi.
Amaqanda ubilise kanzima abilisiwe, ahlanzwe futhi kanye ne-tuna sibheka kahle ngemfoloko. Bese siwugcwalisa nge-sauce, engeza i-caviar ebomvu, ushizi ogayiwe kanye noshizi ocibilikile . Ingxube ehlanganisiwe ixubene, isakaze esitokisini esicwebile, senze isimo sezinkanyezi.
Utamatisi wageza, womile, unqunywe kahle ngamacwecwe futhi sisakaze kubo yonke indawo yesaladi yethu. Okulandelayo, faka yonke into ngendwangu ye-saumon, ufafaze imbewu ye-sesame bese uyihlobisa ngeminqumo.
Isaladi "elwandle" ene-caviar ebomvu
Izithako:
- ubhontshisi obuluhlaza - 250 g;
- i-caviar ebomvu - 200 g;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- imayonnaise - ye-refueling.
Ukulungiselela
Amazambane ahlanzwa kahle futhi abiliswe ngifomu. Amabhontshisi athungatheke, bese ebeka kancane kancane amanzi amancane anelisiwe. Okulandelayo, sihlambulula zonke izithako, sisika kancane, sixube esitsheni sesaladi bese usigqoka ngemayonnaise. Sifaka isidlo emaminithini ambalwa efrijini ukuze isaladi elwandle ne caviar licolile kancane, bese likhonza etafuleni!
Isaladi nge-caviar ne-squid
Izithako:
- iqanda - ama-5 ama-pcs;
- ama-shrimps amakhulu - 400 g;
- squid ekheniwe - 200 g;
- I-Crab inyama - 200 g;
- imayonnaise - ukunambitha;
- imifino yedill;
- i-caviar ebomvu - 100 g.
Ukulungiselela
Amaqanda abilisa kanzima, ahlanzekile, sichoboza amaprotheni, futhi sinika i-yolk to kids, ngoba ngeke isetshenziswe esaladini. Ama-shrimp kanye nama-squid aphekwa ngokwehlukana emanzini anosawoti, ama-cubes ahlanzekile futhi ahlanjululwe. Sibeka yonke into esitsheni esijulile, engeza i-caviar ebomvu bese uyixuba kahle. Sigcwalisa isidlo nge imayonnaise, sihlobise ngamakhambi ahlanzekile futhi siwabeke etafuleni.