Abantu bayazi izindlela eziningi zokupheka ama saladi, kanti amanye amasaladi angasungulwa. Ngesikhathi seholidi, angifuni ukupheka kuphela ama-saladi enhle futhi ahle kakhulu, kodwa nalawo azosebenza ngokukhethekile futhi ekhangayo etafuleni lokugubha. Yilokho kanye isaladi lesikhumba saseRussia eyobukeka kahle, uma ephekwe ngendlela efanele (hhayi ukuthi kunzima kakhulu, kodwa ukukhuthazela okunye kusadingeka kulokhu).
Tshela ukuthi ungalungisa kanjani isaladi "Ubuhle baseRussia".
Umqondo oyinhloko wokulungiselela le dish kuyinto ukubeka izendlalelo-ukwakheka izithako ngesimo isihloko Russian national headprress - kokoshnika. Yiqiniso, ekwakhiweni kwezendlalelo ze-ulethisi kufanele kucabangele ukuhambisana kokunambitheka kwemikhiqizo.
"Ubuhle baseRussia" - iresiphi yesaladi ekhukhumezekile ngehhashi nenkukhu
Izithako:
- Inkukhu yezinkukhu ezivela emathunjini - cishe 400 g;
- ham yengulube - cishe i-300 g;
- ushizi kanzima - 250 g;
- inkukhu yamaqanda - izingcezu ezingu-3;
- I-pepper yaseBulgaria sweet - ama-2 ama-pcs.;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- amahloni - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- ama-olives aqoshiwe (amnyama noma alula);
- imayonnaise;
- imifino.
Ukulungiselela
Okokuqala, unqume ingxenye emhlophe ye-leek ngezingcezu ezincane futhi uzinake ngobumnene indebe noma ingilazi encane. Sizohambisa u-anyanisi enhlanganisela yamanzi ashisayo abilisiwe ngejusi likalamula (1: 1 + 1 ushukela we-tsp). Sithatha amaminithi angu-20, okungenani, bese sikhipha uketshezi.
Beka epanini yenkukhu inqamuzana yonke inkuni noma izingcezu ezimbili (ukupheka njengokujwayelekile: ngezinongo no-anyanisi bese usebenzisa isobho ngesobho).
Amaqanda enkukhu apheka kanzima-abilisiwe, ahlanza futhi aqoshwe kahle. UHamu kanye ne-pepper elimnandi libe yimichilo, amakhukhamba - nxazonke noma izinqamu zomzimba, iminqumo - imibuthano. Lapho inyama yenkukhu iphekwe futhi ihlile kancane, yinqume kahle. Sifaka isaladi "Ubuhle baseRussia" esitsheni ezigciniwe ngendlela yekhoshnika yamanga. Isendlalelo sokuqala - imibuthano yama-leeks, ikhava nge imayonnaise. Isendlalelo esilandelayo yin ham, igcobe nge imayonnaise. Izinyathelo eziqhubekayo zamakhukhamba, imayonnaise, phezulu - inkukhu inyama, imayonnaise, yebo. Next - sweet pepper, imayonnaise. Ukwakhiwa kwezingqimba zesaladi, ungasebenzisa utamatisi omusha novuthiwe, into eyinhloko ukuthi ayinamanzi, anqunywa zibe tincetu ezincane futhi afakwe esendeni esithile. Isendlalelo sokugcina phezulu kwe-putty yokugcina yemayonnaise ishizi eshiyiwe. Sihlobisa "kokoshnik" nge imayonnaise, imifino, imibuthano yeminqumo, tincetu ze-pepper obomvu, amajikijolo. Fantasize ngokwengeziwe ngesibindi. Lapha, isaladi libukeka lihlaba umxhwele kakhulu, ungayisebenzisa cishe noma iziphi iziphuzo ezingenasiphundu, i-vodka, iwayini, i-brandy, ama-jus, ama-compotes.
Akudingekile ukusebenzisa inyama yenkukhu ebilisiwe kule saladi, kuyobe ishintshwe ngokuphelele yi-turkey noma abilusiwe abilisiwe (izingulube, inyama yengulube), izithako ezinjalo ezibucayi lokhu kudla kuyobe kuhlanjululwe ngokukhethekile.
"Ubuhle baseRussia" namazambane namakhowe
Ukwenza isaladi "Ubuhle baseRussia" buyaneliseka kakhulu, lungiselele ngamazambane nama-mushroom.
Izithako:
Ngaphezu kwalokho, igramu yama-mushroom amasha angu-200 (ama-champignons, isibonelo, noma i-veshenok), i-anyanisi kanye namazambane amahlanu aphakathi nendawo (amazambane angcono angenakwethuka) kuyodingeka.
Ukulungiselela
Sibilisa amazambane kanye namathathu ku-grater enkulu. U-anyanisi namakhowe azinqunywe kahle futhi athambile kancane othosiwe ngamafutha epanini lokuthosa. Hlanganisa konke bese uyengeza njengendlala ehlukile esaladini, isibonelo phakathi kwehhafu namakhukhamba.
Ngaphandle kwalokho, amazambane anama-anyanisi namakhowe angathathwa esikhundleni selayisi abilisiwe ehlanganiswe izithelo ezomile ezomile ( imifula ngaphandle kwama-pipe ). Ungaphinda uhlanganise nesaladi uhlaka lwezinhlamvu zebhanana nama-kiwi. Kule nguqulo, isaladi "Ubuhle beRussia" bubukeka buhle kakhulu.