Imifino elele emashalofini alinga izinhlangothi ezicwebezelayo, njengokungathi ufuna ukuthenga okuningi futhi uyidle. Kodwa asikwazi ukukhohliswa, siyazi ukuthi ukuvunwa kwemifino kuthathwa kanjani ukuze uthole izinhlobo ezinjalo ezinhle - lokhu yi-glycerin, nama-sulfuri, kanye nomsila wetshezi. Kusobala ukuthi nge ukwelapha okunjalo kwamakhemikhali, izakhiwo ezizuzayo zomlimi zilahlekile. Ngakho-ke, ukuthenga izithelo ezomisiwe, akudingeki ukuba udukwe ngombono omuhle, kodwa ukhethe ukuthi yini ebukeka emvelo, ngaphandle kokugqamile nokugqamile. Uma ukwesaba ukuthenga umlimi owomile owomisiwe kunamandla, khona-ke ungayenza ekhaya. Indlela yokupheka imifuno yemvelo, thina manje futhi siyayiqonda.
Indlela yokwenza imifula?
Ukuze ukulungiswa kwemifula eyomile udinga ukuvuthwa kakhulu, ungakwazi ngisho nokwedlulela, ama-plums. Okokuqala, bangabami futhi, uma kunesidingo, susa itshe. Ungenza izihlahla zomlimi zibe ngamatshe, futhi ngaphandle kwalo, kodwa nge-prune prune ugcina izindawo eziwusizo kakhulu. Okulandelayo, siwachitha ama-plums amasekhondi angu-20-30 kwisisombululo soda ku-90 ° C. Amaphesenti okuxazulula: 10 amalitha amanzi 100 amagremu we-baking soda. Ngokushesha ngemva kokugcoba, hlambulula amapulazi ngamanzi ashisayo. Manje ungaqala ukomisa umlimi. "Ungayomisa kanjani?" - ubuza? Yiqiniso kuhhavini, kuphela okudingayo ukuqapha ngokucophelela izinga lokushisa, ukuze imifula ibe yimnandi futhi iwusizo. Sihlukanisa yonke inqubo ibe yizigaba ezintathu zokulula.
Isigaba I. I- Plums sasibeka ebhodini lokubhaka bese silibeka kuhhavini, sithukuthele kufika ku-50-55 ° С. Shiya ukomile amahora angu-3-4.
Isigaba II. Sithatha i-pan kusuka kuhhavini, xuba ama-plums bese uyipholisa. Ihhavini liphinda libuyele ku-60-70 ° C, lifake ama-plums asehlile bese uma amahora angama-5 ngaphezulu.
Isigaba III. Susa ama-plums kusuka kuhhavini, xuba futhi upholile. Ama-plums asehlile afakwa ehhavini ekushiseni kwama-80-90 ° C futhi omiswe amahora angu-4-5 kuze kube yilapho usulungile ngokuphelele. Uma ufuna ukwenza imifula ikhanye, khona-ke ngaphambi nje kokuphela kokushisa, izinga lokushisa kuhhavini kufanele likhuphuke libe ngu-100-120 ° C. Khona-ke ushukela oqukethe izithelo luzovela phezulu futhi izithelo ezomile zibizwa nge-caramelized.
Ungayigcina kanjani umlimi?
Kubalulekile futhi ukuthi wenze kahle kanjani imifino, unikeze izimo zokugcina ezidingekayo. Kungcono ukwenza lokhu endaweni epholile futhi eyomile. Imipula imele ifakwe emasakeni esikhwameni noma ifakwe emabhokisini enkuni. Kodwa ungakwazi ukugcina umlimi osesitsheni ezigodini ezivaliwe, kodwa ngoba lezi zithelo ezomile kufanele zibe zomile ngempela, futhi zome kakhulu. Ngoba plums ezinomunyu ngaphandle kokushayela ngokushesha ukubunjwa. Futhi, ukulondolozwa kangcono kwemifula kuncoma ukuthululela inani elincane lamaqabunga.
Izakhiwo eziwusizo zemifula
Siye safunda indlela yokwenza imifula, kodwa kungenzeka yini ukuba udle okuningi futhi ngokuvamile lokhu kusetshenziswe izithelo ezomile? Izinzuzo zemifula zikhulu kakhulu, ngoba igcina zonke izimfanelo eziyigugu ze-plums. Imifino iqukethe i-glucose, i-fructose ne-sucrose, cishe u-9-17% we-total. Futhi kukhona ama-acids e-organic: i-citric, i-malic, i-oxalic, i-salicylic. Ukwakhiwa kwemifula kufaka phakathi i-pectin, izinto ezenziwe nge-nitrogenous and tannic. Futhi okubaluleke kakhulu, yini eyenza umlimi usebenzise amavithamini namaminerali kuwo. Amavithamini nguC, A, P, B1 no-B2. Futhi kusuka ezintweni zamaminerali - inani elikhulu le-phosphorus, i-potassium, insimbi, i-sodium, i-calcium ne-magnesium. Ngenxa yalolu hlobo, ukusetshenziswa kwemifula kunconywa ukuthi kusetshenziswe ku-anemia ne-beriberi. Imifino iyasiza futhi ekusebenzeni kahle kwepheshana lomzimba. Kodwa akufanele kusetshenziswe kabi, ngoba umlimi unomphumela omuhle. Ngakho-ke ama-5-6 amajikijolo ngosuku ayoba okwanele.