Okumangalisa ukuthi ukukhula ekhaya njengelinye iberry eliwusizo, njengamakhiwane, akuvamile kakhulu. Futhi ngokuphelele ngeze! Phela, lesi sitshalo, esibizwa nangokuthi umkhiwane, i-wine berry noma umkhiwane, sinezakhiwo eziyingqayizivele ngempela, futhi ngaphezu kwalokho, kunambitheka okuthakazelisayo. Izithelo zawo zigcwele ushukela kanye nezinto eziphilayo ezisebenzayo, amavithamini nama-pectin. Kodwa-ke, lesi sitshalo singagcini ekubunjweni kwenhlabathi, sithanda ukufudumala futhi sivumelanisa kahle ukuze some emoyeni wangaphakathi.
Futhi manje ake sifunde ngeziqakathekile zokukhula kwekhaya nokukhiqiza kwamakhiwane ekhaya.
Ungakhula kanjani umkhiwane ekhaya?
Ukutshala komuthi kwenziwa ngokuqothula insimu noma ngokususa izimpande, ngokuvamile kungenhlamvu. Ngemuva kokusika, isiqu kufanele sigcinwe endaweni epholile futhi eyomile, kuze kube yilapho i juice enomsoco ekhishwe ekunqunyeni imisiwe, bese kuthi kungakapheli amahora angu-12 - isisombululo se-heteroauxin.
Hlela amakhiwane ebhokisini elinomhlabathi wezakhi, ngaphansi kwalo ungqimba lwamamitha angamamitha ayisithupha, futhi kusuka phezulu ngenhlabathi emhlabathini. Izitshalo ezifiselekayo ukumboza nge-jar ingilazi noma i-polyethylene, ngaphansi kwayo lapho kugcinwa khona umswakama ohlala njalo. Ukushisa ekamelweni kufanele okungenani kube ngu-22 ° C. Lesi sitshalo sithatha izimpande ngokuvamile emva kwamasonto angu-4-5, khona-ke indawo yokukhosela ingasuswa bese isitshala izithombo kumabhodwe ahlukene.
Ngokufanayo, amakhiwane ahlwanyelwe imbewu, kuphela izinga lokushisa ekamelweni kufanele libe ngu-2-3 ° C ephakeme.
Ukunakekelwa okwengeziwe kwamakhiwane ekhaya akulula. Kufanele unikezwe ukukhanya okukhulu nokushisa, futhi ehlobo kuhle ukuhlelwa kabusha ku-loggia. Uthanda umkhiwane nokuchelela okuningi. Kuyinto engathandeki kakhulu ukuma udoti lobumba.
Ukutshala kabusha umuthi omncane kufanele ube ngonyaka,
Izithelo amakhiwane kabili ngesizini, emva kwalokho unesikhathi sokuphumula. Yilungiselele ukuthi isitshalo sakho sizolahla wonke amaqabunga, ngoba libhekisela ezitshalweni ezibizwa ngokuthi izitshalo. Isihlahla kufanele sifakwe ekamelweni elipholile (emgodini noma ekamelweni elingaphansi) noma sithuthele eduze kwilazi yefasitela, ukucima egumbini nefilimu. Ukunisela kuyancishiswa kuncane, hhayi ukuvumela inhlabathi ukuthi yomile ngokuphelele. Lapho kuqala izimila, lapho amaqabunga eqala ukuvuka, umkhiwane kufanele ukhule ngamanyolo noma umanyolo we-nitrogen-phosphorus.