I-Basil iyisitshalo esiwusizo nesipayisi esibalulekile. Lesi siko esinobuciko sisetshenziswe emazweni ahlukene, ngakho-ke kuyasiza wonke umuntu ukuba azi ukuthi angakhula kanjani i-basil ekhaya. Lesi sitshalo sinempepho enamandla futhi enomnandi. Amaqabunga e-basil acebile emafutheni abalulekile. I-Basil iyimthombo ebalulekile yokusebenza kanye ne-carotene. Ukusebenzisa lesi sitshalo esiwusizo unyaka wonke, kutuswa ukuba sikhule ekhaya.
Izici zamasiko
I-basil evamile iyisitshalo sonyaka owodwa esinezikhwebu eziphakeme kakhulu ze-tetrahedral 30-50 cm high. Amaqabunga e-basil yi-petiolate, e-oval-oval in shape nge-margin encane, ehlukahlukene embala: ohlaza okwesibhakabhaka, ophuzi oluhlaza kanye ne-green-violet. Izimbali zimhlophe, zibomvu noma zinombala obomvu, izithelo zincane ezimnyama noma zi-matte-brown. I-basil iyinhlangano ye-thermophilic, i-frost encane iyingozi kakhulu. Lesi sitshalo sizwa kahle emhlabathini ovundile okhanyayo oshisa kakhulu ilanga.
Ngaphezu kokupheka, i-basil isetshenziselwa izimonyo zasekhaya zemvelo. Lesi sitshalo asigcini kuphela emasimini nasezindaweni zokugcina izithombo zokugcina izithombo, kungenzeka futhi ukuba sikhule basil ekhaya - ebhokisini ebhaleni, emabhokisini, kwi-sill window sill.
Ukulima kwe-basil eplaneni yezwe ngeke kubangele inkathazo enkulu. Into esemqoka ukukhetha inhlabathi efanele, ukukhula izithombo, nokuhlinzeka isitshalo ngokunakekelwa okufanele. Akudingekile ukutshala izithombo emhlabathini ovulekile uma ama-frosts adlulile. Kungcono ukulinda isikhashana ukutshala, kepha ukuhluma nakho akumukeleki.
Indlela yokukhulisa i-basil efasiteleni?
Inhlabathi ingcono kakhulu ukulungiswa kusukela ehlobo, ukuyikhipha ngokuyiqeda ngokugcwele (ukugosa kuhhavini imizuzu engu-40-60). Ngaphezu kwalokho, ungathenga inhlabathi esitolo esikhethekile.
Ukusheshisa ukuhluma kwembewu, kufanele kufakwe izinsuku eziningana ngendwangu emanzi. Izitshalo ezinomile noma ezinwetshiwe zitshalwe enhlabathini, ezitholakala esitsheni esifanele, isibonelo, ebhokisini lekhadibhodi noma ngokhuni. Inhlabathi kufanele ibe sezingeni lokushisa. Uma kuhluma kuvela, kubalulekile ukuqinisekisa ukukhanya okuphezulu okwesibhakabhaka. Thela i-basil kufanele ibe njengokudingekile, kodwa hhayi okuningi kakhulu. Ukucwenga akudingekile.
Isimo esiyinhloko sokutshala ngokuphumelelayo kwe-basil kuningi lokushisa kwelanga, ukushisa, ukuchelela njalo nokuhleleka kwamanzi enhlabathi. I-basil ekhula esitsheni idinga umanyolo. Umanyolo we-nitrojeni uphuthukisa ngokuphelele ukukhula kobumnyama obuhlaza. Ebusika, i-basil idinga ukukhanyisa okwengeziwe. Izinongo zekhwalithi zingatholakala kuphela ngokukhanya okwanele. Usuku lokukhanya lwesitshalo kufanele lube okungenani amahora angu-16.
Ngakho-ke, uma usichitha isikhathi esincane kakhulu nezindawo zokukhulisa i-basil efasiteleni, ungabazisa abantu abathandekayo bakho ngemifino ewusizo ngisho nasebusika.
Indlela yokukhulisa i-basil ku-abamba ukushisa?
Esigabeni sokuqala, izithombo ze-basil zikhulile. Imbewu ihlwanyelwa ku-abamba ukushisa, amahlumela, uma kunesidingo, ahlulwa. Esikhathini sokushisa, i-basil idinga ukuchelela okulinganiselayo. Izitshalo zokugcina izitshalo kumele zivame ukungena umoya, kungenjalo ngomswakama womhlabathi owandile futhi izinga lokushisa eliphezulu liphuma. I-basil ekhulayo ebamba lokushisa iyinkqubo enesibopho.
Emasimini avulekile asetshenziselwa ukuvotshwa ikakhulukazi ngoMeyi-Juni, lapho inhlabathi ishushuthukile kakade futhi usongela amaqhwa. Lesi sitshalo kufanele sitholakale sisuka kumakhilomitha angu-25-30. Ukunakekelwa kwesitshalo kuhlanganisa ukukhulula nokuhluma ukhula. Iziqu ze-basil, ubude obuyi-10-15 cm, ziyakwazi ukukhahlela nezimbali, futhi zomile uma kunesidingo. Phakathi nenkathi ekhulayo, i-cuttings yenziwa izikhathi ezingu-2-3.