Ihlobo aliyona isikhathi kuphela sokuphumula, kodwa futhi isikhathi sokuvuna ebusika, isibonelo, kusuka kuma-courgettes. Ngokuvamile, izindlela zokupheka zucchini ezigciniwe, futhi wonke umama wendlu unendlela eyithandayo yokugcoba i-zucchini, omunye wabo uthanda ukwenza ama-saladi akheniwe, kanti omunye uyangena nge-caviar. Amaphikishi wezingxube ezithandwa kakhulu zucchini ebusika atholakala ngezansi.
I-Caviar kusuka ema-courgettes ebusika
Uma ohlwini lwakho lwezikhala zebusika kusuka ku-caviar ye-zucchini kuqala, zama ukupheka lokhu, ngesilimo esidliwayo esinamagatsha anamanzi.
Izithako:
- zucchini - 1 kg;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- Utamatisi unamathele - 100 g;
- usawoti - ukunambitha.
Ukulungiselela
I-Zucchini ihlanzwa futhi idluliselwe nge-grinder yenyama. Bese sibeka amazambane ahlambulukile esikhunjini bese siletha ehhavini. Isilimo esidliwayo esinamagatsha anamanzi anamaqabunga abe yimichilo emincane futhi gazinga emafutheni omifino. Emaminithini ayishumi ngaphambi kokuba amazambane ahlambulukile akhiqizwe esithandweni, senezela khona isilimo esidliwayo esinamagatsha anamanzi asosiwe, usawoti we-tomato unamanzi nosawoti. Okulandelayo, i-caviar ibuyiselwa kuhhavini futhi igcinwe lapho ize ilungele. Sibeka amaqanda ngamathini omzimba oyinyumba, amboze ngamabhodlela futhi abilayo imizuzu engu-30.
Isaladi yebusika le-zucchini
Kodwa i-zucchini ayiphundu hhayi kuphela ekubunjweni kwe-caviar, nazo zigcinwe kahle kakhulu. Nansi iresiphi elula yesaladi kusuka ku-zucchini no-anyanisi.
Izithako:
- zucchini - 3 kg;
- anyanisi - 700 g;
- i-dill - 100 g;
- ushukela - 1 tbsp. isipuni;
- uviniga - 240 g;
- usawoti - 2 tbsp. izinkezo;
- amafutha yemifino - 1 ingilazi.
Ukulungiselela
Ama-marrow ahlanzwa futhi ahlukaniswe, aguqulwe i-dill, anyanisi ehlutshiwe anqunywe emasongweni angamahhafu namasongo amancane. Hlanganisa zonke izithako futhi uvumele ume imizuzu 40-60, ukuze u-squash uzonika ijusi. Sifaka isaladi kwizimbiza eziyinyumba, singakhohlwa ngejusi. Faka inzalo emaminithi angu-30-60, kuze kube yilapho i-zucchini eluhlaza ngeke iphuzi. Ngemuva kokuba amathini agqoke bese egoqa usuku ngengubo. Amabhange ahlile athunyelwa ukuze alondolozwe.
I-Courgettes ebusika, ekheniwe ngesi-Korean
Labo abathanda ukudla kwaseKorea futhi bahlanya ngezitsha ezibukhali, ingubo enjalo ye-zucchini kufanele ibe ukunambitha.
Izithako:
- zucchini - 3 kg;
- izaqathe - 1/2 kg;
- anyanisi - 1/2 kg;
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- i-garlic - 150 g;
- iparsley, cilantro, isilimo esidliwayo esinamagatsha anamanzi kanye nedill - ukunambitha;
- ushukela - 1 indebe;
- Amafutha e-sunflower - 1 ingilazi;
- uviniga - 1 indebe;
- usawoti - 2 tbsp. izinkezo;
- izinongo for izaqathe eKorea - 1 iphakheji.
Ukulungiselela
I-Courgettes ne-izaqathe ezintathu nge-grater zezinqathe zaseKorea. I-Pepper no-anyanisi banqunywa. I-garlic nemifino zichotshoziwe. Konke kuxutshwe.
Hlanganisa ushukela, usawoti, uviniga, izinongo namafutha we-sunflower. I-marinade eholayo igcwele imifino, ixutshwe futhi ishiya amahora amathathu. Okulandelayo, sisakaza isaladi kumakhanti oyinyumba bese siyithumela ukushisa ukwelashwa. Amabhange anenani lama-0.5 amalitha kufanele ahlolwe imizuzu engu-15, amabhange angaba ngu-0.7 amalitha - imizuzu engu-20. Ngemuva kwamathini sigxuma futhi sipholile.
Amarrows eMelitopolska
Enye iresiphi ezithakazelisayo zokuvuna ebusika kusuka ku-zucchini. Kuphela lapha i-zucchini kungcono ukuthatha intsha, ngenkathi isenesikhumba sethenda.
Izithako:
- zucchini - 650 g;
- amaqabunga ama-horseradish - 12 g;
- i-dill - 15 g;
- i-parsley (ingafakwa esikhundleni sesilimo esidliwayo esinamagatsha anamanzi) - 7 g;
- i-peppermint - 0,7 g;
- garlic - 2-3 clove;
- pepper okubabayo - 1 pod;
- amanzi - ilitha eli-1;
- usawoti - 25 g;
- uviniga 9% - 100 ml.
Ukulungiselela
Amarrows wami, susa ama-stems nama-inflorescences. Sibasika emibuthanweni, 2-2.5 cm ubukhulu. Imifino ihlukaniswe ngezicucu 5 cm ubude, usike le pepper ibe izingxenye eziningana. I-garlic ayiyona eqoshiwe kakhulu. Ingxenye yemifino nge pepper kanye nelikagalikhi ifakwe ngaphansi kwembiza inzalo, sibeka ngokuqinile i-zucchini, kanye nemifino kanye nezinongo.
Emanzini, sidonsa usawoti kanye noviniga, silethe ngamathumba bese sigcwalisa nge-marinade eshisayo ye-zucchini. Amabhange athile abilayo, ivolumu yama-0.5 amalitha - imizuzu emihlanu, ilitha eli-1 - imizuzu engu-8, ama-3 amalitha - imizuzu engu-15.