Bonke labo abaye bahlanganyela ekuvuneni imifino ebusika, mhlawumbe bayazi izindlela zokupheka ezinamathisathi akheniwe, kodwa sizozama ukukumangaza. Lesi sihloko asikho ngamatamatisi aqoshiwe , avaliwe nesinamoni ebusika, kodwa ngezithelo ezingagcinwa ngebhotela, ziphendukile zibe i-jam noma i-sauce ngobuningi be-flavour ezibabayo nama-flavour angavamile. Ungaphuthelwa ithuba lokunciphisa iqoqo lezimpawu zokupheka zakuqala.
Utamatisi nesinamoni ebusika - iresiphi
Ngaphandle kwama-marinades, izithelo zigcinwe kahle ngamafutha. Vala izimbiza ezincane zamatamatisi enama-cherry okwenziwe ekheniwe ngezinqwaba zezinongo, bese uzisebenzisa njenge-topping ye-pizza namasangweji noma ukufaka okune-flavorful kumathanga, imifino nokudla inyama.
Izithako:
- cherry utamatisi - izingcezu ezingu-20;
- isinamoni stick;
- inkanyezi ye-badjan;
- imbewu ye-coriander - ithispuni 1;
- iqabunga lomkhiqizo;
- 1/2 ijusi kalamula;
- imifino noma amafutha omnqumo.
Ukulungiselela
Ngaphambi kokusabalalisa utamatisi emabhange, kufanele kubhakikwe ngezinongo, ngaleyo njongo, izithelo ezihlanziwe zifakwe efomini elingafuni ukushisa, zifafazwe ngesinki esivulekile sosawoti olwandle olukhulu noshukela, i-coriander esanda kutholakala futhi iphuziswa ngamanzi ase-citrus. Ngaphezu kwalokho, kanye no-utamatisi ebhodini lokubhaka, faka induku ye-sinamoni ephukile, iqabunga le-laurel ne-badan star. Beka ifomu kuhhavini elingu-180 degree esengaphambi kwesigamu sehora, futhi emva kwesikhashana, uthumele izithelo ezishisayo embizeni ehlanzekile enezinongo uphinde uthele amafutha. Lokhu kungenalutho kuzohlala ekushiseni kwekamelo lonke ebusika.
Utamatisi nge-mint nesinamoni ebusika
Ungakhuluma kanjani ngezimpande zamatamatisi, ungafaki ohlwini lwazo zokupheka ngezinsizi. Le sauce ye-tomato ingasetshenziswa futhi njenge-marinade ene-spicy ebabayo ngokudla inyama noma isetshenziselwe noma yikuphi ukuhlobisa imifino noma okusanhlamvu.
Izithako:
- ikhasi elimnandi - 420 g;
- utamatisi - 390 g;
- anyanisi obomvu - 115 g;
- hot chilli - ukunambitha;
- amagatsha e-thyme - ama-5 ama-pcs .;
- iwayini elibomvu elomile - 55 ml;
- uju - 15 ml;
- i-paprika, i-mint eyomile - 1 tbsp. isipuni;
- isinamoni emhlabathini - 1/4 tsp.
Ukulungiselela
Okokuqala, lungiselela ukulungisa zonke izingxenye. Khipha ibhokisi lembewu ku-pepper (elimnandi nelinambitheko), futhi usike izindonga zesithelo ngokukhululekile. Faka ikhasi bese usika u-anyanisi, uchithe ama-utamatisi, ususe ikhasi bese uhlukanisa ngezicucu zesayizi elingenakuqhathaniswa. Beka yonke imifino esitsheni se-blender bese uhlunga. Thela amazambane afihliwe epanini bese uthele iwayini nobuni kuwo. Okulandelayo wengeze i-paprika, i-mint nesinamoni. Shiya i-sauce ukuze ubilise imizuzu engaba ngu-15, okwamanje uphazamise iziqukathi zikilasi nganoma iyiphi indlela ekhethwayo. Thela i-sauce esiphundu phezu kweziqukathi ezishisayo bese uvale ngokuqinile. Lapho isoso sehlile ekamelweni lokushisa, lingagcinwa kwi-pantry noma esiqandisini.
Utamatisi ebusika nge sinamoni nama-clove
Ngokungavamile okwejwayelekile esifundeni sethu, kodwa akukho okuncane okumnandi, ucezu lwesitamatisi nesinamoni ebusika kuyiphunga elimnandi. Yebo, sisetshenziselwa ukwenza izitshalo kuphela izithelo namajikijolo, kodwa unike le recipe ithuba nawe
Izithako:
- utamatisi - 780 g;
- ushukela granulated - 120 g;
- i-juice juice - 35 ml;
- i-ginger egajisiwe - ithisipuni elilodwa;
- umcibisholo womhlabathi - 1 ithisipuni;
- emhlabathini sinamoni, cloves - ngokusho 1/4 we isipuni;
- hot chilli - ukunambitha.
Ukulungiselela
Blanch utamatisi bese ususa ikhasi kusuka kubo. Large cut the izithelo bese wafaka ku brazier. Faka okulandelayo u-lime juice, isilimi esisikiwe (imbewu ngaphambi kokususa) nazo zonke izinongo. I-jam jam ekushiseni okuphansi kuze kube yilapho, ihora eli-1 nemaminithi angu-15, bese uthele izimbiza ezinobumba nomqulu.