Okungavamile, imibhangqwana imisa ukhetho lomshado we-classic, ukuzikhethela indawo ethile yezobuchwepheshe. Njengoba iParis ibhekwa njengedolobha elinothando kakhulu, kuyisihloko saseFrance esithandwa phakathi kwabashadayo.
Ukushada ngesitayela sesiFulentshi ngemininingwane
Ukuze uhlele umkhosi, akudingekile ukuqasha ochwepheshe, njengoba konke kungenziwa ngezandla zomuntu siqu, into esemqoka ukucabanga izinto kusengaphambili. Izici eziyinhloko zomshado waseFrance:
- Isihloko esikhethiwe kufanele sibhekwe ezembathweni zomakoti nomkhwenyana. Kuye, igqoke nge-lace, futhi liluhlaza, futhi lincane kakhulu ngamahlombe avulekile. Indwangu kufanele ibe yinto evelele, kodwa hhayi ukuzithoba. Ukwakheka kungokwemvelo ngangokunokwenzeka, kodwa amehlo akho kufanele agcizelelwe. Enye imininingwane ebalulekile yi- bouquet okufanele ibe yincane futhi ingabonakali. Umkhwenyana ungcono ukukhetha okuthandwa yi-classic costume.
- Izimemo emshadweni wesitayela saseFrance kufanele zibonise isihloko somkhosi. Ngakho-ke, ungakhetha amakhadidikhadi wangempela ngemibono yaseParis noma umane uhlanganise ne-Eiffel Tower encane. Konke kufanele kudingeke futhi kuthokozwe.
- Ungabamba umkhosi endaweni yokudlela noma ngisho nasemvelweni, uhlela umkhosi wokuphuma. Ukwakha umshado ngesitayela sesiFulentshi, udinga ukusebenzisa imibala ye-pastel, isibonelo, i-peach, i-shadow shades ephuzi, eluhlaza, obomvana, obomvu, njll. Ukuze umhlobiso, izimbali, ama-rose petals, ama-statuettes amancane e-Eiffel Tower, amathrebhoni, njll afanelekile.
- Ukushada ngesitayela saseFrance kusho imenyu ehambelana nayo. Phatha izivakashi ezigayini zaseFrance, izinkinobho, i-julienne, izinhlobo ezahlukene ze-canapés, ama-eclairs kanye namanye ama-dessert. Okubaluleke kakhulu uhlu lwewayini futhi, yiqiniso, ikhekhe, okumelwe ihambisane nesihloko.
Kumenywa ngamunye, kubalulekile ukulungisa isipho esincane - ibhonbonniere, isibonelo, i-turret encane noma amaswidi aseFrance.
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