I-currant ebomvu ayithandeki njengowomnyama "isihlobo" sayo, kodwa akufanele neze. It has ukunambitheka okumnandi okuqabulayo, kanti okuqukethwe vitamin C kulo akuyona kancane ngaphansi currant black. Kodwa ihlobo alihlali phakade. Ngakho-ke, zokupheka ngezikhala ezibomvu ze-currant ebusika kuyoba ngaphezu kokufanelekile.
Imithetho yokuqhwaza amajikijolo
Uma ungafuni ukukhathazeka nge- jam yokupheka noma i-jam, ngokuqinisekile uzoba nesithakazelo kumathiphu okuthi ungayifaka kanjani i-currant ebomvu ebusika. Ukuze wenze lokhu, kuyadingeka ukuthi ugeze futhi usule amajikijolo kahle, bese uwahlukanisa ngobumnene. Bese usakaze i-currant ebomvu ngendwangu eyodwa kuqwembe bese ubeka efrijini esheshayo. Uma kunzima, uthele ube yisikhwama seplastiki esiqinile noma isitsha seplastiki bese uyifaka efrijini.
Jelly kusuka currant ebomvu ebusika
Lokhu kungcono okunye okungahle kwenzeke ku-jam ye-classic. Angasetshenziselwa itiye kuphela, kodwa futhi isakaze ngesinkwa, engeza ku-dessert, soufflé, porridges. Le ndlela yokulungiselela i-currants ebomvu ebusika iyashesha kakhulu futhi ngeke inikeze inkinga enkulukazi.
Izithako:
- i-currant ebomvu - 1 kg;
- amanzi 50 g;
- ushukela - 850 g.
Ukulungiselela
Geza uphe amajikijolo, ususe emahlathini. Beka i-currant epanini elikhulu bese uthele amanzi. Vula umlilo ophakathi futhi ungakhohlwa ukuguqula njalo. Lapho amajikijolo eqala ukuqhuma kancane kancane ekushiseni, uwafake ku-cracker ukuze aqale ngokushesha ijusi.
Ngemuva kokubilisa kufanele kuphekwe eminye imizuzu engu-5-7, ngaphandle kokumisa. Khona-ke ngokushesha ushise amazambane ashisayo ngokushisa okuhle. Ukuze wenze i-jelly e-homogeneous futhi evulekile, ungasebenzisi amandla angaphezu kwamandla, ufinyelela yonke inyama kumajikijolo: vele uwacindezele kancane nge-spoon, usize ukugeleza kwejusi. Esikhathini somusi ophumela, uthele ushukela uphinde upheke kuze kube yilapho isipuni noma i-spade efakwe ngaphansi kwepani kukhona indlela ephawulekayo. Thela i-jelly esiphelile phezu kwezimbiza ezivaliwe, zivule noma zivale ngezikhumba zepulasitiki. Ukulondoloze emiphongolweni noma efrijini.
Iresiphi ye-compote ye-currant ebomvu ebusika
Uma ufuna ukunambitheka kwehlobo ukukujabulisa futhi ubusuku obubandayo obusika obunzima, ungenza le mothball kancane, kepha isisindo esiqine kakhulu sokuphuza ukuphuza. Amalungiselelo anjalo kusuka ku-currant ebomvu ebusika batusa ukusebenzisa njalo ngangokunokwenzeka nge- influenza ne-ARVI.
Izithako:
- amanzi - 9 l;
- i-currant ebomvu - 500 g;
- ushukela - 900 g.
Ukulungiselela
Sabeka amanzi ukuze ahlale phansi, futhi ngesikhathi esifanayo sihlanza amathini angama-litre angu-3 futhi siwabeke ehhavini ekushiseni kwama-degree angama-120 emaminithi angu-20. Bese uvumele isitsha sigwebe phansi. I-currant yami bese uyihlanza emsila, emva kwalokho ngokulinganayo (ngo-150-200 g), isakaze emabhange.
Emanzini abilayo, kancane kancane uthele ushukela, ngaphandle kokuyeka ukukhukhumeza, uze uqedwe ngokuphelele. Isiraphu kufanele ishiywe cishe imizuzu engama-5. Embizeni sithula kancane isiraphu kuqala ukuze ingaphazamisi, bese uphakamisa phezulu. Siphakamisa izimbiza, sivule futhi sibeke ngaphansi kwengubo (endaweni efudumele neyomnyama). Ngosuku, i-compote ingatholakala, kodwa kungcono ukuyidla ngemva kwezinyanga ezimbalwa kuphela.
I-currant ebomvu i-jam ebusika
Iresiphi yesidlo se-classic, esazijwayele sonke kusukela ebuntwaneni, siyosivumela ukuba sigcine impilo futhi singaguli ngisho nobusika, lapho umzimba unzima ukuthola amavithamini ekudleni. Ibhonasi eyengeziwe izoba ukunambitheka okumangalisayo okumangalisayo namanothi obuhlungu.
Izithako:
- i-currants ebomvu - 1.5 kg;
- ushukela - 1 kg;
- cherries ngaphandle kwamatshe - 500 g.
Ukulungiselela
Gweba i-currant ngamanzi abilayo, upheke imizuzu embalwa, bese usula ngokusebenzisa isihluthulelo kuze kube yilapho kutholakala inqwaba efana ne-puree-like. Beka ushukela emazambeni ahlambulukile, faka ipuleti emlilweni ophakathi bese upheka uze ube mkhulu. Bese ufaka i-cherry, upheke jamu uze ulungele (imizuzu engu-15-20), ugqugquzela ngezikhathi ezithile, uphinde uzigcobe ezimbizeni ezinenzalo.