Ukunambitheka okukhethekile kokulungiswa ngendlela ye-jam kusuka kuma-oranges kunikeza khona isikhumba kuwo. Uzokwenza lo mnandi ube mnandi futhi ube mnandi. Indlela yokwenza ugqozi olunjalo, ngakho-ke akuzange nje kube yiphunga elimnandi, kodwa futhi elibucayi ngaphandle kokufutheka okungadingekile, sizokutshela ngezansi ekuphekeni kwethu.
I-Orange jam ne-peel - iresiphi
Izithako:
- ama-oranges - 1,7 kg;
- ushukela granulated - 1,7 kg;
- amanzi - 490 ml.
Ukulungiselela
Ama-oranges okulungiselela ukugaya kufanele kuqala kuqala agwetshwe amahora amaningana emanzini abandayo, bese ugeza futhi ugobe emanzini abilayo imizuzu embalwa. Okulandelayo, silungiselela ama-oranges alungisiwe ngama-mugs, siwaxoshe futhi silahle amathambo, futhi usike izintwana zibe izingxenye ezine. Sinquma isisindo sesitshalo esikebheni, esifanele ukupheka ujamu futhi silale ushukela. Shiya ubukhulu behora ezimbili, bese uhlangana ngokucophelela bese ubeka ipuleti elishisayo, usethelwe ukulinganisa umlilo. Sifudumala isisekelo se-jam ngokushukumisa njalo kuze kube yilapho zonke izikristalu zikashukela ziphekwa futhi ziphekwe, ngakho-ke sinciphisa umlilo ngaphansi komkhumbi kuze kube yilapho sinciphisa kakhulu futhi sibheke umuthi imizuzu eyishumi. Sivala ipuleti bese uvumela ingxube ifende futhi imile. Phinda uphefumule ukwelashwa kuze kube ngamathumba, ubilise imizuzu eyishumi bese upholile. Isikhathi sokugcina sinikeza umsebenzi wokubilisa bese ubilisa ukuze uthole ukujula okufisa ukufuna. Siyiphakamisa ngokushisa ngokwezimbiza zangaphambili ezilungiselelwe ingilazi, siyifaka ngokuqinile futhi siyihlanganise ngokucophelela ukuze siphumelele kancane, siphethe amabhodlela phambi kwabo.
Indlela yokupheka jamu kusuka kuma-apula nama-oranges kanye ne-peel - iresiphi
Izithako:
- ama-apula - 970 g;
- ama-oranges - 670 g;
- amanzi ahlanzekile - 230 ml;
- ushukela granulated - 970 g;
- isinamoni (induku) - ama-pc 0.5-1.
Ukulungiselela
Ngaphambi kokuqala ukupheka i-jam kusuka kuma-oranges nama-apula, ama-citrus ase-blanched emanzini abilayo imizuzu embalwa, bese uthatha izicucu ne-peel, ugcwalise ngamanzi ahlanzekile futhi ubeke umlilo kuze kube yizicucu ze-orange kanye ne-peel ezithambile. Manje uthele ushukela bese upheka imizuzu embalwa.
Ngalesi sikhathi, ama-apula ami ahlanzwa, anqunywe noma athintshwe ama-cubes futhi angene ngamanzi amaminithi amahlanu, bese uwahambisa kuma-oranges ngesiraphu bese wengeza induku yesinamoni. Sibilisa i-jam ekuhambeni okufunayo, bese uyipakisha ezitsheni zangaphambi kokuhlanza nokuhlanza. Ngemva kokuvala izitsha, zibeke ngaphansi "kwejazi" futhi zivumele zipholile kancane kancane.
Jam from ama-oranges nama-lemons ane-peel ngokusebenzisa i-grinder yenyama
Izithako:
- ama-oranges - 970 g;
- ushukela granulated - 1.6 kg;
- ulamula - 430 g.
Ukulungiselela
Njengamanye amacala adlule, izithelo ze-citrus kufanele zigcotshwe ngamanzi abilayo imizuzu embalwa. Lokhu kuzoqeda ukufutheka kwekhasi kanye ne-wax etholakalayo yokugqoka izithelo. Manje usike ama-oranges nama-ulamula zibe yizicucu, qiniseka ukuthi ulahla imigodi, bese uvumela inyama ukuba idlule phakathi kwe-grinder inyama kanye ne-rind. Silala isisindo sesithelo esitholiwe ngesashukela-sand, sinomkhumbi owenziwe epulatifini futhi sishisa ngokuxuba njalo ngaphambi kwe-распуния wonke amakristalu ashukela futhi abilayo. Pheka lo mnandi imizuzu engamashumi amabili, bese uvala isitofu bese uvumela imbiza ukuthi ipholile. Nalapha, sinika umsebenzi wokubilisa, ubilise ngamanye amaminithi amahlanu noma kuze kube yilapho ubuningi obufunayo. Siphulukisa izitsha eziyinyumba, zigubungele ngamabhodlela bese uzivumela kancane kancane zipholile ngaphansi kwe "ingubo".