Manje sizojabulisa abathandi bezinhlanzi zasolwandle futhi sitshele mayelana nokulungiselela ama-mussels e-garlic sauce ekhanda. Lesi sidlo siphume nje ngokumangalisayo esiphundu futhi sihle, futhi silungele ngokushesha futhi kalula.
Izindwangu ezinomsoco omnandi we-garlic sauce - iresiphi
Izithako:
- izinhlanzi ezisanda kufakwa - 400 g;
- ukhilimu - 120ml;
- ushizi okhishiwe - 50 g;
- amafutha omnqumo - 20 ml;
- ibhotela elimnandi 73% lokuqukethwe fat - 25 g;
- anyanisi - ucezu olulodwa;
- i-basil entsha;
- i-garlic - ama-clove angu-3-4;
- ingxube yamakhambi ase-Italy;
- ulwandle usawoti;
- umnyama omnyama we-pepper.
Ukulungiselela
Kuwoyela wamafutha omnqumo, faka ucezu nebhola kule nhlanganisela u-onion oqoshiwe kuze kube umbala omnandi wegolide. Izinhlanzi ezihlanjululwe ngokwemvelo, zigeze futhi zomiswe ngamaphini wephepha. Siwasabalalisa u-anyanisi, i-podsalivaem, i-pepper kanye ne-gazinga cishe imizuzu engu-5. Bese uzibeka esimweni sokukhupha. Ephakeni, uthele ukhilimu, engeza ushizi osikiwe, u-garlic oqoshiwe kanye ne-basil. Siletha ubukhulu emathunjini bese siphuthuma imizuzu embalwa, ebilisayo 2. I-sauce kufanele iqhube kancane. Gcwalisa nge-mussels bese uyithumela ehhavini elifudumele kahle okwesine kwehora. Yilokho konke, ama-mussels e-garlic sauce ahlanzekile!
I-pasta enezimbungu ezinomsoco o-garlic ocebile
Izithako:
- izinhlanzi ezibandayo - 0,5 kg;
- spaghetti abilisiwe - 400 g;
- ukhilimu - 250 g;
- i-garlic - ama-clove amabili;
- utamatisi - ama-2 ama-pcs .;
- Umhlabathi omile owomisiwe - 1 ithisipuni;
- i-parsley omisiwe - 1 tbsp. isipuni;
- ushizi onzima osikiwe - 40 g;
- amafutha yemifino;
- ulwandle usawoti;
- umsila obomvu obomvu.
Ukulungiselela
Imisipha ehlanjululwayo isusiwe ephaketheni futhi izikhathi eziningana zihlanziwe kahle ukuvimbela izinsalela zesihlabathi noma amatshe amancane. Utamatisi ahlutshiwe