Isaladi se-isitshalo esilungisiwe sebusika sizothandwa kakhulu phakathi kwanoma iyiphi idili: ukugubha noma ukuzijabulisa. Ukudala ukulondolozwa akuyona inkinga, uma une iresiphi enhle futhi ezwakalayo esandleni. Imikhiqizo yokwenza noma yikuphi okuhlukile kokudla okulula okudingekayo kulabo abakhulile embhedeni.
Ungayilungisa kanjani isaladi yama-aubergini ebusika?
Isaladi sesitshalo seqanda eketsheni ebusika - izindlela zokupheka, ngokuvamile zihambisana nokwakheka kwemifino ecebile. Omakhelwane abanobuhle obomvu nge-pepper, utamatisi, i-zucchini, futhi wamukele kahle izinongo ezihlukahlukene. Ngaphambi kokupheka isitshalo seqanda kunikelwa ukunakwa ngaphezu kwezinye izithako.
- Ngaphambi kokulungiselela noma yisiphi isaladi esilula sama-aubergini ebusika, isithako esiyinhloko kufanele siqede ukufutheka. Usikwa ngokufafaza usawoti, ushiye imizuzu engu-30-40, wageza ngamanzi abandayo.
- Ngisho noma imifino ayincane, amathambo kanye ne-peel asusiwe.
- Uma ama-saladi yemifino ebusika ene-aubergines akhombisa ukusika okuncane kwezithako, awukwazi ukukhokha isikhathi eside. Kudingeka siqiniseke ukuthi lezi zingcezu zihlala zingenasici, ngaphandle kwalokho ngeke kube isaladi, kodwa i-caviar.
Isaladi se-isitshalo seqanda ebusika ngaphandle kwenzalo
Ukuze ugcine isaladi yasebusika kusuka ku-aergergine isikhathi eside futhi ungayinaki, izithako ezigcinwa ngaphezulu ziyongezwa ekubunjweni, kulokhu - uviniga. Ukunambitheka kwalolu lungiselelo kuhamba kahle, kungadliwa emva kwamasonto amabili. Lungiselela amathini amane ama-0.5 amalitha kusengaphambili.
Izithako:
- okwesibhakabhaka - 1 kg;
- ikhasi elimnandi - 600 g;
- anyanisi - 400 g;
- ushukela - 150 g;
- amafutha - 150 g;
- utamatisi unamathela - 200 g;
- uviniga - 100 ml;
- usawoti - 50 g.
Ukulungiselela
- Sika anyanisi nepelepele zibe amasongo amane.
- Dlulisela epanini, faka i-pasta, ibhotela, usawoti kanye noshukela.
- Ukumisa imizuzu engu-30.
- Ama-eggplants (usawoti, wageza futhi omisiwe) uthathe ama-cubes bese ufaka utamatisi.
- I-Stew enye emaminithi angu-20.
- Gcina isaladi sesitshalo seqanda ebusika.
Isaladi "ulimi lwesiTetchin" oluvela emaqanda amaqanda ebusika
Isidumi esithi "ulimi lwesiTeshchin" liyisaladi esiphundu isitshalo seqanda ebusika, silungiswe ngokulandela iresiphi elandelayo. Isinkwa esingenakulinganiswa nesinambitheka esivelayo esizobonakalayo kuyokwenza inkampani enhle ingilazi yotshwala ngesikhathi semkhosi. Inani lemikhiqizo ekhonjisiwe, ulungise amathini angama-4-6.
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi - ama-6 ama-pcs .;
- ikhasi elimnandi - izingcezu ezingu-6-7;
- igaliki - amakhanda amathathu;
- I-pepper eshisayo "yokukhanya" (encane) - ama-6-7 ama-pcs.
- ushukela - ½ into;
- usawoti - 1 tbsp. l.;
- uviniga 9% - 70 g;
- amafutha - ½ st.
Ukulungiselela
- Utamatisi ophuziwe, uphepele oqoshiwe, "ukukhanya" (ngezinhlamvu), ikhasi likagalikhi ngokusebenzisa i-grinder yenyama.
- Thela amazambane aphuziwe epanini, upheke phezu komlilo ophakathi.
- Thela emafutheni, uviniga, engeza usawoti kanye noshukela.
- Ncoma ukuthi ubilise.
- Engeza ama-eggplants, uthathe imibuthano, upheke ukushisa okuncane okungamaminithi angu-30.
- Dlulisela ezitsheni ezinenzalo, isikhala.
Isaladi ebusika kusuka ku-aubergines ne-zucchini
Isaladi ye-Ketchikovo-abergergini ebusika yi-snack enambitheka kakhulu, okuzokwaziswa abathandi bokulondoloza okungavamile. Ngokwale recipe, i-dish ayibukhali, ithambile futhi, uma ungenayo ikhekhe eliyishisayo, engeza pepper ebabayo, ngenani elibonisiwe lezithako awudingi ngaphezu kwama-pods amabili.
Izithako:
- zucchini - 1 kg;
- isitshalo seqanda - 1 kg;
- anyanisi - 200 g;
- izaqathe - 200 g;
- ikhasi elimnandi - 200 g;
- utamatisi - 200 g;
- uviniga 9% - 100 ml;
- ushukela - 50 g;
- usawoti - 50 g;
- amafutha - 150 ml;
- i-garlic - ikhanda eli-1;
- uphizi we-pepper omnyama newomnandi - 1 tbsp. l.
Ukulungiselela
- Isitshalo seqanda usawoti, hlambulula.
- Ama-marrow ahlanzekile, asuse imbewu.
- Sika utamatisi zibe izingxenye ezine, pepper kanye no-anyanisi zibe amasongo ayisigamu, grate izaqathe.
- Esikhathini izitsha, uthele amafutha, ukushisa.
- Engeza imifino, ufafaze usawoti, ushukela, pepper, ugarlic oqoshiwe.
- Kusasa 1 ihora.
- Thela uviniga, imizuzu emihlanu.
- Gcina isaladi se-zucchini nesitshalo seqanda ebusika.
"Isaladi" ye-Ogonek "evela kuma-abergini ebusika
Isaladi esiphundu yama-aubergini ebusika iyokwenzela abathandi bokuqala okushisayo. Iresiphi yesitsha ilula kakhulu, kodwa idinga inzalo, lokhu, lungisa i-pan egcwele, ikhava phansi. Ekuqaleni, izimbiza zigcwele amathini agcwele, kuphela lapho amanzi ethululelwa khona, kufanele afinyelele "emahlombe" amathini.
Izithako:
- isitshalo seqanda - 2 kg;
- ikhasi elibabayo - ama-pcs angu-5;;
- i-garlic - 150 g;
- utamatisi - 0.5 kg;
- ikhasi elimnandi - ama-pcs angu-5;;
- uviniga - ½ st ;;
- usawoti - 30-50 g.
Ukulungiselela
- Ama-eggplants anqunywe kumags 0.5 cm.
- Fry in batches in amafutha.
- Utamatisi, upelepele kanye negalikhi ukudlula i-grinder yenyama.
- Beka isobho emlilweni, ubilise ukuze ubilise, uthele uviniga, engeza usawoti, ubilise imizuzu emihlanu.
- Emabhange asakaza iziqephu ze-sauce nesitshalo seqanda.
- Faka inzalo imizuzu engu-40.
- I-salad ye-ukuporte kusuka kuma-arborini ebusika.
Isaladi se-isitshalo seqanda eKorea ebusika
Isaladi elimangalisayo elise-marine elivela e-eggplant ebusika lingakhonzwa futhi sidle ukudla okunomsoco nesiphuzo esihlwabusayo, kuze kufike isidlo sakusihlwa. Ngokulinganisela, i-appetizer ephawulekayo ibonakala ngunambitheka ocebile, owenziwe ngobuningi, futhi izithako ezengeziwe aziphazamisi i-flavour enkulu ye-isitshalo seqanda.
Izithako:
- isitshalo seqanda - 2 kg;
- ikhasi elimnandi, izaqathe, anyanisi - 0.5 kg ngayinye;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - i-pod engu-1;
- amafutha - 100 ml;
- uviniga 9% - 100 ml;
- ushukela - 5 tbsp. l.;
- usawoti - 1 tbsp. l.;
- umsila omnyama obomvu nokubomvu - 10 g;
- Isikhathi saseKorea sokudla izaqathe - 1 tbsp. l.
Ukulungiselela
- Sika isitshalo seqanda sibe yimichilo (1 cm).
- I-grate izaqathe, uthele amanzi abilayo, shiya imizuzu engu-10. Cindezela kumswakama.
- I-pepper enomnandi (ayikho imbewu) futhi usike anyanisi ube amasongo emigamu, isilimu ehlutshiwe ngezindandatho.
- Hlanganisa yonke imifino (ngaphandle kwesitshalo seqanda), faka zonke izinongo ezomileyo, usawoti kanye noshukela.
- Engeza i-garlic (amazambane ahlambulukile), ibhotela noviniga. Shiya ukuhamba.
- Ama-eggplant abika imizuzu engu-15.
- Hlanganisa ama-marinade futhi uwaphekwe imifino, shiya ihora eli-1.
- Msabalalise emathini, inzalo imizuzu engu-15.
- Gcina isaladi "Yena" kusuka esitshalo seqanda ebusika.
Isaladi "Iyishumi" kusukela kuma-aergergini kuze kube sebusika - iresiphi
Isaladi "Eyishumi" kusukela esitshalo seqanda ebusika inegama elinjalo elingavamile lilungile kakhulu. Zonke izithako zidinga kahle izingcezu ezingu-10 zobukhulu obuphakathi, lokhu kuzosiza ukukhumbula iresiphi ngokumane nje. Konke okuyinkimbinkimbi yokupheka kuncishisiwe kuze kulungiselelwe imifino, inqubo eyinhloko ilula futhi ayinzima.
Izithako:
- okwesibhakabhaka, anyanisi - ama-10 ama-pcs .;
- ikhasi elimnandi, utamatisi, izaqathe - ama-10 ama-pcs .;
- i-garlic - amazinyo ayishumi;
- amafutha - 150 ml;
- usawoti, ushukela - 2 tbsp. l.;
- uviniga - 100 ml.
Ukulungiselela
- Anyanisi, amaqabunga, pepper kanye utamatisi uthathe ama-cubes, grate izaqathe.
- Hlanganisa konke, engeza usawoti, ushukela nebhotela.
- Bilisa imizuzu engama-40, engeza u-garlic oqoshiwe neviniga, upheke imizuzu emihlanu.
- Thela ngaphezulu kokupakisha oyinyumba, isikhala.
Isaladi isitshalo seqanda kanye nopelepele ebusika
Isaladi lesitshalo seqanda elincane futhi elimnandi ebusika lilungiselelwe umane, ngokushesha futhi ngaphandle kwamafrills. Ukubunjwa kwawo akusiketshezi nge-utamatisi, uma ngabe ufisa, ungangezela pepper eshisayo, ukuze isikhalazo sibe esiphunga. I-workpiece iyinzalo, ngakho unakekele ukutholakala komkhumbi ofanele kusengaphambili.
Izithako:
- isitshalo seqanda - 2 kg;
- ikhasi elimnandi - 1 kg;
- anyanisi - 500 g;
- igaliki - amazinyo amane;
- imifino yedill - 1 bunch;
- uviniga - 2 tbsp. l.;
- amafutha okugcoba;
- usawoti - 20 g.
Ukulungiselela
- Ama-eggplants anqunywe emikhunjini emikhulu, alahlekelwe ukufutheka.
- Fry kuze kube lula.
- Sika anyanisi nepelepele zibe izindandatho zemizuzu.
- Hlanganisa imifino, hlela imizuzu engu-30.
- Engeza u-garlic oqoshiwe nemifino, upheke imizuzu engu-5, uthele uviniga.
- Thelela amathini, inzalo imizuzu engu-15.
Isaladi ebusika kusuka kuma-eggplants njengamakhowe
Isiqephu esingavamile - isaladi lama-aubergini ngamakhowe ebusika. I-Appetizer ifana kakhulu nenambitheka yama-mushroom aqoshiwe, futhi engazi izivakashi, ngeke ukwazi ukuqagela ukuthi i-twist iqukethe imifino. Ngokuphelele, isaladi ihlangene nezitsha zokudla eziyinhloko futhi iyoba isiphuzo esibaluleke kakhulu ingilazi yotshwala.
Izithako:
- okwesibhakabhaka - 2 kg;
- pepper eshisayo - i-pod engu-1;
- amanzi - 2 l;
- usawoti - 70 g;
- ushukela - 1,5 tbsp. l.;
- igaliki - amazinyo amane;
- amafutha - 200 ml;
- uviniga - 120 ml.
Ukulungiselela
- Sika izinti zezitshalo ze-eggplant, imibuthano yegalikhi, izindandatho zemizuzu ye-pepper.
- Ubilise amanzi ngeviniga, usawoti kanye noshukela, faka isitshalo seqanda, upheke imizuzu emihlanu, uthole imifino.
- Fry garlic nopelepele amaminithi amabili, engeza isitshalo seqanda, simmer imizuzu emihlanu.
- Nweba emabhange, isikhala.
Isaladi se-isitshalo seqanda nobhontshisi ebusika
Isaladi sesitshalo seqanda ebusika, iresiphi yayo eyongezwa ngamabhontshisi enomsoco kakhulu, okunomsoco futhi onenhliziyo enhle, ungayisebenzela wena, futhi njengendwangu yecala ukuya ekudleni izitsha noma nje nje njengesiphuzo sokuphuza utshwala. Lungisa kusengaphambili amathini angama-5-6 amaminithi angama-litre.
Izithako:
- okwesibhakabhaka - 2 kg;
- utamatisi - 2 kg;
- ikhasi elimnandi - 500 g;
- anyanisi - 500 g;
- ubhontshisi - 300 g;
- ushukela - 3 tbsp. l.;
- usawoti - 1 tbsp. l.;
- amafutha 100 ml;
- uviniga - 3 tbsp. l.
Ukulungiselela
- Ebusuku, cwilisa ubhontshisi, ubilise imizuzu engama-30.
- Pheqa utamatisi, shisa umlilo.
- Sika anyanisi kanye nepelepele nge-semicircles, ama-aergergines.
- Dlulisa imifino kuya utamatisi, imise imizuzu engu-30.
- Engeza ubhontshisi, usawoti, ushukela, ibhotela, upheke imizuzu engu-10, uthele uviniga.
- Spread on cans stery, cork.
Isaladi yamakhukhamba nama-aubergini ebusika
Lesi sikhangiso sizoba umhlobiso we-assortment yonke yokulondolozwa kwekhaya. Isaladi kusuka emigqeni yamabhodlela ebusika, igcwele utamatisi omshukela. Ukulungiswa okuneziphuzo kanye nokuphuza kuzoba yintandokazi ngesikhathi semikhosi enkulu, futhi kugijima kahle njengendlela yokuphuza utshwala obuqinile.
Izithako:
- isitshalo seqanda - 2 kg;
- Ikhukhamba - 2 kg;
- utamatisi - 2 kg;
- Pepper enhle, anyanisi kanye izaqathe - 0.5 kg ngayinye;
- amafutha - into engu-1;
- uviniga - ½ st ;;
- usawoti - 50 g;
- ushukela - 50 g;
- i-garlic - amazinyo amahlanu;
- I-pepper eshisayo - ama-pod angu-2.
Ukulungiselela
- Kusuka utamatisi ukwenza i-mash, engeza uphepele obomile nogalikhi, usawoti, ushukela nebhotela.
- Ubilise imizuzu engama-30, uthele uviniga, cindezela imizuzu emihlanu.
- Amaqabunga ama-Mug gazinga.
- Emabhange kwakukhona izingqimba ze-sauce, isitshalo seqanda, ama-mugs amakhukhamba, i-sauce.
- Ukuze inzalo imizuzu engu-30, isikhala.
Isaladi lama-aubergini abhakabhaka ebusika
Le isaladi ebusika kusuka kumaqabunga aqoshiwe lilungiswe ngendlela engavamile. Zonke izithako zibhekwa kuhhavini. Indlela ephuza kakhulu yokupheka ikuvumela ukuba ugcine izindawo eziyigugu zemikhiqizo, futhi ukunambitheka njengomphumela kugcwele. Ukuze uthole inani lemifino, lungiselela amathini angama-0.5 amalitha.
Izithako:
- okwesibhakabhaka - ama-5 ama-pcs .;
- ikhasi elimnandi, anyanisi - ama-pcs angu-5;;
- utamatisi - ama-8 ama-pcs .;
- amafutha - 200 ml;
- uviniga - 50 ml;
- ushukela - 100 g;
- usawoti - 2 tbsp. l.
Ukulungiselela
- Yonke imifino inquma kakhulu, ifaka esitsheni esiphezulu.
- Engeza usawoti, ushukela, uviniga nebhotela.
- Beka kuhhavini elishisayo.
- Bhaka ngehora elingu-180.
- Sabalalisa ngesitsha esinyumba, isikhala.