I-oily and tender inyama ye-mackerel iyamnandi futhi iyodwa, kodwa ungayifaka ukunambitheka kwezinto ezihlukahlukene nama-marinades. Ukubunjwa kwalezi zinsuku kuhlukahluka kakhulu, njengoba i-mackerel ihlangene ngokuphelele nezithako eziningi, kodwa sizoxoxa kabanzi ngezinye zokupheka eziphawulekayo kulezi zokupheka eziqhubekayo.
Marinade for mackerel ekhaya
Uma kuze kube manje usicabanga ukuthi kuzo zonke izithelo ze-citrus inhlanzi enhle ingenza i-lemon kuphela, khona-ke siyokumangaza nge-iresiphi yale nhlanzi ku-marinade e-orange. Lezi zinsuku zibhekwa ukunambitheka okukhulu futhi okucacile.
Izithako:
- amafutha omnqumo - 95 ml;
- ijusi 1/2 lemon ne-orange;
- peel i-1/2 lemon ne-orange;
- amazinyo e-garlic - izingcezu ezimbili;
- anyanisi obomvu - 35 g;
- iqabunga lomkhiqizo;
- Amahlumela we-thyme - ama-2 ama-pcs.
Ukulungiselela
Epanini, gcina amasongo anyanisi nama-garlic chives. Uma i-oast iqala ukuphuma iphunga, futhi u-anyanisi usuke obala, engeza iqabunga lama-bay, amaqabunga amabili we-thyme, uthele konke ngamafutha asele, ijusi le-citrus, bese uthele i-zest yabo. Susa ama-marinade emlilweni, uhlanganise kahle futhi upholile uze ufudumele. Thela inhlanganisela efudumele yezinhlanzi bese uhamba amahora angu-4-8. Inani elitholakalayo le-marinade le- mackerel ku-grill lwanele ekuhambiseni izidumbu ezimbili ezinkulu.
I-Mackerel emasinini emasardade
Izithako:
- ibhiya elingenalutho - 340 ml;
- i-apula cider uviniga - 65 ml;
- amafutha omnqumo - 120 ml;
- okusanhlamvu lwesinaphi - 60 g;
- anyanisi - 70 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi;
- amazinyo e-garlic - izingcezu ezimbili;
- amaqabunga ama-laurel - izingcezu ezimbili;
- izaqathe - 75 g.
Ukulungiselela
Epanini, vumela imifino ifike kuze kube yilapho isigamu iphekwe. Thela isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, u-garlic kanye namaqathe ngebhiya, engeza lwesinaphi, i-laurel, i-oli noviniga. Khipha ngokushesha okuqukethwe kwepanini nge-whisk bese uyivumela ukuba ifinyelele emathunjini. Letha i-marinade emathumba, upheke ngomzuzu owodwa, bese ususa ekushiseni futhi uphelele ngokuphelele ngaphambi kokusetshenziswa.
Indlela yokwenza marinade for mackerel nge uviniga?
Sivame ukuba iqiniso lokuthi ama-marinades neviniga anzima kakhulu ku-pulp yezinhlanzi, kodwa uma uviniga ngendlela efanelekile encibilika nezinye izithako, emva kwalokho, ngeke ashiye lutho,
Izithako:
- anyanisi - 60 g;
- iwayini elibomvu iviniga - 65 ml;
- ushukela granulated - 65 g;
- i-soy sauce - 90 ml;
- amanzi 75 ml;
- peas peas - 4 ama-pcs.
Ukulungiselela
Thela uviniga epanini bese ufafaza ushukela. Lapho ama-marinade amathumba, engeza kuwo amathanga amancane anyanisi bese uthele ngokushesha ingxube ye-carcass ye-mackerel. Shiya inhlanzi isikhathi esingangxenye yehora.