I-cow shish kebab ayinamafutha amaningi futhi aphansi kakhulu kunokoma yengulube futhi ayinakho iphunga elithile, njengemvubelo yewundlu. Izindlela ezinhle kakhulu zokudla kanye nokudla okunomsoco wenyama esetshenzisiwe, ngendlela enembile ebhizinisini, unikeze umphumela omangalisayo ekuphumeni.
Indlela yokupheka shish kebab kusuka enkomeni?
I-cow shish kebab iyisimangaliso kune-appetizer yohlobo oluthile lwesilwane, futhi ingabhubhisa kalula umbono jikelele wepikinikini, esebenze kanzima futhi eyomile. Ukuphumula emoyeni akuzange kulethe izinkathazo ezingathandeki, kubalulekile ukucabangela imithetho elula kanye namathiphu wokulungiselela isidlo somqhele wepikinikini.
- Okokuqala, udinga ukwazi ukuthi iyiphi ingxenye yenkomo eyenza i-shish kebab. Ukukhetha inyama enembile, kufanele ukhethe i-tenderloin nabathengi be-fatty, i-rump noma ingaphakathi lomlenze onomhlane.
- I-marinade akufanele iqukathe uviniga nezinye izithako, eziqukethe lo mkhiqizo: imayonnaise, lwesinaphi, amasoso ahlukahlukene. Ukuhluka okuvunyelwe kuphela iwayini leviniga, elingenalo umphumela wokuqinisa inkabi.
- Imfucu yenyama idla izithelo (i-kiwi, i-ananas, igromegranate), i-soy sauce, namafutha wemifino.
Indlela yokugcoba inyama ye-shish kebab?
I- marinade e- laconic kodwa ephumelelayo ye-shish kebab evela enkomeni ngokusekelwe kumafutha yemifino inikeza imiphumela engalindelekile futhi enomsoco. Amafutha angena emagqumeni bese udweba izinhlamvu ezivela ngaphandle. Uma ukucheka, kusuke kushisa kakhulu kunokudla, ukudala ngaphakathi kwezingcezu izinga lokushisa liphakeme kunejwayelekile, ngaleyo ndlela kunomthelela wokubhaka okungcono nokulondoloza ama-juice.
Izithako:
- yenkomo - 2 kg;
- amafutha yemifino - 500-700 ml;
- anyanisi - 1 kg;
- usawoti - 2 tsp noma ukunambitha;
- pepper, izinongo ze shish kebab.
Ukulungiselela
- Inkabi ihlutshiwe, i-podsalivayut, ihanjiswe nge-pepper kanye ne-seasonings.
- Engeza ama-anyanisi ahlahliwe futhi ahlambulukile, hlanganisa.
- Thela emafutheni, ukuze ihlanganise konke okuqukethwe bese ushiya i-shish kebab yenkomo yenkomo edotiwe okungenani amahora angu-12.
Inyosi shish kebab - iresiphi
Ngisho noma upheka i-shish kebab enkomeni yenkomo yemabula, kukhona ingozi ephezulu yokuthola ukunambitheka, "ukunambitheka kwe-rubbery" kwesidlo esilungisiwe uma uthatha i-marinade engalungile. Ngokuhambisana namafutha, umphumela oyifunayo ezinqeni zenyama uzonikezwa ngamanzi amaminerali amaminerali, unciphise amafayili futhi alondoloze ijusi.
Izithako:
- yenkomo - 2 kg;
- amanzi amaminerali - 500 ml;
- anyanisi - 1 kg;
- usawoti - amathisipuni amabili;
- i-coriander ne-pepper - ithisipuni elilodwa ngalinye;
- amakhemakha aphunga - amathisipuni amabili.
Ukulungiselela
- Ukulungiswa, inyama eqoshiwe ibisiwe usawoti, i-peppered, ihlotshiswe ngezinongo futhi ixubaniswe ne-anyanisi ehlutshiwe kanye ne-anyanisi ehlutshiwe.
- Shiya umsebenzi wokwenza umsebenzi amahora ambalwa ukuze uhambe.
- Fry i-soft shish kebab yenkomo ngehora elilodwa phezu kwelangabi, ukufaka uphawu emanzini, emva kwalokho imizuzu engu-15 phezu kwamalahle.
Shish kebab yenkomo nge-kiwi - iresiphi
I-Shish kebab evela enkomeni ne-kiwi iqinisekisiwe ukuthi iyathambile futhi iyamanzi. Noma kunjalo, kulokhu, ungadluli isikhathi sokunconywa esinconywayo. Njengoba kusetshenziswe isikhathi eside izithelo ezihlanzekile ezivela ku-kiwi izithelo kuya ezincekwini zenyama, zingaba zingenakulungiswa ngokuphelele, "ziyadala" futhi zilahlekelwe ukuqina nokuma njalo. Isikhathi esivunyelwe kakhulu sokuhlala kwenkomo kule marinade ngamahora angu-4.
Izithako:
- yenkomo - 2 kg;
- kiwi - 1 piece;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - 1 kg;
- usawoti - amathisipuni amabili;
- isisindo se-shish kebab - 1 tbsp. isipuni;
- ipulazi eliphansi.
Ukulungiselela
- Lungisa usika inyama yenkomo, podsalivayut, pepper, inkathi ngezinongo.
- Shisha i-kiwi ehlutshiwe, utamatisi, anyanisi, uxoke kancane ngezandla zabo, engeza inyama, mix.
- Ngemuva kwamahora ambalwa ungakwazi ukuthosa i-shish jubab yamanzi enkomo.
Inyosi shish kebab neviniga no-anyanisi
Kwabalandeli be-classic marinade zokupheka kanye nabalandeli be-"uviniga" obunomuncu olungiselelwe, iresiphi elandelayo ihanjiswa. Kuyo uzofunda ukuthi ukhathaza shish kebab kusuka enkomeni nge uviniga. Ukuze ugweme umphumela omubi, akukhuthazwa ukuba ubeke uviniga ngesigumbi sokudlela esiyingqayizivele.
Izithako:
- yenkomo - 2 kg;
- uviniga iwayini namafutha yemifino - 4 tbsp. izinkezo;
- anyanisi - 1.5 kg;
- usawoti - amathisipuni amabili;
- isisindo se-shish kebab - 1 tbsp. isipuni;
- umsila we-pepper, i-bay leaf.
Ukulungiselela
- Inyama iyanqunywa, ixutshwe nezithako ze-marinade no-anyanisi oqoshiwe, ishiya ubusuku bonke.
- Gxilisa inyama yenkomo ehlanjululwe emanzini bese udosa ngamalahle kuze kube yilapho usulungile futhi uhlelekile.
Shish kebab yenkomo ku-kefir - iresiphi
Ngokukhethekile ithenda namanzi kungaba shish kebab kusuka yenkomo ku Kefir, okuyinto kungathathwa nganoma iyiphi amaphesenti fat. Iphunga eliyingqayizivele, ukunambitheka okumangalisayo nokuzikhethela okungenakuqhathaniswa kuzonikeza ukuxuba okumnandi okuseGeorgeya okumanzi okwe-houne-suneli seasonings, okungeziwe ku-marinade kanye nezinye izithako.
Izithako:
- yenkomo - 2 kg;
- kefir - 1-1,5 l;
- anyanisi - 1 kg;
- usawoti - amathisipuni amabili;
- isisindo se-shish kebab - 1 tbsp. isipuni;
- ipulazi eliphansi.
Ukulungiselela
- Hlanganisa inyama yenkomo, ujabule usawoti oqoshiwe, i-pepper, i-seasonings bese uxuba ne-anyanisi e-shredded ne-oiled.
- Thela okuqukethwe nge-kefir, xuba futhi uphinde uhambe amahora amaningana.
- Fry shish kebab ku-yogurt kusuka kwenkomo yenkomo phezu kwamalahle aphefumulayo ukuze avule.
Inyosi shish kebab in bacon - iresiphi
Yiziphi izici kuphela ochwepheshe bezocucuza abazisebenzisayo ukuthuthukisa izici zokunambitheka zomuthi ozithandayo. Ngakho-ke isakhiwo esilandelayo sasisetshenziselwa ukuklama izingcezu ze-shish kebab bacon. Abagcini nje ngokusiza ukulondoloza ama-juiciness wezinhlayi, kodwa futhi banikeze ukunambitheka okuyingqayizivele kanye nephunga elimnandi.
Izithako:
- yenkomo - 2 kg;
- ubhekeni - 400 g;
- anyanisi - 700 g;
- usawoti - amathisipuni amabili;
- ipulazi eliphansi.
Ukulungiselela
- Inyosi yokusika, i-podsalivayut, i-pepper, exutshwe anyanisi oqoshiwe futhi ishiywe ukuhamba ebusuku.
- Ibhekoni elibhemayo lihlukaniswa zibe tincetu ezincane, lapho zibopha khona izinhlayiya ezinamanzi ezinkuni nomcengezi.
- Fry shish kebab kusuka enkomeni yebhethoni ngendlela yendabuko phezu kwamalahle ashisayo.
Inyosi shish kebab ne-soy sauce
Ukunambitheka okungajwayelekile futhi okungavamile kwe-shish kebab okuphekwe yenkomo ku-soy sauce. Kulesi simo, esikhundleni se-anyanisi, i-garlic isetshenziswa, evumelana nezinye izingxenye ze-marinade ngangokunokwenzeka. I-ginger ne-tarragon ingathathwa ngokushesha noma emhlabathini eyomile, yengeze enyameni ukunambitha.
Izithako:
- yenkomo - 1 kg;
- soy sauce - 1 ingilazi;
- ijusi kalamula - 1 ingilazi;
- i-garlic - amazinyo angu-7;
- umsila we-ground, usawoti, i-tarragon, i-ginger.
Ukulungiselela
- Hlanganisa inyama ibe yizicucu, inkathi ngezinongo, pepper, uthele i-soy sauce nejusi lemon, shiya amahora angu-5-7 noma ubusuku bonke ukuze uhlanza.
- Fry okumnandi shish kebab kusuka enkomeni phezu amalahle smoldering, ngezikhathi uthele marinade asele.
Shish kebab kusuka kwenkomo yesilwane - iresiphi
Abathandi be-offal bayakwazisa iresiphi elandelayo ye-shish kebab. Kulesi simo, isidlo sezinyosi senziwa yimbindi yesilwane, okuyiwona olahlekile amafilimu, imikhumbi kanye nemithanjeni bese uthathe ama-cubes amancane. I-wine marinade izonikeza isidlo isinambitheko sangempela bese yenza kube okumnandi okumnandi.
Izithako:
- Inyama yenkomo - 1 kg;
- iwayini elimhlophe elimhlophe - 400 ml;
- amafutha yemifino - 200 ml;
- ijusi kalamula - 100 ml;
- anyanisi - 500 g;
- Usawoti, pepper kanye ne-coriander - 1 ithisipuni.
Ukulungiselela
- Lungisa futhi usike isibindi, ufake isitsha.
- Hlanganisa ijusi lemon nebhotela newayini, engeza usawoti, pepper, coriander bese unciphise futhi ugcotshwe ngosawoti anyanisi.
- Xhuma isibindi nezinxenye zama-marinade, shiya amahora angu-7-9.
- Fry shish kebab kusukela esibindi senkomo yenkomo ngendlela yendabuko ngaphezulu kokushisa amalahle kwi-skewers.
Inyosi shish kebab kuhhavini
Uma kungenakwenzeka ukuhlela ukuvakasha emvelo, kungenzeka ukupheka shish kebab kusuka enkomeni kuhhavini on skewers. I-appetizer ngeke ibe nephunga lomuntu womusi, kodwa izici zokunambitheka zizosondelana kakhulu nakakhulu. Inyama kumele ihanjiswe ngaphambili nge-anyanisi nezinongo. Ngezansi kukhona okuhlukile ngamanzi amaminerali kanye nelamula.
Izithako:
- yenkomo - 1 kg;
- amanzi amaminerali - 500 ml;
- ijusi kalamula - ½ indebe;
- anyanisi - 700 g;
- Amafutha egobe - 200 g;
- usawoti, pepper, izinongo ze shish kebab.
Ukulungiselela
- Inkabi inqunywa ibe yi-cubes, i-podsalivayut, i-pepper, isizini ngezinongo futhi ixubane ne-shredded futhi igcozwe nge-anyanisi anyanisi.
- Thela okuxutshwe ngamanzi amaminerali amaminerali bese ushiya umsebenzi owenza amahora amaningana.
- Izinqwaba zomzimba ophethwe ngama-skewers, okushintshaniswa namaqatha amafutha, uwabeke phezu kwe-grate phezu kwebhayi yokubhaka bese uthumela kuhhavini uphelelwe phezulu kumaminithi angu-10.
- Okulandelayo, ukushisa kuncishisiwe kuya kuma-degree angu-200 kanti i-shish kebab iphekwe eminye imizuzu engu-15-20.