Ama-eggplants abanayo ukunambitheka kwawo siqu. Kodwa-ke, kubo ungapheka ukudla okumnandi okumnandi nokunambitheka - ama-aubergines nge imayonnaise negalikhi. Lesi sidlo sinomusa kunoma yikuphi ukudla kwesokudla nenyama.
Isitshalo seqanda nge imayonnaise kanye utamatisi
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- i-parsley - i-1 bunch;
- i-garlic - ama-clove amane;
- usawoti - ukunambitha;
- imayonnaise;
- utamatisi - ama-2 ama-pcs.
Ukulungiselela
Isitshalo seqanda sageza, unqume ama-pedicels bese uthatha amapuleti omude. Ngokulandelayo, fry emafutheni yemifino kuze nsundu golden. I-garlic ihlanzwa, icindezelwe ngomsakazo. Sika utamatisi emibuthanweni encane. Manje faka ucezu lwesitshalo seqanda esitsheni, ubeke utamatisi, i-garlic encane eqoshiwe phezulu, ugcobe nge- imayonnaise bese uyifaka nge-roll ukuze imifino ibheke kancane. Isidlo esilungile sihlotshiswe ama-sprigs amasha futhi sikhonza etafuleni.
Aubergines ekheniwe nge imayonnaise
Izithako:
- imayonnaise - 150 ml;
- isitshalo seqanda - izingcezu ezintathu;
- i-garlic - ama-clove amabili;
- usawoti, izinongo - ukunambitha;
- imifino.
Ukulungiselela
Isitshalo seqanda sageza, sisula ngethawula, sinquma emibuthanweni, siyifaka esitsheni, usawoti futhi sishiya okwesikhashana, ukuze intukuthelo eyedlulele ivele imifino. I-clove ka-garlic ifakwe emshinini, sishintsha i-gruel esitsheni, uthele amanzi amanzi abilayo bese uyivumela ukuba iphuze imizuzu engu-15. Bese uhlanganisa ngokucophelela umhluzi we-garlic uphinde uwuxube ngemayonnaise. Izindandatho zama-eggplants zithosiwe epanini elishisayo lokutshisa phezu komlilo ophakathi. Manje sithatha isitsha, sibeke kuqala ungqimba lwama-aubergini kuwo, bese uthele umsizi we-garlic bese usifafaza ngemifino eqoshiwe. Ngakho-ke, senza izingqimba eziningana, vala isitsha ngesembozo bese ufaka ama-eggplant ngaphansi kwe-imayonnaise esiqandisini, ukuze ziphuziwe futhi zifakwe kahle
Isitshalo seqanda ebusika nge imayonnaise
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amane;
- imayonnaise - 5 tbsp. izinkezo;
- amafutha yemifino;
- usawoti, izinongo, pepper - ukunambitha.
Ukulungiselela
I-pan yokudoba igqoke umlilo futhi uthele emafutheni ayo yemifino. Ngesikhathi lifudumala, sisusa i-anyanisi ehlathini bese siyinquma ngotshani. Beka u-anyanisi epanini lokuthosa kanye gazinga kuze kube segolide, bese uyithumela esitsheni. Ama-eggplants ahlanziwe, asula ithawula, asuse ama-peduncles, imbewu, anqume isikhumba bese uwasika ezinkathini ezincane. Fry amafutha kuze kube nsundu golden, bese ukushintshela anyanisi othosiwe. Sengeza ngokufakwe emgqonyeni wegrikhi bese ugcwalisa zonke izinongo ngokunambitheka kanye nemayonnaise. Hlanganisa konke bese ubeka isaladi esiphelile ezimbizeni ezihlanzekile. Bamboze ngesembozo bese uwabeka epanini elingaphansi kwamanzi afudumele. Faka izimbiza emaminithini angu-15, bese uqala ngokushesha uphinde ugoqe kuze kube yilapho usuhlile ngokuphelele.
Isitshalo seqanda nge imayonnaise kanye negalikhi
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ushizi kanzima - 300 g;
- imayonnaise - 100 ml;
- i-garlic - ama-clove amathathu;
- ufulawa wekolweni - 100 g;
- cherry utamatisi - ama-5 ama-pcs .;
- imifino yedill - 1 bunch;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ama-eggplant anqunywa emibuthanweni, kancane usawoti futhi ashiye cishe ihora. Khona-ke, isiyingi ngasinye sinyathelisa ngokucophelela ngofulawa, gazinga emafutheni bese usakazeka emaphongolweni wephepha ukuze ubambe amafutha amaningi. Ushizi uhlutshiwe ku-grater, i-garlic ihlanzwa futhi ifakwe emshinini, bese ixubene nemayonnaise bese uxuba kahle. Okulandelayo, gqoka isitsha se-turret: ingxube ye-garlic eyisikebhe yocycle yokuqala, futhi ubeke indandatho yetamatisi phezulu bese uyihlobisa ngehlumela lika-parsley.