Sizokutshela indlela yokwenza isifuba somkhuhlane omisiwe. Njengoba usulungise isidlo esinjalo, ngokuqinisekile uzomangala izivakashi zakho ngokudla okuqala futhi uhlukanise itafula lakho.
Iresiphi yamabele wezinkukhu omisiwe
Izithako:
Ukulungiselela
Hlanganisa usawoti omuhle ngezinongo bese ugaya konke emhlabathini. Ngemuva kwalokho, siza inyama yenkukhu enxenyeni elimnandi, siyibeke esitsheni bese siyidlulisa nge-cognac. Susa okungenalutho usuku olulodwa efrijini, bese uthatha izingcezu bese uhlanza kahle. Sixoxisana ngezifuba ngethawula, sinqume ngamunye ngesigamu, uphinde uphinde uphume ngezinongo uphinde ubeke ku-grill. Sasihlanganisa cishe izinsuku ezintathu, ngezikhathi ezithile siphenduka izingcezu. Ngemuva kwalokho, usike amabele ngamathanga amancane futhi usebenze njengesiphuzo sangempela sokubandayo.
Isifuba senkukhu esomile ekhaya
Izithako:
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- Ipulazi elimnyama eliphansi - 3 tsp.
- Umhlabathi omuhle we-paprika - 1 tbsp. isipuni;
- usawoti kuhle - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Esikhathini esitsheni esisodwa, hlangana nosawoti nomhlabathi we-paprika. Amabele okukhushulwa aphuziwe ahlanjululwa, ashunwe futhi agxilwe nge-mixings of seasonings. Sishintsha inyama esitsheni, siqinise ifilimu yokudla bese siyishiya esiqandisini cishe usuku. Bese uyisuse futhi ngaphansi kwamanzi bese ugoqa nge-napkin. I-garlic ihlanzwa, ifakwe emshinini bese igubha ngamabele okukhukhuka. Siwafaka ngendwangu encane bese siyithumela esiqandisini amanye amahora angu-12. Ngemuva kwaloko, sibeka inyama yenkukhu emgqeni bese sikhishwa ebhaleni lamanye amahora angu-12.
Isifuba senkukhu esomile kuhhavini
Izithako:
- inkukhu ye-inkukhu - 500 g;
- izinongo;
- uviniga - ukunambitha.
Ukulungiselela
I-fillet ihlanzwa, ifafazwe uviniga futhi ifafazwe ngosawoti kanye nepilisi yomhlabathi. Sifaka inyama esitsheni noma epulasitiki, sivale isembozo bese sibeka amahora amathathu esiqandisini. Kusuka kuhhavini sisusa i-grate bese sibeka uhlamvu olulodwa lweflethi phakathi kwamahlumela alo. Siyiphonsa nge-wooden skewer bese siyifaka ukuze iwele ngaphesheya, futhi inyama isemkhawulweni. Yenza okufanayo ngento yesibili bese ubeka i-grate phezulu kakhulu, futhi ngezansi sibeka i-pan. Hlunga ifolda ekushiseni kwama-degree ama-50 amahora angu-5. Umnyango we-ovini kufanele ube kancane ajar ukuze inyama ingabe iyomile. Ngemuva kwalokho, unqume amathanga amabele bese ukhonza.