Njengezinye eziningi zokupheka ezitsha zakudala zesizwe, izindlela zokupheka ze-khachapuri zihlukile komunye nomunye kuye ngokuthi isifunda esiphekwe kuso: I-Adzharian khachapuri ifana nezikebhe, futhi ama-Imeretian angamaqebelengwane aphansi. Kulezi zokupheka ezilandelayo, silungiselela kokubili izinhlobo zekhasipuri ngeqanda, ukuze ukhethe okukhethwa kukho ukunambitha.
Khachapuri ngeqanda noshizi - iresiphi
Lapho ulungiselela i-Imeretian khachapuri, leli qanda lisetshenziswanga njenge-aid flavouring, kodwa ngokubopha zonke izigcawu ezihambisanayo.
Izithako:
- imvubelo - 5 g;
- amanzi 255 ml;
- ufulawa - 230 g;
- iqanda - ucezu olu-1;
- I-Suluguni ushizi - 240 g;
- ushizi havarti - 240 g;
- ibhotela - 25 g.
Ukulungiselela
Imvubelo incibilikisa emanzini ashisayo, afudumele kancane futhi ulinde kuze kube yilapho ubuso bumbozwe nge-cap. Beka ufulawa bese ushiya inhlama exokiwe ukuze uqinisekise, cishe ihora.
Ngemva kwesikhashana, faka ukugcwaliswa. Hlanganisa izinyosi ezigayiwe neqanda elihlaza. Hlukanisa inhlama ibe yizingxenye, uqhubekele kwi-diski bese ubeka phakathi nendawo esincane eshizi. Gcoba imiphetho ngokuqoqa inhlama ibe "esikhwameni", bese uyibuyisela ngobumnene ububanzi bayo bokuqala. Bhaka amaqebelengwane angu-210 ngamaminithi angu-12-15. Gcoba amaqebelengwane ashisayo ngebhotela bese uzama.
Uma ufuna ukusebenzisa iqanda njenge-flavour eyenezela esitsheni, bese ukwandisa inani lamaqanda ukuya ezicucu eziyi-3, ubilise futhi uqombe kahle, bese uxuba ne-cheese filler. I-Khachapuri ngamaqanda noshizi abilisiwe angabuyekezwa ngamakhambi amasha.
Isikebhe se-Khachapuri neqanda e-Adzharian
I-Adzharian khachapuri ihlanganiswa ibe isikebhe. Ngesikhathi sokufakelwa, izingxube ezibuhlungu zezinkwa ezinjalo zihlanganiswe ngendwangu yebhotela, futhi izinsalela zayo zixubene ne-cheese filling and yolk. Ngesikhathi sokudla, izingcezu zesinkwa emaphethelweni ziyathathwa bese zifakwa emxinini ushizi.
Izithako:
- imvubelo inhlama - 500 g;
- I-Suluguni ushizi - 210 g;
- I-adyghe ushizi - 300 g;
- amaqanda - izingcezu ezine;
- ibhotela - 40 g.
Ukulungiselela
Lungisa imvubelo inhlama ngokusho iresiphi ethulwe ngenhla. Ngenkathi inhlama isesimweni sokuhlola, faka ukugcwaliswa, okubandakanya ingxube yezinhlobo ezimbili zama shizi.
Gxuma izingcezu zenhlama zibe yizivunguvungu bese ugoqa emaphethelweni azo ukuze wenze umgqomo. Beka i-cheeses maphakathi nekhekhe eliphambili bese uthumela yonke into ukubhaka ama-230 degrees imizuzu engu-15. Ngemuva kwalokho, ubeke ngobumnene phakathi kwe-cheese egcwalisa umgodi bese ufaka isikhuphazi seqanda kuwo. Bese ubeka ucezu lwebhotela. Buyisa ikhekhe kuhhavini ngeminye imizuzu emihlanu. Khonza i-khachapuri hot, namafutha asele.