Faka i-belyash - zokupheka okumnandi we-baking yendabuko yaseTatar

Ukugqoka i-belyash yi-pie ekhangayo yaseTatar, evame ukugcwaliswa ngenyama, okungahle kunqatshelwe ukulahlwa ngaphandle kokudla izitshalo. Ukulungiselela ngokulinganayo okulula kokubhaka okunjalo kwenza kube kuqala uma kuqhathaniswa nezinye izinguqulo.

Indlela yokupheka ibhekoni?

Ukudla i-belyash kuyinto iresiphi ukuthi, ku-classical version, ihilela ukusebenzisa inhlama yamahhala nesigcwaliso esekelwe inyama enobisi ngokufaka imifino, imifino, njalo okunye okufakiwe. Imikhiqizo yokubhaka kuhhavini, eyenza ibe usizo nakakhulu kunama-belyashi othosiwe ngamafutha.

1. Inhlama idutshulwe nge-kefir, ukhilimu omuncu, ubisi nge-baking powder noma i-baking soda.
2. Ukuze ugcwalise ukusetshenziswa okuqoshiwe, kancane kancane kuncibilikisa inyama.
3. Ukugcwaliswa kuvame ukulungiselelwa ngokufaka imifino: amazambane noma amathanga.
4. Ngokuba ijusi ngesikhathi sokushisa ukushisa, imikhiqizo ihambisana nomhluzi, othululwa emigodini.
5. Faka u-belyashi obunjiwe enhlama, uchithe amaqebelengwane angama-round, kanye nokugcwaliswa, okubekwa phakathi kwezikhala. Emaphethelweni enhlama aya phezulu, ahlanganiswe ngesimo se-accordion, eshiya imbobo phakathi.

Umfutho weMithi Yokugoma

Ukulungiswa komgogodla kufaka isinyathelo esibalulekile njengokugwedla inhlama. Kusukela izinga lokuqaliswa kwalo, umphumela wokugcina kanye nokunambitheka kwemikhiqizo eqediwe kuzoxhomeka ngokuyingxenye. Esikhathini se-classical version, isisekelo sokupaka silungiswa nge-kefir nebhotela, okuyi-pre-froze ukuze ihlwithe kalula.

Izithako:

• ufulawa - 800 g;
• kefir - 0,5 l;
• ibhotela - 250 g;
• usawoti kanye nesoda - 1 ithisipuni.

Ukulungiselela

1. Gaya amafutha ku-grater, ugaye ama-shavings ngofulawa.
2. In kefir engeza isoda kanye nosawoti, mix, uthele ufulawa nge ibhotela.
3. Hlanganisa ubukhulu, shiya isikhashana ngaphansi kwefilimu.

Vak belyash ku-Tatar - iresiphi

I-Vak ishash in Tatar kuhhavini - iresiphi yemikhiqizo yakudala, okuyinto ngaphandle kokungabaza efanele ukugcwaliseka ekhishini lakho, ukuhlola izici zesidlo nokujabulela ukunambitheka okumangalisayo kwemikhiqizo emihle. Njengesisekelo sofulawa, lungisa inhlama ngokusho iresiphi yendabuko nge-kefir nebhotela.

Izithako:

• inhlama yemigomo - ingxenye eyodwa;
• i-veal - 0,5 kg;
• anyanisi - 250 g;
• amazambane - ama-7 ama-pcs .;
• umhluzi - 300ml;
• usawoti, pepper, i-egg yolk.

Ukulungiselela

1. Hlanganisa inhlama ye-classic yomuthi wokugoma, ushiye ngaphansi kwefilimu.
2. Sika ku-cubes njengenyama encane ngangokunokwenzeka, amazambane kanye anyanisi.
3. Gqugquzela ukugcwaliswa okukhona, okhekwa ngosawoti kanye nopelepele.
4. Inhlama ihlukaniswe ibe izingxenye ezingu-20, iphendulela ngayinye ibe yikhekhe eliphambene, liyibeke ngokugcwalisa futhi liqoqe imiphetho, linike umumo oyifunayo ngokuvula.
5. Thumela izikhalazo imizuzu engu-25 kuhhavini elifudumele kuya kuma-degree angu-180.
6. Engeza izipuni ezingu-3 zomhluzi emgodini ngamunye, gcoba imikhiqizo nge-yolk, ubhake amanye amaminithi angu-30.

Vak Belyash isitayela saseBashkir

Inhlama ye-vodka kuhhavini ingaphekwa i-margarine, eyancibilika emanzini okugeza noma kuhhavini ye-microwave. Inani le-kefir kuleli cala lisetshenziswe ngaphansi kokujwayelekile, ukuze imikhiqizo ibe nesihlabathi esikhulu nesithenda ukunambitha. Ufulawa uthululwa kuze kube khona ukuhluma okuhlwanyelwe ukuyeka ukunamathela.

Izithako:

• i-margarine - 250 g;
• Kefir - 7 tbsp. izinkezo;
• i-soda nosawoti enhlama - 0.5 amathisipuni ngalinye;
• ufulawa - 400-500 g;
• iwundlu - 0,5 kg;
• anyanisi - 250 g;
• amazambane - 700 g;
• usawoti, pepper, ibhotela.

Ukulungiselela

1. Kusuka ku-margarine, i-kefir, i-soda, usawoti kanye nofulawa uhlanganise inhlama.
2. I-mutton enomsoco.
3. Engeza anyanisi, amazambane, usawoti, pepper, mix.
4. Kusuka enhlama nokugcwalisa, ukuhlobisa imikhiqizo ngembobo kusuka phezulu, ubeke ucezu lwebhotela ebhodini ngalinye.
5. Beka izinkomba ebhokisini lokubhaka bese ubhake imizuzu engu-30-40 ngezi-180 degrees.

Iresiphi ye-bacon ku-ukhilimu omuncu

Uma upheka inhlama yomuthi wokugoma ukhilimu omuncu, imikhiqizo iyashesha, ikakhulukazi uma ugoqa ukwelashwa ngemva kokubhaka futhi uvumele ukuba uqhume. Ukugcwaliswa kungaba inhlanganisela yemvu yendabuko noma yenkomo ngamazambane noma inyama encane eqoshiwe ye-turkey. Ukuze uthole ukunambitheka, ungafaka isikhathi sokugcwalisa ngemifino.

Izithako:

• i-margarine - 250 g;
• ukhilimu omuncu - 250 g;
• iqanda - ucezu olu-1;
• ufulawa - 400-500 g;
• inyama - 400 g;
• anyanisi - 200 g;
• amazambane - 600 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Hlanganisa iqanda elihlutswe usawoti, ukhilimu omuncu, usawoti, i-margarine elula.
2. Engeza ufulawa, uxoke inhlama.
3. Sika inyama enhle kakhulu, amazambane kanye anyanisi, uhlanganise nosawoti, pepper kanye namakhambi.
4. Amakhokheni ahlelwe kusuka ezingxenyeni ezihlanganisiwe zenhlama nokugcwaliswa ngembobo evela phezulu, usakaze ebhodini lokubhaka.
5. Bhaka imithi emihle yamaminithi angu-30-40 kuma-180 degrees.

Faka i-yogurt nge-Belyashi

Enye inguqulo yokulungiselela ukuhlolwa kwe-kefir izonikezwa kamuva. Umehluko walo kusuka ku-classical version ekungezeni amanzi kanye nokusetshenziswa kwezinhlobo ezimbili zamafutha: imifino kanye nosawoti. Imikhiqizo ephelile ibuye ibe mnene, enhle futhi enomoya. Ukugcwaliswa kwalesi simo kuzoba inkukhu nemifino.

Izithako:

• Ibhotela - 60 g;
• amafutha yemifino - 40 g;
• I-kefir - 250 ml;
• amanzi afudumele - 50 ml;
• ufulawa - 500-600 g;
• inkukhu ye-inkukhu - 500 g;
• anyanisi - 250 g;
• amazambane - 900 g;
• Usawoti, pepper, ibhotela noma umhluzi.

Ukulungiselela

1. Hlanganisa inhlama ye-bacon ku-kefir, ukuyixuba ngezinhlobo ezimbili zamafutha, usawoti, amanzi kanye nofulawa.
2. Chop inkukhu nge anyanisi namazambane, inkathi ngosawoti, pepper.
3. Ukuthunjwa kusuka ezingxenyeni zenhlama nokugcwaliswa kwe-billet, ubhake nge-180 degrees ngehora elilodwa.
4. Ngemuva kwemizuzu engu-30, uthele emigodini umhluzi omncane noma ibhotela elicibilikile.

Iresiphi ye-bacon enomzimba namazambane

Iresiphi elandelayo ye-bacon kuhhavini ngokugcwaliswa okuvamile kwenyama namazambane kwenziwa ngenhlama ephekwe ubisi. Imikhiqizo eyenziwe eyenziwe yile crispy kakhulu efomeni elisha futhi elithambile kancane emva kokupholisa. Ukugcwalisa kungenziwa ukwesekwa ukunambitheka ngomhlabathi noma i-laurel echotshoziwe.

Izithako:

• i-margarine - 250 g;
• ubisi - 350 ml;
• iqanda - izingcezu ezimbili;
• ufulawa - 500-700 g;
• i-soda ibuyiselwe - 0.5 tsp.
• inyama - 500 g;
• anyanisi - 250 g;
• amazambane - 900 g;
• usawoti, pepper, laurel.

Ukulungiselela

1. Hlukanisa igargarini nefulawa.
2. Engeza amaqanda ashaywa ahlanganiswe nobisi, usawoti kanye ne-soda uviniga.
3. Gcoba inhlama, uhlukanise zibe izingxenye, uwaphendule waba ngamaqebelengwane amancane.
4. Inyama ekhishwe kahle, u-anyanisi namazambane, inkathi ngosawoti, pepper kanye ne-laurel, ugcwalise izinhlamvu zamabhantshi, unike imikhiqizo indlela oyifunayo.
5. Bhaka ubhekeni ngenyama ngemaminithi angu-45.

I-bacon enenyama enobuthi

Uma kungenaso isikhathi noma isifiso sokucwilisa inyama, ungamane uwuguqe ngokusebenzisa i-grinder yenyama noma usebenzise inyama esilungisiwe. Ukuhambisana okungaguquguquki kwenkampani yenyama kunamazambane anyanyisiwe kanye no-anyanisi, futhi ngenxa ye-juiciness, umhluzi uthululwa ekugcwaliseni.

Izithako:

• i-margarine - 150 g;
• ubisi - 250 ml;
• ushukela - 1 tbsp. izinkezo;
• iqanda - izingcezu ezintathu;
• ufulawa - 800-1000 g;
• i-soda ibuyiswa kanye nosawoti - ithisipuni elilodwa;
• i-forcemeat - 700 g;
• anyanisi - 250 g;
• amazambane - 700 g;
• usawoti, pepper, umhluzi.

Ukulungiselela

1. Hlukanisa igargarini nefulawa.
2. Hlanganisa amaqanda, ubisi, usawoti, isoda, ushukela, uthele ingxube yefulawa, uhlanganise kuze kutholakale i-coma enamafutha.
3. Hlanganisa inyama ehlanjwe ngemifino enomisiwe, inkathi ukunambitha.
4. Yenza inhlama kanye nokugcwaliswa komkhiqizo, uthumele kuhhavini uphethwe kuze kube ngu-180 degrees.
5. Ngemuva kwemizuzu engu-30 emgodini ngamunye wokugoma ngenyama enobisi namazambane uthele umhluzi omncane bese ubhaka ubumnandi eminye imizuzu engu-20.

Vetch pastry puff pastry

Ukusheshisa ukulungiswa kwesidlo kuzokwenzeka, usebenzisa i- puff pastry eyenziwe ngomumo ebhakabhakeni kuhhavini. Kulesi simo, kungcono ukuhambisa amazambane adinga ukwelashwa okushisa isikhathi eside, esikhundleni saso ngemifino enosawoti, ushizi lomhlabathi kanye namakhambi amasha.

Izithako:

• isikhukhula - 500 g;
• i-forcemeat - 500 g;
• anyanisi kanye izaqathe - 1 pc.;
• ushizi - 150 g;
• iqanda - ucezu olu-1;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Dlulisa u-anyanisi kanye ne-izaqathe, hlanganisa ku-mince kanye nama-cheese shavings.
2. Yenza inkathi ubukhulu ukunambitha ngosawoti, pepper, imifino.
3. Phuma inhlama, unqume imibuthano, uyingxenye bese wenza umgodi ububanzi obungamamentimitha.
4. Kuzo zonke izikhwama zisakaza ukugcwalisa, zimboze ngemibuthano ngembobo, uvikele emaphethelweni.
5. Umgomo ngamunye ugoqwe ngamaqanda futhi ubhakwa imizuzu engu-30 ngezigungu ezingu-190.

Bacon nelayisi

Amazambane ekugcwaliseni angafakwa esikhundleni selayisi, okuphekwe ngaphambi kokupheka. Kulesi simo, ukuhlanganiswa kokugcwaliswa kuqiniswe nge-fatton noma ibhotela, kanti ngesikhathi sokubhaka, izincomo zokufaka umhluzi azikwenyelwe - lokhu kuzoqinisekisa ukuthi imikhiqizo ayinayo i-juiciness.

Izithako:

• inhlama yakudala yemigomo - isabelo 1;
• inyama - 600 g;
• ilayisi - 100 g;
• i-fat mutton - 100 g;
• anyanisi - izingcezu ezintathu;
• umhluzi - 300ml;
• usawoti, pepper.

Ukulungiselela

1. Knead inhlama.
2. Hlanganisa inyama eqoshiwe, i-anyanisi, irayisi enamafutha kanye abilisiwe.
3. Isikhathi sokugcwalisa, ugcwalise ngamaqebelengwane enhlama, unikeze imikhiqizo isimo sesici.
4. Faka ama-billets kuma-180 degrees imizuzu engu-30.
5. Thela emgodini ngamunye ngelayisi kanye nenyama egayiwe izinkezo ezimbalwa zomhluzi, ubheke ezinye imizuzu engu-20.

Vala inyama yenkomo emhlophe nenkukhu

I-tatarish yokugaya ngokugxila enkukhu kanye ne- pumpp pulp iphuma ngendlela enomsoco futhi enamanzi. Ukuze uphuthuke ekugcwaliseni, ungafaka imifino encane eqoshiwe noma ugarlic oqoshiwe. Njengesisekelo sefulawa, kungcono ukugubha i-batter yakudala ye-vodka ku-kefir.

Izithako:

• inhlama yakudala yemigomo - isabelo 1;
• inkukhu ye-inkukhu - 600 g;
• ithanga - 500 g;
• anyanisi - izingcezu ezintathu;
• umhluzi - 300ml;
• usawoti, pepper.

Ukulungiselela

1. Faka inkukhu kanye anyanisi kuncane, grate ithanga on grater.
2. Hlanganisa izithako, inkathi ngosawoti, pepper.
3. Kusukela emgqeni olungiselelwe ngaphambili nokugcwaliswa, imikhiqizo yaseTatar yenziwe, ithunyelwe kuhhavini imizuzu engu-20.
4. Thela umgomo ngamunye ngenkukhu kanye nomhluzi omncane, buyela kudivayisi ngomunye imizuzu engu-15.

Imithi Yokugoma

Noma yikuphi isidlo sinokuhumusha okungavamile kanye nezinguqulo kude ne-classic. Kulesi simo, lokhu kuyoba i-vodka enhle nelayisi omisiwe, elungiselelwe ngokulandela iresiphi elandelayo. Izici zokunambitheka ezengeziwe zokugcwalisa zitholakala ngokungeza ithanga ngezinhlobonhlobo zezinyosi ezinqunywe ezinkomishi.

Izithako:

• inhlama yakudala yemigomo - isabelo 1;
• ilayisi - 150 g;
• ithanga - 200 g;
• omisiwe - 150 g;
• ushukela - 50 g;
• ibhotela - 100 g.

Ukulungiselela

1. Irayisi elibilisiwe lixubene nemifino emisiwe, ithanga, ushukela nebhotela elithambile.
2. Kusuka ezingxenyeni zenhlama nokugcwalisa ukuhlobisa abamhlophe baseTatar abanomgodi omncane ovela phezulu
3. Bheka ukuphuza imizuzu engu-30 ngama-degree angu-200.

Wak Belyash kule Multivariate

Iresiphi elandelayo yebhekoni enomzimba izokwenza ukuthi ukwazi ukulungisa ukwelashwa usebenzisa idivayisi eningi. Uma ufisa, ungenza lula umsebenzi ngokuqedela umkhiqizo owodwa omkhulu, ukuwuhlukanisa ngokuwukhonza ngezigaba. Lapho ubhaka, ngamunye uzodinga ukuchitha isikhathi esiningi elinde ukuqedwa kwenqubo.

Izithako:

• inhlama yakudala yemigomo - 0.5 servings;
• inyama - 350 g;
• ibhotela - 50 g;
• anyanisi - ucezu olulodwa;
• usawoti, pepper.

Ukulungiselela

1. Knead inhlama.
2. Hlanganisa inyama encane, u-anyanisi, uhlanganise nebhotela, usawoti kanye nopelepele.
3. Phuma inhlama, wenze imikhiqizo eyabelwe noma eyodwa ye-belyash enkulu, ufake i-oiled bowl.
4. Bhaka i-bacon ekubheni ihora eli-1.