Ama-pie aseTatar, njenge-belyashas kanye nama-echpochmaks angunxantathu, athandwa kakhulu kunezwe lakubo. Yiqiniso, kungenzeka yini ukumelana ne-patties enomsoco ngemifino noma inyama, ezibhaka noma ezigawulwe ngaphambi kokuba zidle ngaphambi kokuqothula okwesibindi?
Iresiphi yama-pie aseTatar ngamazambane nenyama
Izithako:
Ukuhlolwa:
- Butter - 195 g;
- i-kefir - 355 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 480 g;
- i-soda - ithisipuni eli-1.
Ukugcwaliswa:
- inyama enobisi - 490 g;
- amazambane - 320 g;
- anyanisi - 125 g.
Ukulungiselela
Isisekelo sokuhlolwa kwalezi zinto ze-beljashi sikhumbuza enye iresiphi ye -inhlama emfushane : amafutha e-ice kufanele ahlukaniswe amaqabunga kanye nofulawa, i-soda nosawoti. Ngesizathu esilandelayo, engeza iqanda ne-kefir ebandayo, uxoxe inhlama kuze kube yilapho ibhulabushe, bese uyifaka ithawula elimanzi noma ifilimu, bese ushiya ukulala phansi ngenkathi ulungiselela ukugcwaliswa.
Ukuze ugcwalise, izilimo eziyizigaxa zezambane ziphekwe ukuze ziphekwe ngigamu, zihlanjululwe, zihlukaniswe zibe yizicucu ezincane futhi zihlangene nenyama egayiwe kanye no-anyanisi. Sifaka ukugxila enhlama efakwe kwikhekhe eliphambene, ukuqoqa emaphethelweni, kushiya imbobo phakathi. Uma uthanda, ungapheka amaphayi amancane noma uwenze ube mkhulu, kuye ngokuthi lokhu, isikhathi sokupheka sizohlukahluka: ukubhaka kuhhavini kuthatha imizuzu engama-40-45 emazingeni angu-200, futhi ukuthosa imizuzu engu-6-8 ngakunye, kuze kube yilapho kubonakala ukuhlolwa nokulungela okuphelele inyama.
Ama-Tatar pies echpochmak
Izithako:
- ufulawa - 355 g;
- Butter - 195 g;
- imvubelo (eyomile) - 5 g;
- iqanda - ucezu olu-1;
- ushukela granulated - 5 g;
- inkabi noma iwundlu - 750 g;
- anyanisi - 140 g;
- i-garlic - amazinyo amabili.
Ukulungiselela
Ungenza la ma-pie angama-tart emakhazeni , kepha uma ungenabuvi kakhulu ukuyisa ekhaya, bese uhlanganisa ufulawa ngesinkwa nesibhotela, ugcoba ugcwele iglasi lamanzi afudumele noshukela nosawoti kanye neqanda elishaywe. Hlukanisa inhlama, ugobe ngamaqebelengwane amancane bese ugcwalisa ngamunye nge-mutton egayiwe nge-anyanisi negalikhi. Vikela emaphethelweni enhlama phakathi nendawo ukuze kutholakale unxantathu, unike amaphuzu okuphumula amaminithi angu-20 ngaphambi kokubhaka, bese ufaka kuhhavini elushisayo ngaphambi kweminye imizuzu engu-25-30.