I- ciabatta yangempela iyisinkwa esilula, ayinayo inqwaba yezithako kanye nezindlela eziyinkimbinkimbi, konke okudingayo yisikhathi nethando elingapheli lovivinyo, futhi uma kwenzeka kokubili izingxenye ezibaluleke kakhulu zihlangana, kulo mkhiqizo uzothola isinkwa esifanele kunazo zonke i-crust eluhlaza futhi ikhuluphele, kodwa i-porous crumb.
Indlela yokupheka i-ciabatta ekhaya?
Izithako:
Okokuqala:
- imvubelo - 5 g;
- amanzi 165 ml;
- ufulawa - 120 g.
Isinkwa:
- imvubelo - 5 g;
- amanzi 165 ml;
- ufulawa - 340 g;
- usawoti - 5 g.
Ukulungiselela
Into yokuqala okufanele uyenze ukulungiselela ukuqala, uhlobo oluthile lwesinkwa esivunyiwe esizoqinisekisa ukuvutshelwa okufanele kwenhlama ngohlobo olunikeziwe lwesinkwa. I-starter ilungiselelwe isikhathi eside nje, kepha isikhathi eside: ngokuxuba izithako ezivela kuhlu, simboza isitsha ngefilimu bese simboza ngokucophelela ngengubo efudumele, sishiya phansi usuku olumbozwe endaweni engeyona indawo.
Emva kwesikhathi esilondolozwe ukuvutshelwa, siyaqhubeka nokulungiselela isinkwa. Ngesenzo esivamile, siphunga imvubelo emanzini afudumele bese sengeza inkanyezi kubo. Okulandelayo, uthele inhlanganisela kafulawa nosawoti bese uxolela inhlama imizuzu emithathu. Manje sinikeza ukuhlolwa ukuphumula, futhi gluten ukusabalalisa imizuzu engaba ngu-10, emva kwalokho siphinda ukuxoxela nokuphumula.
Sishintsha inhlama singene itanki, igcobe ngamafutha, bese sishiya, njengesiqalo esisodwa, sifudumala isigamu sehora. Sifaka yonke inhlama endaweni yokusebenza, sifafaze ufulawa bese siwupakisha ngesigamu, ufafaze futhi uvale izikhathi eziningana. Siphumula amaminithi angu-10-12 futhi siphinda yonke imisebenzi nge-fold. Isikhumba sanisa isikwele esingu-20 cm, sihlukanise ngesigamu bese ubeka isinkwa esiteji sokubhaka. Sinikeza indlela yokugcina isigamu sehora futhi ekugcineni siyithumele kuhhavini ngama-240 degrees. Ukulungiswa kwe-ciabatta ekhaya kuhhavini kuthatha imizuzu engama-20-25, emva kwalokho ihlile bese ilahlwa.
Isinkwa esiphezulu se-ciabatta ekhaya
Izithako:
Okokuqala:
- amanzi 120 ml;
- imvubelo - 5 g;
- ufulawa ophelele - 120 g.
Isinkwa:
- amanzi - 480 ml;
- imvubelo - 5 g;
- ufulawa wekolweni - 360 g;
- ufulawa ogcwele-180 g;
- usawoti - 5 g;
- ushukela - 5 g.
Ukulungiselela
Silungiselela ukuqala kwe-ciabatta yasekhaya ngokufanisa ne-iresiphi yangaphambilini. Ngemva kokuba ekhuphuke, thatha inhlama enkulu. Siphuza ushukela emanzini afudumele kanye nemvubelo bese ushiya imizuzu engu-4-5. Zombili izinhlobo zofulawa zihlanganisa bese ufaka usawoti kubo. Siphakamisa isiqalo ngesisombululo semvubelo bese sengeza ukuxuba ufulawa. Siphonsa inhlama imizuzu embalwa bese ushiya imizuzu imizuzu engama-20. Emva kwalokho, uxoxe inhlama eminye imizuzu engu-15 bese uyishiya ukuze ufike amahora amabili. Ukuhlukanisa inhlama ngesigamu, senza izinkwa futhi siwafake kuhhavini kuqala ukuletha izinga lokushisa kwama-degrees angu-245. Ukulungiselela i-ciabatta ekhaya kuzothatha cishe imizuzu engu-25-30.
I-ciabatta esheshayo ekhaya
Izithako:
- ufulawa - 520 g;
- amanzi 470 ml;
- imvubelo - 10 g;
- usawoti - 7 g.
Ukulungiselela
Dlulisa ufulawa nge-sieve bese uwahlanganisa nazo zonke izithako, kufaka phakathi amanzi afudumele, uxoxe inhlama ngesandla noma usebenzise inqubo yokudla imizuzu engu-10. Ngalesi sikhathi, i-gluten yefulawa izokukhula ngokugcwele futhi ihlinzeke ngesinkwa esivela ku-output nge-bubbles amakhulu. Dlulisa inhlama ibe esitsheni esisikiwe futhi ushiye amahora amabili nesigamu endaweni efudumele. Ukuphuma emkhathini wenhlama kuzokukwazisa ukuthi i-ciabatta iyophumelela!
Hlukanisa inhlama ibe yi-halves amabili bese ufaka ngayinye ibe yisinkwa endaweni engenamhlabathi. Ngemuva kwemizuzu engu-45, isinkwa singabhaka emazingeni angu-230 ngamaminithi angama-20-25.
I-ciabatta esheshayo ingalungiselelwa endaweni ehamba phambili ekhaya, kuthatha cishe ihora kumodi ethi "Bake", emva kwalokho isinkwa siphenduka ngaphesheya futhi siboniswe imizuzu engu-20.