I-Forshmak kusuka ku-herring - iresiphi yama-classic ongayenza ngayo ubuqili be-gastronomic yokudla kwamaJuda. Inyama yendabuko enhlanzi, amaqanda kanye nebhotela igcwele amazambane kanye namakhukhamba, ama-apula nesinkwa, izinkoma, kunokungeza ukunambitheka nombala okhethekile. I-appetizer inezinketho eziningi, ngayinye yazo ilula futhi iyathakazelisa.
Indlela yokupheka i-Forshmak?
I-Forshmak classic ihlanganisa izithako ezilula nezithengekayo: u-herring usawoti, ibhotela, amaqanda abilisiwe, ama-apula omuncu. Okuyinhloko yokulungiselela ukuthi yonke imikhiqizo ichotshozwa esimweni se-pâté ehlanjululwe kakhulu. Ubuningi bukhuhliwe futhi bukhonzwa ngeziqephu zesinkwa esimnyama njenge-snack, okuyi-appetizer enhle kakhulu izitsha eziyinhloko.
- Naphezu kokulungiswa kokulungiselela, isidlo samaJuda se-Forshmak sidinga izithako zekhwalithi kanye nokugcinwa okuqinile kwezilinganiso.
- I-quality herring iyisihluthulelo sokudla okuphumelelayo. Ungasebenzisi i-fillet eyenziwe ngomumo noma izingcezu zezinhlanzi ngamafutha. Inhlanzi yonke idinga ukuhlanzwa, isuse amathambo futhi ihlukaniswe zibe izibopho. I-herring kakhulu enosawoti kufanele ifakwe ebisi.
- I-snack kufanele izwe ukuthungwa, ngakho-ke kungcono ukusebenzisa i-grinder ye-manual.
- Ukunambitheka okunambitheka kwe-anyanisi eluhlaza kungashintshwa ngokufryisa emafutheni.
Classic Jewish herring fortshm - iresiphi
I-Forshmack iku-Hebrew, iresiphi yayo ekhombisa izinguqulo ezahlukene. Esikhathini se-classical version, i-herring kufanele ikhwekwe ngesandla ukuze isakhiwo sayo singathunyelwa kangcono. Ukuze uthole ukunambitheka okwedlulele kakhulu, i-anyanisi ithosiwe ku-bhotela futhi yengezwe ku-snack kanye nayo. Ngokwesiko, i-forshmak idluliselwa etafuleni elifakiwe.
Izithako:
- i-herring - izingcezu ezingu-3;
- amazambane - ama-3 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- apula - izingcezu ezimbili;
- ibhotela - 150 g;
- anyanisi - izingcezu ezine;
- ijusi kalamula - 40 ml.
Ukulungiselela
- Amazambane namaqanda ubilise.
- Ukugcoba nokugquma kahle.
- Engeza anyanisi emafutheni.
- Amazambane, amaqanda nama-apula grate kwi-grater emihle, uhlanganise no-herring no-anyanisi othosiwe.
- I-forschak esiphundu kunazo zonke kusuka ku-herring inomnandi ngejamu lemon futhi icwecwe.
I-Forshmak ku-Odessa - iresiphi
I-Forshmak e-Odessa - enye yezinto zokupheka ezibalabala kakhulu futhi ezilula zesidlo esidumile. Odessa abanikazi bezindlu abazange bakhononde ngokuntuleka kwemikhiqizo ethile futhi basebenzisa konke okwakuseduze. Esikhathini kwakuyizingcezu zomqulu, okwathi emva kokungena ebisini, zenza ijusi, futhi ukugcwalisa uviniga namafutha kwaletha ukunambitheka okhethekile.
Izithako:
- i-fillet ye-herring - i-500 g;
- Ubisi - 120 ml;
- izingcezu zesinkwa - izingcezu ezine;
- iqanda - izingcezu ezintathu;
- isinaphi - 10 g;
- uviniga - 10 ml;
- anyanisi - ucezu olulodwa;
- amafutha - 60 ml.
Ukulungiselela
- Gcoba izingcezu zesinkwa ebisi.
- Pheka amaqanda.
- Hlukanisa amaprotheni avela kwi-yolk. Hlanza i-isikhupha samaqanda nge-mustard kanye no-20 ml ibhotela.
- U-Herring, u-anyanisi, ama-squirrels nezinkama zesinkwa bese uxuba ne-yolk.
- Isikhathi ngamafutha noviniga.
I-Forshmack namazambane - iresiphi yama-classic
I-Forshmak namazambane i-appetizer, ihlanganisa ukuhlunga kwesifundo esiyinhloko. Ukuze ulungiselele, kuzodingeka izingxenye ezintathu kuphela: amazambane, amaqanda kanye ne-herring. Ukuze ungabi isaladi yamazambane, le mikhiqizo isetshenziswe ngokulinganayo. Zihlanganiswe ngokuphelele ngokugqoka amafutha, isinaphi noviniga.
Izithako:
- amazambane - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- uviniga - 40 ml;
- amafutha - 50 ml;
- iqanda - izingcezu ezintathu;
- isinaphi - 20 g;
- Izimpaphe zezanisi eluhlaza - ama-5 ama-pcs .;
- i-fillet ye-herring - 300 g.
Ukulungiselela
- Amazambane namaqanda ubilise.
- Basha kanye ne-herring, u-anyanisi, ibhotela, uviniga nesardadi ku-blender.
- Hlobisa u-anyanisi oluhlaza kanye nesibindi.
Forshmack nge ushizi
I-Forshmak kusuka ku-herring classic yayihlotshaniswa ekuqaleni ne-appetizers ezishisayo. Isidlo se-herring, ukhilimu omuncu, amaqanda namazambane kwakuphekwe kuhhavini futhi kukhonzwa etafuleni ngaphandle kokupholisa. Ukudla kwesiSweden kuze kube namuhla kugcina amasiko okhokho, ukuhlukanisa iresiphi ngezithako ezihlukahlukene, ngisho noshizi wanezelwa. Ivuselela ukunambitheka futhi inikeze uqweqwe oluqinile.
Izithako:
- i-fillet ye-herring - 250 g;
- amazambane abilisiwe - ama-2 ama-pcs .;
- izikhumba - izingcezu ezintathu;
- ukhilimu omuncu - 150 g;
- ushizi - 100 g.
Ukulungiselela
- Chop the amazambane kanye herring.
- Gubha nge-grater shizi encane.
- Hlanganisa izikhupha.
- Engeza ukhilimu omuncu bese uxuba.
- Beka ingxube esitsheni sokubhaka.
- I-Forshmack kusuka ku- herring eqoshiwe - iresiphi yesitayela iphakamisa ukubhaka kuhhavini imizuzu engu-15 nge-180 degrees.
Indlela yokwenza i-forschak kusuka ku-herring ngebhotela?
Uhlobo oluthile oluvela ku-herring lungumdwebo lapho izithako ezincane zingaphekwa khona ukudla okuyingqayizivele. Lolu khetho lulula: udinga ukupheqa ku-grinder inyama, u-herring, amaqanda abilisiwe, anyanisi nebhotela. Lezi zinsuku zizokwenza i-appetizer ibe lula futhi ifinyelele. Ukuze uthole ukuthuthwa kwomoya, sebenzisa i-mixer.
Izithako:
- i-fillet ye-herring - 200 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - ucezu olulodwa;
- amafutha - 120 g.
Ukulungiselela
- Izibopho, amaqanda abilisiwe, u-anyanisi nebhotela, upheqa ku-grinder yenyama.
- I-Forshmack kusuka ku-herring - iresiphi yama-classic, lapho ubukhulu obumphumela kufanele bushaywe khona nge-blender.
I-Forshmack nge-recipe ye-apple - yeklasi
I-Forshmack kusuka ku-herring ne-apula iyingxenye yokudla kwamaJuda. Ngokufaka ama-apula, i-appetizer ithola ukunambitheka okufanayo, okuyiwona okungawuthanda ama-gourmets amaningi. Ama-apula kufanele abe acidic futhi abe nenyama enesisindo, esingekho-starchy - ngaphandle kwalokho isidlo ngeke sisebenze. Njengoba ama-apula ahlanjululwe ngokushesha ashisa, kufanele afafazwe ngejusi lemon.
Izithako:
- i-fillet ye-herring - 200 g;
- apula - izingcezu ezimbili;
- amafutha - 70 g;
- iqanda - ucezu olu-1;
- ijusi kalamula - 20 g.
Ukulungiselela
- I-apula grate bese ufafaza ijusi.
- Chop the fillets kahle.
- Hlunga iqanda elibilisiwe.
- Engeza amafutha uhlanganise.
I-forschak ye-Classic ye-herring nge-izaqathe - iresiphi
I-Forshmak nge-cheese ecibilikile kanye ne-izaqathe iyathandwa kakhulu nabesifazane abaningi besifazane. I-appetizer kulula ukuyilungisa, isabelomali kakhulu futhi enhle kakhulu ukunambitha. Siyabonga izaqathe, i-Forshmak ithola ukubukeka okukhangayo kanye nobumnandi obukhanyayo, obuvumelana ngokugcwele ne- herring enosawoti . Isitsha sijika siqhakazile, sihle futhi sihambisana kahle netafula lokugubha.
Izithako:
- fillet of herring - 150 g;
- izaqathe abilisiwe - ucezu olulodwa;
- ushizi owenziwe - 75 g;
- amafutha - 80 g;
- i-parsley entsha - i-handful.
Ukulungiselela
- Zonke izingxenye zibhapathizwa esitsheni se-blender futhi zishaya kuze kube yilapho zibushelelezi.