Abathandi be-shrimp abaqotho bayazi ukuthi akwanele ukuba bakwazi ukuwapheka ngendlela efanele, usadinga ukulungisa isobho esihle ukuze ujabulele ukunambitheka kwesidlo esilungisiwe. I-sauce ekhethiwe ngokufanele ingabonakali nje ukunambitheka kwezilwane zasolwandle, kodwa ngezinye izikhathi iyishintsha ngokuphelele.
I-shrimp sauce recipe
Izithako:
- i-ketchup - 100 ml;
- izimpande ze-horseradish - 50 g.
Ukulungiselela
Ngakho-ke, thatha impande ye-horse-isithombo, uyihlanze futhi uyihlile ku-grater encane. Ubuningi obangelwayo buxubene ne- ketchup okuzenzela futhi kudluliselwe ku-pial. Le sauce ayibopheli imfucumfucu kuphela, kodwa cishe yimuphi uhlobo lwezinhlanzi zasolwandle.
I-spaghetti sauce ene-shrimps
Izithako:
- ama-shrimps amancane - 600 g;
- i-garlic - ama-clove amabili;
- i-fat cream - 250 ml;
- ibhotela - 50 g;
- i-parsley;
- izinongo - ukunambitha.
Ukulungiselela
I-garlic ihlanjululwa kusuka ku-husk, ifakwe emshinini bese iwufudumala kancane kwi-skillet ngamafutha omuncu. Ngemuva kwemizuzu engu-5, uthele ngo-ukhilimu, uhlanganise futhi ulethe emathumba. Ngalesi sikhathi sihlanza igobolondo le-shrimp, uwafake epanini lokuthosizela bese ugoqa. I-Solim, pepper i-sauce ukunambitha nokuyibeka imizuzu engu-15. I-parsley iyahlanzwa, isomisiwe futhi ichotshoziwe. Hlaza umsizi phezu kwayo, uphuthukise kahle bese uvuselela eminye imizuzu engama-3. Khona-ke, usebenzisa umsindo, shiya ama-shrimp ibe ipuleti, futhi isobho liphekwe emlilweni obuthakathaka uze ukhululeke. Ukuhambisana komsizi wethu njengomphumela kufanele kuvele, njengamafutha omuncu omuncu. Bese sibeka ama-shrimps epanini futhi, sihlanganise bese ulisebenzisa futhi. Nge-sauce esilungile siphuza i-spaghetti futhi sihlobisa isitsha nganoma yimaphi ama-herb fresh.
I-Sauce yesaladi nge-shrimps
Izithako:
- amafutha yemifino - 150 ml;
- i-garlic - i-clove engu-1;
- ijusi kalamula - 2 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
I-garlic ihlanzekile futhi incane iqoshiwe. Ngemva kwalokho siyifaka esitsheni se-blender, uthele ku- soy sauce , ujusi kalamula kanye namafutha yemifino. Konke ukuzulaza ngejubane elikhulu kuze kube bushelelezi. Solim, pepper ukunambitha futhi uthele lokhu sigqoka noma yisiphi isaladi nge shrimps.
I-Sauce kuKhesari ene-shrimps
Izithako:
- I-Parmesan ushizi - 60 g;
- ama-anchovies - 40 g;
- inkukhu yenkukhu - izingcezu ezimbili;
- lwesinaphi okuthosiwe - 20 g;
- ukudlala, izinongo - ukunambitha;
- amafutha omnqumo - 100 ml.
Ukulungiselela
Ushizi nenhlanzi zigawulwe ngamacube amancane. Bese udlulisela le mikhiqizo engxenyeni ye-blender, engeza amafutha omnqumo, usawoti, ukudlala, izikhumba zezinkukhu kanye nesinaphi. Vula uhlelo lokusebenza futhi uhlanganise ngokucophelela zonke izithako. Vumela i-sauce imile imizuzu engu-15, bese uyigcwalisa ngesibindi ngeSaladi isaladi. Sihlobisa isitsha nge amakhambi amasha, bese ubiza wonke umuntu etafuleni.
I-Sauce ye-pasta ene-shrimps
Izithako:
- i-shrimps ehlutshiwe - 100 g;
- cherry utamatisi - ama-5 ama-pcs .;
- i-garlic - ama-clove amabili;
- ukhilimu 33% - 150 ml;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ukhilimu ushizi - 2 tbsp. izinkezo;
- I-Parmesan ushizi - 20 g;
- ushizi otholiwe - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
I-garlic ihlanzwa, uthathe amapuleti futhi gazinga imizuzwana engu-30. Bese uyisuse ngokucophelela, bese usakazeka ngamafutha ka-garlic
I-sauce ye-Shrimp
Izithako:
- imayonnaise - 250 ml;
- i-ketchup - 80 ml;
- ijusi le-orange - 20 ml.
Ukulungiselela
Ngakho-ke, hlanganisa imayonnaise ne-ketchup endaweni efana ne-pink. Bese uthele ngejusi le-orange, ugubungele bese ususa i-sauce esiphelile esiqandisini imizuzu engu-15 ukupholisa. Le sauce inhle kakhulu ngama-shrimp abilisiwe noma abhakabhaka.