Namuhla sizocabangela nawe ukuthi ungasuswa kanjani ngokushesha futhi unambitheka usawoti e-home coho salmon. Azikho izimfihlo ezikhethekile kule nqubo: into esemqoka ukukhetha inhlanzi enhle yekhwalithi futhi ube nokubekezela okuncane.
Indlela yokwenza usawoti we-salon coho usawoti ekhaya?
Izithako:
- coho esanda iqhwa - 1 kg;
- usawoti, upheke - 20 g;
- ushukela mncane - 2 tbsp. izinkezo.
Ukulungiselela
- Sithatha inhlanzi efrijini kusengaphambili futhi siyishiye ekamelweni lokushisa.
- Bese ugeza ngokushesha ngaphansi kwamanzi bese uyomisa ithawula.
- Sisebenzisa inhlanzi, susa i-ridge ephakathi futhi siyinqume zibe izingcezu eziningana, ukuze kube lula kasawoti.
- Endishini, hlanza usawoti noshukela.
- Izingcezu zezinhlanzi zifakwe esitsheni sepulasitiki ziboshwe phansi futhi zifafazwe ngokucophelela ngenhlanganisela eyomile eyomile.
- Vala isitsha ngesembozo bese usibeka usuku oluqandisini esiqandisini.
- Ngosuku olulandelayo, vula ngobumnene isitsha bese uvula izingcezu zezinhlanzi. Siyishiya ngelinye ilanga esiqandisini.
- Ngemuva kwalokho sithatha i-coho kusuka ku-brine, siyomise nge-napkins wephepha bese uyifaka ephepheni lesikhumba.
- Sigcina izinhlanzi ezinosawoti kungakapheli izinsuku ezingu-5 esiqandisini.
Indlela yokwasawoti coho nepelepele ekhaya?
Izithako:
- coho fresh - 1 kg;
- usawoti - 40 g;
- ushukela - 2 tbsp. izinkezo;
- ijusi lemon ;
- i-dill fresh;
- i-bay leaf;
- pepper obomvu nokumnyama.
Ukulungiselela
- Sihlanza inhlanzi enhlanzi ehlanziwe, sinqunywe ikhanda, umsila kanye nezinhlawulo.
- Qaphela ngokucophelela umgogodla nawo wonke amathambo aseduze.
- Sika isikhumba sonke futhi usike izibopho zibe yizicucu.
- Esikhatsini, hlanganisa usawoti wetafula noshukela, uphonsa i-pinch ebomvu nelomnyama.
- Manje faka izinhlanzi esitsheni esincane, uhlile ucezu ngalunye ngenhlanganisela yezinongo.
- Ngokulandelayo, uthele kancane ijusi kalamula bese ubeka amaqabunga eqabunga elomile laryl. Vala isembozo bese ushiya izitsha etafuleni imizuzu engu-30. Ngemuva kokususa isitsha ku-friji nasolwandle inhlanzi izinsuku ezingaba ngu-2.
Kanjani usawoti coho emafutheni omnqumo?
Izithako:
- izibopho ze-salmon entsha ye-coho - 550 g;
- ushukela - 120 g;
- usawoti ovamile - 120 g;
- anyanisi - ama-2 ama-pcs .;
- amafutha omnqumo - 225 ml.
Ukulungiselela
- Esikhathini sesitsha seglasi, beka i-coho fillet, elicwengekile.
- Ingqimba ngayinye ifafazwe ushukela nosawoti.
- Sivala isitsha ngesembozo bese sikuhlanza usuku lonke esiqandisini.
- Ama-anyanisi ahlanzwa, amasongo aqoshiwe.
- Ngosuku olulandelayo sithatha inhlanzi, sixubane no-anyanisi bese siyidla ngamafutha omnqumo.
- Futhi, sisusa i-coho, sibilisiwe usawoti ekhaya, esiqandisini samahora angu-24, bese sikhonza etafuleni.