Ukuhlanganiswa kwama-apricot amnandi nenyama kungase kubonakale kungajwayelekile, kodwa empeleni bahambisana ngokugcwele. Umuncu omuncu-omuncu we-apricot sauce uhlobisa ukunambitheka kwenyama eyosiwe. Sinikeza zokupheka ze-apricot sauce, ezifanele ukulungiselela okusheshayo nokugcina isitoreji eside.
I-apricot sauce - iresiphi
Izithako:
- amabhilikosi - 2 kg;
- amanzi - ½ into;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ikhanda elincane elincane;
- IsiBulgaria - izingcezu ezingu-3;
- ikhasi elibomvu elibomvu - ½ ipod;
- uviniga 6% - ukunambitha;
- i-coriander, i-pepper emnyama, ama-provencal amakhambi, i-paprika - ukunambitha.
Ukulungiselela
Ama-apricot ayimi futhi aphule isigamu, afake epanini, uthele ingxenye yengilazi yamanzi futhi agqoke ukushisa okuphakathi. Isinkwa semizuzu engu-20. Ama-anyanisi kanye ne-bell pepper benziwa ama-cubes, engeza ama-apricot. Pheka, kuze u-anyanisi nopelepele buthambile, usawoti kanye nopelepele ukunambitha, sethula uviniga. Engeza u-garlic ochotshoziwe nophisipele oshisayo. Engeza izinongo ukunambitha, susa epanini epulazini. Hlanganisa konke nge-blender, ulungise ukunambitheka kwe-sauce uma kunesidingo. Siyibeka futhi esitofu bese siyisa emathunjini. Thela i-sauce zibe izimbiza ezinamanzi futhi umboze ngamabhodlela. Sigcina emakhazeni.
Ukulungiselela i-apricot sauce
Kule nguqulo, i-apricot sauce ayikwazi ukugcinwa, isetshenziswa ngokushesha ngemva kokupheka.
Izithako:
- Ama-apricot abomile (amabhilikosi omisiwe) - 200 g;
- amanzi - 800 ml;
- ushukela -1 ihora. isipuni;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Hlanza amabhilikosi omisiwe bese ugofa emanzini abandayo amahora amabili. Sibeka ama-apricot omisiwe kulo manzi emlilweni bese ubilisa imizuzu engu-20, ungavumeli ukubilisa ngokuqinile. Vala isitofu, ukhiphe amanzi, ama-apricot omisiwe nge-blender noma ngesihlungo. Engeza ithisipuni 1 ushukela, usawoti kanye nezinongo. Bese ubeka ingxube emlilweni futhi, emva kokubilisa, upheke amaminithi 2-3 kuze kube yilapho isiphuzo siphume. Ngaphambi kokukhonza, isiqandisini.
Abathandi bama-sauces amnandi nabomuncu bangazama izindlela zokupheka izinyosi-amaswidi , noma ama- pomegranate ama-sauces angeke agcini nje ukunambitheka kwenyama, kodwa futhi asebenza ngokugqoka ama saladi.