Ama-chips okutshala isitshalo seqanda ngokuphuza

Ama-chips awumkhiqizo othandwayo, owuthandwa yibo bonke abadala nabantwana. Nokho, sonke siyazi ukuthi lokhu kudla okumnandi akusizi nje kuphela umzimba wethu, kodwa kuyingozi kakhulu kuye. Futhi uyazi yini ukuthi ama-chips aphuzi, ama-crispy nama-aroma angenziwa nje kuphela kumazambane. Masize sonke sizame ukungasizi ngalolu daba futhi ndawonye sizokulungisa iziphuzo eziwusizo kusuka esitshalo seqanda.

Ama-chips othosiwe isitshalo seqanda

Izithako:

Ukulungiselela

Ama-eggplants ahlanjululwa, omisiwe futhi ahlukaniswe emibuthanweni elincane. Isigaba ngasinye sosawoti ezinhlangothini zombili futhi sisakaze ngokucophelela phakathi kwezingxenye zamathawula wephepha, sibeka ibhodi phezulu kanye nomthwalo kuso. Uma nje ama-eggplants epha ijusi, sithatha iziqephu, siwomile, siwubeke kahle kufulawa futhi gazinga kuze kube yilapho isilungele futhi igolide emafutheni ashuthukayo yemifino. Bese ushintsha ama-chips aphelile emanzini bese uvumela u-ocebile ovuthayo.

Ama-chips okutshala isitshalo seqanda esikhumulweni se-microwave

Izithako:

Ukulungiselela

Isitshalo seqanda ukugeza ngokucophelela, sula ngethawula bese uthatha iziqephu ezincane. Khona-ke, isigaba ngasinye sihlanzwa futhi ngaphansi komfudlana wamanzi abandayo futhi somile ngokuphelele. Siphalaza ama-aubergini esikhwameni seplastiki, uthele emafutheni amancane wemifino, engeza izinongo ukunambitha, usawoti, ubophe iphakhethi futhi uhlanganise konke. Manje faka tincetu emgqeni we-microwave bese ubhake ngamandla aphezulu angu-750 watts imizuzu engu-5. Ama- chips ethu ku-microwave asulungile ! Sisebenzela itafula futhi sijabulele ukunambitheka kwabo okumangalisayo. Ngesikhathi sokulungiselela, ungasebenzisa ama-paprika omhlabathi, ama-provence amakhambi, usawoti ka-garlic, u-garlic ochotshoziwe owomile, i-turmeric nanoma yikuphi okunye okunezinongo ekuhlakanipheni kwakho nokunambitha.

Amapipi amnandi okutshala isitshalo seqanda kuhhavini

Ama-chips okutshala isitshalo seqanda amnandi kakhulu futhi anemifino kuphela uma imifino ingakafiki amahora angu-12 ku-marinade ekhethekile, futhi ingcono kunawo wonke ubusuku bonke.

Izithako:

Nge-marinade:

Ukulungiselela

Ake sibone ukuthi singenza kanjani ama-chips . Ngakho-ke, ngokuqala silungiselela i-marinade: mix uviniga wase-balsamic ngamafutha omnqumo ngamanani alinganayo. Bese ufaka usawoti omncane, ushukela ukunambitha, ukuxuba nokunambitha. Umphumela we-marinade kufanele ube mnandi kakhulu, ngokumelene noviniga omuncu.

Ama-eggplants ugeze, yome ithawula, unqume amathiphu bese uthatha amacwecwe amancane okulingana okulinganayo. Okulandelayo, ucezu ngalunye lufakwa esitsheni elinama-marinade, ahlanganiswe, aqine ngokuqinile ngefilimu yokudla futhi ahlanzwe amahora angu-12 esiqandisini. Ngezikhathi ezithile, njalo amahora amabili, ama-eggplants ahlanganiswe ngobumnene ukuze enze kahle i-marinade, efakwe kuzo zonke izingcezu. Ekupheleni isikhathi esiqhubekayo sokubhaka: sithola isitsha esinama-aergergeni, sisakaza isigaba ngasinye kwi-lattice noma iphepha lokubhaka elimbozwe iphepha lokubhaka. Siphakamisa amanxeba asele phezulu bese sikubeka ehhavini, sithukuthele kuya kuma-degree angu-150 cishe amaminithi angu-40 kuya kwangu-60. Isikhathi sokubhaka sincike esimweni se-isitshalo seqanda: ama-chips akhiwe ngokungafanele akufanele abe manzi, kodwa futhi kuyingozi ukuwaphumula ngokweqile, njengoba kungenzeka nje ukushisa. Ngemuva kwesikhathi esibekiwe, sithatha ama-chips crispy ngokucophelela, sidlulisele esitsheni futhi sijabulele ukunambitheka okumangalisayo nokucebile kwesidlo. Sisebenzela nganoma yisiphi isobho noma nje nge-ketchup no-ukhilimu omuncu. Ama-chips anjalo, ngokungafani namazambane, angama-caloric aphansi, kodwa anambitheka kakhulu.