Isaladi nge-herring - ifa le-gastronomic labantu baseRussia. Ayikho ikhishi emhlabeni wonke ongabaziqhenya ngezinhlobonhlobo zokupheka lapho inhlanzi enamanzi enomsoco inambitheka khona, izakhamuzi, ama-apula, amakhokhamba, iklabishi, igqoke ama-sauces futhi iphenduka idili lomkhosi.
Iladidi enomnandi nge-herring
Isaladi nge-herring - zokupheka, ezihlukahlukene ezihlaba umxhwele. Lokhu akuyona kuphela edume ngokuthi "Shuba", kodwa nokunye okuningi okuhlukile, ngoba i-herring ihlanganiswe ngokuphelele nemifino, okusanhlamvu, amakhowe nezithelo. Lezi saladi zitholakale zinamasila amhlophe avela kumayonnaise noma ukhilimu omuncu, noma amafutha ommbi nje. Konke kuncike ezingxenyeni, kanye nokuqukethwe okunamafutha, kanye ne-herring spice.
- Kuzoba khona isaladi elimnandi likasadidi uma kutholakala ama-mbatata "efanelini" zibe yizicucu, kuhlanganiswe namaqanda abilisiwe, ulingane, u-anyanisi obomvu, ikhukhamba eqoshiwe kanye nenkathi nge-sauce kusuka ebhotela nase-Dijon lwesinaphi.
- Abathandi bezinhlanganisela zamanzi bazojabulela isaladi nge-herring kanye nenkomo. Ukuze ulungiselele ama-300 g wezinyosi abilisiwe, uthathe ama-cubes, uhlanganise nama-gramu angu-400 we-herring, i-pair of amazambane abilisiwe nama-ukhukhamba oqoshiwe. Njengokugqoka, sebenzisa ama-200 g ukhilimu omuncu, uphonswe ngo-20 ml wewayini iviniga no-10 g we-mustard ngezinhlamvu.
Isaladi "I-Herring ngaphansi kwengubo yoboya" - iresiphi ejwayelekile
Isaladi "i-herring ngaphansi kwengubo yesikhumba" - iresiphi ukuthi iminyaka eminingi yokuphila ayizange ilahlekelwe ukuthandwa kwayo. Imfihlo yokuphumelela iyingxube elula yomkhiqizo eyatholakala kuwo wonke umakhelwane wenkathi yaseSoviet, futhi ngesikhathi esifanayo, ngendlela ethile, izendlalelo ezinomthelela omkhulu ngezimayonnaise. Kulesi simo, isendlalelo esiphezulu kufanele sibe se-beet, esongezwe ngeqanda elivuthiwe.
Izithako:
- i-fillet ye-herring - 550 g;
- amazambane - 4 ama-pcs .;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- iqanda - izingcezu ezimbili;
- imayonnaise - 250 g.
Ukulungiselela
- Amazambane, ama-beet, izaqathe namaqanda ubilise kanye ne grate.
- U-anyanisi usike bese ugoba ngamanzi abilayo.
- Sika u-herring kahle.
- Ukugcoba imayonnaise, ubeke izendlalelo: ukhula, u-anyanisi, amazambane, izaqathe, i-beet, i-egg yolk.
- Gcizelela isaladi egayiwe nge-herring emakhazeni amahora amabili.
I-lettuce ubisi lwesaladi ne-herring
Isaladi elayishiwe nge-herring nama-mushroom "I-Fox Fur coat" iyindlela ehlukahlukene yesimiso esithandwayo se-"Shuba". Umehluko kuphela ukushintshwa kwama-beet abilisiwe nge izaqathe ("ijazi" liguqulwe umbala futhi libomvu) nokubonakala koqweqwe olusha oluthosiwe ngamakhowe anyanisi. Ngendwangu yamakhowe, isaladi isibe sesithenda, sinamahloni futhi sesinomsoco.
Izithako:
- fillet of herring - 350 g;
- ama-champignon - 250 g;
- izaqathe - 300 g;
- amazambane - 250 g;
- anyanisi - ucezu olulodwa;
- iqanda - izingcezu ezine;
- imayonnaise - 200 g;
- amafutha - 60 ml.
Ukulungiselela
- Amazambane, amaqanda kanye izaqathe.
- Amakhowe kanye anyanisi gazinga.
- UHerrish ukhahlela kahle. Amaqanda agaya.
- Phuma ngezingqinamba zemayonnaise: ukhula, amazambane, amakhowe, amaqanda, izaqathe.
Isaladi nge-herring ebhemayo
Ochwepheshe abaningi beCulinary bakhetha isaladi ngokubhema ukudla okulitshuziwayo nezinhlanzi ezinomsoco ovamile. I-herring ebhemayo inephunga elimnandi le-haze, okwenza isidlo sichaze ngokwengeziwe. Ngenxa yokuthi inhlanzi inamathenda, ukugqoka isaladi kwenziwa kancane, kuhlanganise imayonnaise nge ukhilimu omuncu noma ukhilimu kanye nokudonsa kwejusi likalamula.
Izithako:
- ukuhlanza ukubhema - 300 g;
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- ikhukhamba enosawoti - izingcezu ezingu-3;
- apula - 1/2 ama-pcs.;
- anyanisi - ucezu olulodwa;
- iqanda - izingcezu ezimbili;
- imayonnaise - 100 g;
- i-dill - 20 g;
- ukhilimu - 40 g;
- ijusi kalamula - 20 ml.
Ukulungiselela
- Amazambane, izaqathe namaqanda ubilise futhi uthathe ama-cubes.
- Umnsalo ugcwele amanzi abilayo.
- Konke hlanganisa, engeza ama-apula kanye namakhukhamba.
- Isikhathi nge imayonnaise, ukhilimu omuncu nomusi kalamula.
- Hlobisa nge-herring nedill.
Isaladi nge-herring ekheniwe
Labo abafuna ukubhekana nokupheka ngokushesha futhi kalula bayothanda isaladi elula ne-herring evela enhlathini ekhonjiwe. Okusemandleni okudla okusemathinini kungakusindisa ekuhlanzeni imfucumfucu eqeda amandla, londoloza isabelomali sakho futhi kukujabulise ngekhwalithi nokunambitha. Ngaphezu kwalokho, amaqanda, ushizi, ukhukhamba kanye nemayonnaise atholakale njalo eshalofini, futhi kanye nayo i-herring ingcono kakhulu.
Izithako:
- herring ekheniwe - 200 g;
- iqanda - izingcezu ezintathu;
- ushizi - 50 g;
- Ikhukhamba - izingcezu ezimbili;
- imayonnaise - 80 g.
Ukulungiselela
- Amaqile ubilise futhi usike.
- Chop the ukhukhamba.
- Hamba ugoqa ngemfoloko.
- Grate the ushizi on grater.
- Isizini nge imayonnaise.
Isaladi "Ukuchithwa" nge-herring
Isaladi kusuka ehlanjulweni olunokolweni olunoketshezi "Ukuchichima" - ummeleli okhanyayo we-puff pastry. Ngokungafani ne "Shuba", inokudla okuhlukahlukene. Lokhu kulungele ukuthi uhlaka olunothile lwe-ushizi ne-izaqathe longezwe esitsheni, kanti i-beetroot yayilungiswe ngegalikhi. Ngokulinganisela, isendlalelo se-herring sitholakala phakathi kwesidlo, futhi inhlanzi ngokwayo ikhethwa u-salting obuthakathaka.
Izithako:
- i-fillet ye-herring - 200 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ushizi - 70 g;
- isithombo sebhitrudi - 1 pc.;
- i-clove yegaliki - izicucu ezimbili;
- anyanisi obomvu - 1 pc.;
- imayonnaise - 80 g.
Ukulungiselela
- Imifino ibilise.
- Amaqathi kanye noshizi anqunywa ngamabhodes, ama-beet namazambane.
- Hlunga i-anyanisi ne-herring.
- Ushizi kanye ne-izaqathi ngenkathi imayonnaise.
- Hlanganisa i-beetroot ne-imayonnaise negalikhi.
- Amazambane, futhi, gcwalisa imayonnaise.
- Beka izendlalelo: amazambane, anyanisi, u-herring, beet, ushizi nama-izaqathe.
Isaladi "Yena" kusuka ehlathini nge izaqathe
Isaladi "Yena" kusuka ehlathini - isiphuzo esidumile sase-Asia. I-recipe yukuthi i-fillet yenhlanzi eluhlaza ihlanjululwa ngesiphuzi esiphundu-esiphunga, ngokufaka imifino. Ngokwesiko, isitsha senziwe kusukela ezinhlanzi zasolwandle, kanti u-herring yizithunywa ezingabizi kakhulu. Njengokwesekwa, izaqathe zisetshenzisiwe, ukuthi ubumnandi obufake kahle ukunambitheka kwenhlanzi enomuncu omuncu.
Izithako:
- i-herring - 1,2 kg;
- izaqathe - izingcezu ezimbili;
- Izimpaphe ze anyanisi oluhlaza - ama-6 ama-pcs .;
- i-clove yegalikhi - ama-5 ama-pcs .;
- i-soy sauce - 40 ml;
- uviniga - 250ml;
- amafutha - 60 ml;
- ushukela - 40 g;
- usawoti - 10 g.
Ukulungiselela
- U-Herring ususa isikhumba kanye ne-tape.
- Faka, uthele uviniga bese ubeka eceleni imizuzu engu-30.
- I-carrot ye-sodium, u-anyanisi oqoshiwe ne-garlic.
- Khipha ukhula oluvela emanzini ase-marinade bese uluhlanganisa nge izaqathe, anyanisi, i-garlic, ibhotela, isoso nezinongo.
- Hlukanisa ihora emakhazeni.
Isaladi yesiNorway nge-herring
Isaladi "isiNorway" nge-herring kanye ne-beet imelela ukudla kwaseScandinavia, okuyizinto ezilula. Isitsha sifana ne-vinaigrette yaseSoviet, lapho ukhukhamba okhethiwe khona ithathelwa ama-apula futhi yanikeza i-herring yaseNorway i-piquancy namafutha. Isaladi inezinketho ezimbili zokugcwalisa: kusuka ku-sauce omhlophe noma amafutha yemifino kanye nejusi lemonsi, njengalokhu iresiphi elandelayo.
Izithako:
- i-fillet ye-herring - 550 g;
- amazambane - ama-3 ama-pcs .;
- isithombo sebhitrudi - 1 pc.;
- i-peas eluhlaza - 100 g;
- anyanisi obomvu - 1 pc.;
- i-apula - ucezu olu-1;
- amafutha - 40 ml;
- ijusi kalamula - 20 ml.
Ukulungiselela
- Ama-beet abilisiwe, amazambane kanye nama-apula anqunywe ngamagundane, anyanisi obomvu - amasongo, kanye nezinhlayiya.
- Isizini isaladi ngemifino kanye nejusi likalamula.
Isaladi ngamaqebelengwane we-waffle kanye ne-herring
Isaladi kusuka ku-herring akuyona nje indlela yokuhlola izingxenye ezintsha, kodwa futhi nokuhlukanisa ukunikezwa. I-herring ehlanjululwe emaqebelengweni angama-waffle ahlanzekile futhi ahlukeneyo, ungakwazi ukuhlobisa itafula ngekhekhe le-snack yokuqala. Lo mkhiqizo ubukeka ujabulisa ekunqunyeni, futhi kuyamangalisa kakhulu, ngoba ngaphandle kwe-herring, isaladi inamakhowe kanye nezendwangu zenqante.
Izithako:
- ama-mushroom - 300 g;
- izaqathe abilisiwe - ucezu olulodwa;
- i-herring - 350 g;
- anyanisi - ucezu olulodwa;
- iqanda elibilisiwe - izingcezu ezingu-3;
- i-waffle cake - ama-4 ama-pcs .;
- imayonnaise - 80 g;
- amafutha - 60 ml;
- i-apula - ucezu olu-1;
- ushizi - 100 g.
Ukulungiselela
- Amakhowe kanye anyanisi gazinga. Pry in the blender.
- U-Herring, amaqanda kanye ne-apula uthele kanye nenkathi nge-20 g yemayonnaise.
- Yenza okufanayo nge izaqathe, amaqanda nama-70 amagremu we ushizi.
- Lubricate amaqebelengwane ahlukahlukene.
- Shiya ikhekhe lokugcina nge imayonnaise, ushizi ogayiwe kanye neqanda.
Isaladi nge-herring nama-apula
Isaladi kusuka ku-herring nge-apula - isidlo sabantu abathanda inhlanganisela yokuqala. Ukunambitheka okumnandi kwama-apula kugcwalisa ngokuphelele i-herring enosawoti, futhi ukhukhamba oqoshiwe uneza izipucu. I-sauce emhlophe ephuma ukhilimu omuncu kanye ne-yogurt ihlanganisa isidlo ndawonye, ihlanganisa ububele nokunciphisa, okwenza imikhiqizo engathengi ngemali ibe yisidlo sesidlo.
Izithako:
- amazambane - ama-3 ama-pcs .;
- apula - izingcezu ezimbili;
- fillet of herring - 400 g;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- imayonnaise - 100 g;
- i-yoghurt - 40 ml;
- ijusi kalamula - 20 ml.
Ukulungiselela
- Bilisa amazambane bese uwasika zibe cubes.
- Gaya izingxenye ezisele.
- Isizini ne-yoghurt, ukhilimu omuncu nomusi kalamula.
Isaladi kusuka ku-herring ne-green peas
Isaladi kusuka ku-herring nama-peas akuyona eyokudla okuthandwa kakhulu, inhlanganisela eminingi enjalo izobonakala ingavamile. Kodwa-ke, ukunambitheka kwesidlo, njengoba akuyona into emangalisa, kuxhomeke kwikhwalithi ye-peas. I-peas encane eluhlaza ine-sugar sweet, ehluke ngokuphelele nge-herring, amazambane kanye anyanisi. Ngaphezu kwalokho, ngesaladi ithola ukuhlanzeka nokukhanya, futhi kubonakala sengathi iyathandeka etafuleni.
Izithako:
- ama-herring fillets - 850 g;
- ama-peas afriziwe aluhlaza - 180 g;
- amazambane abilisiwe - ama-2 ama-pcs .;
- anyanisi obomvu - 1 pc.;
- i-dill - 50 g;
- imayonnaise - 100 g;
- isinaphi - 20 g;
- ijusi kalamula - 20 ml.
Ukulungiselela
- Thaw the peas.
- Hlanganisa i-dill no-ukhilimu omuncu, isinaphi kanye nejusi.
- Faka izendlalelo: amazambane, anyanisi, i-herring. Smear ngayinye nge-sauce.
- Phezulu uhlobise nge-peas.
Isaladi ngamabhontshisi kanye ne-herring
Uma kubanikazi bethu isaladi enebhontshisi ne-herring ibonakala iyinto engavamile, bese kuba amaDanes - isidlo esivamile etafuleni. I-Cookbooks yezizwe zasenyakatho zicebile izinhlanzi zokudla, okuyingxenye ehlukanisayo yinto elula futhi elula. Kulesi simo, inhlanganisela yamazambane, amacembe kanye nobhontshisi obomvu iphendulela isaladi ibe isidlo esinomsoco futhi esisheshayo ngokushesha.
Izithako:
- i-fillet ye-herring - 250 g;
- izinhlamvu zezinyosi - 150 g;
- amanzi - 300ml;
- amazambane abilisiwe - ama-2 ama-pcs .;
- anyanisi - ucezu olulodwa;
- imayonnaise - 60 g;
- isinaphi - 10 g.
Ukulungiselela
- Beka ubhontshisi ngaphandle kwemizuzu engu-10.
- Hlanganisa namazambane, u-herring no-anyanisi. Isizini nge imayonnaise nesinaphi.
I-Mimosa isaladi nge-herring
Shintsha isaladi nge-herring namaqanda abe "Mimosa" athandwayo akulula. Udinga nje ukubeka ukhula, amaqanda, amazambane, izaqathe ezinqabeni kanye nokugcoba nge-imayonnaise. Ngenxa yokudla, ukudla okuvamile okwenziwe okusemathinini, kutholakala ukunambitheka okulula, okulula, okukhanyayo futhi okungeziwe, kufaka phakathi ushizi, okukhona okudingekayo.
Izithako:
- i-herring - 200 g;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- iqanda - izingcezu ezintathu;
- imayonnaise - 80 g.
Ukulungiselela
- Amazambane, amaqanda kanye izaqathe thumba kanye grate.
- Sika i-herring.
- Faka izendlalelo: amazambane, i-herring, amaqanda amhlophe, izaqathe. Layisha isendlalelo ngasinye nge-imayonnaise.
- Gcoba nge-yolk egayiwe.