Noma yimuphi umama womkhaya uhlale ekhathazekile ngombuzo wokuthi yini okufanele ulungiselele ukudla okumnandi noma okusemnandi kokudla kwasemini noma isidlo sakusihlwa emikhiqizweni evamile, isidlo esinjalo esihambisana naso singaba casserole ngenkukhu. Ilayisi , imifino noma amazambane ama-casserole nezinkukhu ze-inkukhu, noma izitsha ze-fillet zizoba yisidlo esinomsoco wetafula lezinsuku zonke.
Casserole nge inkukhu nemifino
Izithako:
- inkukhu ye-inkukhu - 400 g;
- ufulawa - 2 tbsp. izinkezo;
- zucchini - 1 piece;
- i-cottage shiese - 200 g;
- i-garlic - ama-clove amabili;
- iqanda - izingcezu ezimbili;
- ukhilimu - 100 ml;
- ushizi - 200 g;
- anyanisi - 1 pc.;
- usawoti, pepper, oregano - ukunambitha.
Ukulungiselela
Ngakho-ke, ngaphambi kokupheka i-casserole ngenkukhu, vula ihhavini bese ufudumala kuze kube ngu-180 degrees. Inkukhu fillet ubilise emanzini amuncu, bese uthatha izingcezu ezincane bese ushiya ukupholisa. Phakathi naleso sikhathi, sihlanza u-anyanisi, siwufake ngezindandatho zemizuzu bese siyidlulisela kumafutha yemifino sibe umbala wegolide okhanyayo.
Ngokulandelayo, sinquma umnkantsha wemifino ukuhlanza imbewu, ukhiphe ugarlicule bese ufaka konke ku-anyanisi, isobho kuze kube lula. Amaqanda ashaya kahle ngosawoti ketshezi elimnandi, engeza ingxube ye-ushizi ogayiwe ku-grater enkulu, ufulawa, i-cottage shizi, ukhilimu bese usakaza isishukela sekhukhu nemifino. Konke usawoti, pepper ukunambitha futhi uhlanganise ngokucophelela ubukhulu.
Sidlulisa i-casserole yesikhathi esizayo efomini lokugcoba, ifafaze i-oregano kanye nezinsalela ze-ushizi ogayiwe.
Sifaka i-casserole ngenhla ye-inkukhu kuhhavini eliphefumulelwe futhi ubhake imizuzu engama-40 kuze kube yilapho ushizi ucibilika phezulu futhi u-blanched.
Casserole nelayisi nenkukhu
Izithako:
- irayisi - izinto ezingu-0,5;
- inkukhu ye-inkukhu - 500 g;
- amafutha yemifino - ukudoba;
- imifino esanda efriziwe - 300 g;
- iqanda - ucezu olu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Imifino esanda efriziwe kancane kancane gazinga emafutheni omifino cishe emizuzu emihlanu. I-riil ubilise emanzini anosawoti, kuze kufike isigamu esiphekiwe, bese usula amanzi bese uyipholisa.
I-chicken fillet ihlolwe nge-grinder yenyama futhi ixubene nelayisi ehlile. Konke usawoti, pepper ukunambitha, engeza iqanda uhlanganise kahle.
Ifomu lokubhaka limbozwe ephepheni bese siqala ukubeka izingxenye ze-casserole yethu: okokuqala kukhishwe irayisi, bese kuthi imifino iphinde ihlanganise. Konke isandla esincane sithathwa, ukuze izendlalelo zibeke umcibisholo, bese ufaka ifomu kusengaphambili ku-oven degrees 150, cishe imizuzu engama-30 kuya kwangu-40. Ngemva kwesikhathi sesiphelile, uthathe i-rice casserole ngokucophelela ngenkukhu, uyithumele epuleti, uyiqede ube yizicucu ezincane bese uyihambisa etafuleni.
Casserole nge inkukhu kanye amakhowe
Izithako:
- ama-mushroom - 300 g;
- amazambane - 300 g;
- inkukhu ye-inkukhu - 500 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- izinto ze-broth - 0,5;
- ushizi - 300 g;
- iqanda - izingcezu ezintathu;
- imifino yedill - uma ifunwa.
Ukulungiselela
Okokuqala, amazambane abilisiwe kanye nezinkukhu emanzini anosawoti ngokwehlukana. Inyama ikhihliziwe, inqunywe emigqatsheni encane, bese ithosiwe epanini ngamafutha yemifino. Sigeza ngaphansi kwemifino yamanzi bese siwasika kahle. Hlanganisa ndawonye amazambane, inkukhu fillet nemifino. Amakhowe anqunywa ngamacwecwe, gazinga emafutheni omifino, bese
Bon appetit!