Inkukhu noma idada ehlanganiswe nemifula yayiphekwe uma kungenjalo konke, ngakho-ke, iningi lethu, uma le recipe yendabuko isiyekile ukumangala izivakashi zakho namalungu omndeni, bese ulungisa i-turkey ngemifula, ngokusho iresiphi evela kusihloko sethu.
Turkey nge-prunes kanye nama-apula kuhhavini
Izithako:
- i-turkey - 1 isidumbu;
- umlimi othumayo - into engu-1;
- ama-apula omuncu - ama-2 ama-pcs.;
- anyanisi - i-1 pc.
I-glaze:
- usiraphu ushukela - izinto ezimbili;
- ushukela obomvu - 1/3;
- i-apple juice - into engu-1;
- i-cranberry juice - into engu-1;
- 1 i-mandarin ikhasi;
- 1 i-tangerine ijusi;
- amafutha yemifino - 1/4 tbsp.
Ukulungiselela
Zonke izithako ze-glaze zifakwa epanini futhi, zivuselela njalo, zilethe ngamathumba. Ngokushesha nje lapho isiraphu iqala ukukhukhumeza futhi ithole i-tint brown - i-pan sauté ingasuswa esitofu.
Sibeka i-turkey ebhodini lokubhaka bese siyibeka ngama-apula amakhulu, ahlanganiswe no-anyanisi nemifula . Sifaka isidumbu esinyanyisiwe ebhodini lokubhaka bese silimboza ngebhayisikili yokucubungula nge-glaze.
Sipheka le nyoni ngama-165 degrees ngehora elingu-2 kilo yenkukhu. Kanye kanye nemizuzu engama-30, sithatha i-turkey siyifake nge-glaze kusuka kuzo zonke izinhlangothi.
ETurkey, yatshiswa ngemifula eminwebeni eminingi
Izithako:
- inyama ye-turkey - 1 kg;
- anyanisi - ama-2 ama-pcs .;
- Ukutshala umlimi ukubhema - 300 g;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Sika u-anyanisi ngamasongo bese sidlula kwimodi ye- "Baking" ukuze sibe khona obala. Phezu kwe-anyanisi ubeka izingcezu ze-turkey inyama nemifula, ufafaze wonke usawoti kanye nopelepele. Sipheka isidlo esimweni "sokuvala" ihora eli-1. I-turkey eyenziwe ngomumo ingakhonzwa ngokwehlukana, noma njengesitsha esikhulu esitsheni esingasese se-pasta noma amazambane abilisiwe .
I-Roll ye-turkey ngemifula
Izithako:
- i-turkey fillet - 1.5 kg;
- umlimi omile omisiwe - owodwa ngesandla;
- Sage - amaqabunga angu-10;
- ham "Prosciutto" - 3 tincetu;
- usawoti, pepper;
- i-pine nuts - i-handful 1;
- amafutha omnqumo.
Ukulungiselela
Isihlungi seTurkey sinqunywa ngendlela yezincwadi futhi sivulekile. Sibeka i-fillet esitokisini sefilimu yokudla futhi sizinikele ngokucophelela ngosawoti kanye nopelepele. Hlala phakathi nesikhumba sokusika ama-ham, amaqabunga ama-sage amasha, athululelwe ngamafutha omnqumo, amantongomane nemifula. Ukugcwaliswa kwafafazwa nosawoti kanye nopelepele. Ngosizo lweshidi lefilimu, vula i-turkey fillet ngemifula ibe ngumqulu, uma kunesidingo, yibeke nge-twine ye-culinary noma ngentambo elula.
Sibhaka umqulu nge-180 degrees ngehora elingu-1 nemizuzu engu-15, bese uvumela ukupholisa imizuzu engu-20 futhi uthathe izingcezu ezincane.