Ukudla kwamakhemikhali amasonto amane kwenziwa ngesisekelo sezinqubo zamakhemikhali eziyisisekelo ezenzeka emzimbeni. Abathuthukisi bale ndlela yokulahlekelwa isisindo bathi uma ukhetha ukudla okulungile, ungakwazi ukusheshisa kakhulu inqubo yokushisa kwamafutha .
Izisekelo zokudla kwamakhemikhali amaviki amane
Le ndlela yokulahlekelwa isisindo ingasetshenziswa abaningi, futhi umphumela kuncike ekubonisweni kokuqala esikalini. Ukuthuthukisa umphumela, kutuswa ukuba usebenzise njalo.
Imithetho yokuhlanganisa imenyu yokudla kwamakhemikhali amasonto amane:
- Kubalulekile ukulandela yonke imihlahlandlela yokudla. Uma umkhiqizo engamukeleki, awukwazi ukushintshwa, kepha ususwe kumenyu.
- Uma kungekho sibonakaliso semali yomkhiqizo, sebenzisa kuze kube yilapho uzizwa ugcwele.
- Ngemva kwamahora ambalwa emva kokudla, kunendlala, khona-ke ungadla isaladi leqabunga, isanqante noma ikhukhamba.
- Kubalulekile ukugcina ibhalansi yamanzi nokuphuza okungenani amalitha amabili. Ungakwazi ngisho nokukhokhela amathini amancane we-soda. Phuza ngemuva kokudla ukudla akuvumelekile.
- Ngokuphathelene nokwelapha okushisa, imikhiqizo ingathathwa, iphekwe, ibhakiwe futhi iphinde iphathwe nge-steam.
- Uma imenyu ibonisa inkukhu, bese uyibuyisela nanoma iyiphi enye inyama ayivunyelwe. Pheka ngaphandle kwesikhumba, ubilise noma ubhaka.
- Izithelo zingahle zihluke, kepha kukhona okuhlukile: amakhiwane, amabhanana, izinsuku, amagilebhisi nama-mango.
- Of imifino, taboo amazambane. Kuvinjelwe ngokuqinile ukusebenzisa amafutha namafutha.
- Uma ngabe okungenani kube nephutha elilodwa kwimenyu noma usuku lungafihliwe, ngakho konke kufanele kuqalwe kusukela ekuqaleni.
- Kutuswa ukunciphisa noma ukukhipha ngokuphelele usawoti kusuka kwimenyu, njengoba kubambezela amanzi emzimbeni.
- Kubalulekile ukugwema ukuphuza utshwala.