I-feeder yemoto yamakati

Wonke umuntu ogcina ikati endlini uyazi: lapho ehamba emsebenzini, akufanele akhohlwe ukuthi udinga ukugcwalisa isitsha sesilwane sakho ngesamba esidingekayo sokudla. Kodwa, njengomthetho, isilwane asiqondi ukuthi ingxenye yesondlo esetshenziswayo yenzelwe usuku lonke, ngakho-ke ingadla konke ngesikhathi esisodwa, kunokuba ingalimaza impilo yakho. Ukuze uxazulule le nkinga, ochwepheshe baye badala umxhasi othomathikhi wezilwane. Le divayisi inikeza ingxenye ethile yokudla kanye namahora ambalwa. Noma kunjalo, injabulo enjalo iyabiza kakhulu.

Esiklasini sethu samakhosi sizokukhombisa ukuthi ungenza kanjani i-feeder okuzenzekelayo ngamakati ngezandla zakho. Kulula kakhulu ngokuklama. Kulokhu sidinga izinto ezilandelayo:

Ngingathanda futhi ukuphawula amaphuzu alandelayo:

Senza i-feeder othomathikhi yamakati

  1. Sisusa indlela kusuka ku- watch quarter. Amasekhondi nesandla sehora awaxoshwa. Kungabonakala ukuthi iwashi libukeka kanjani ngaphambili. Phakathi nendawo kunezibhamu ezimbili ezimhlophe (enye kwenye enye). Lezi yizingxenye zemicibisholo. Umcibisholo wesibili udluliselwa ngenduku yensimbi.
  2. Sithatha ithini ye-tin bese sondela umugqa 3.5 cm ukusuka ngezansi ngaphesheya komjikelezo.
  3. Unqume ingxenye engenhla ye-canter ngezinsimbi ze-wire.
  4. Ingaphandle nangaphezulu okuphezulu okubumbene nobumba lobumba obumbulu, eduze. Kubalulekile ukuthi ubuso obuphezulu bube bubucayi futhi bubheke phansi.
  5. Burn isitsha kuhhavini cishe imizuzu engu-20-30.
  6. Cishe ubukhulu bendlela yokuwashi, senza ucezu lwesigxobo sokhuni. Ubuningi bepuleti kumele kube njalo ukuthi amashubhu amhlophe aqhube phezulu ngaphezu kwesitsha, nomzimba ongaphansi kwezindonga zawo.
  7. Sithatha udaka ngombala ofanelekayo, kithi, omnyama. Sibumba izingxenye zangaphakathi, ezihlukanisa izigaba zokudla, kanye negumbi le-clockwork.
  8. Sibheka ukuthi ngabe le ndlela ifakwe endlini. Uma kunamaphutha endaweni ethile, futhi ubumba lungakabi lukhuni, ungakwazi ukulungisa kancane ukuma kwesahluko. Uma ubumba selukhuni kakade, singasusa umshini womshini kumshini wokugaya noma ukuwasika ngokucophelela ngommese obukhali kakhulu. Ngezandla ezimanzi, sibhebhezela izigxivizo zeminwe kanye nama-bulges ngobumba.

  9. Sithatha isandla sehora, siyibophe ngesigamu bese siwugoqa nge-tape yokunamathisela. Ngenxa yalokhu, umcibisholo uzoba namandla futhi ufushane.
  10. Siphakamisa umcibisholo ngesikhathi sewashi, okuyi-shaft emhlophe. Ukuze silungise yonke indlela egumbini elikhethekile, sifaka izingcezu eziningana zetambo elithambile egobile nge-angle ° 90 kuhlukaniso.
  11. Kusukela ku-plywood encane noma eplastiki, senza i-disk yesimo esinjalo kangangokuthi ingxenye yesine ye-disc ihambisana nobukhulu bendawo ngayinye esitsheni, futhi indlela yokugcina iwashi ivalwe.
  12. Phonsa imbobo maphakathi ne-disc, okuzofaka phakathi i-tube yangaphandle emhlophe yewashi.
  13. Sidlulisela kwi-disk izipikili ezimbili, phakathi kokufanele kufane nesandla sehora. Kulesi simo, iziqu kumele zikhonjiswe ngendlela yokuthi azibukeli phezulu kwendwangu.
  14. Izipikili zigawulwa ngabacingo bezingcingo ngendlela yokuthi zihlala isikhathi eside ngangokunokwenzeka, kodwa amacala okubuka awathinti. Faka i-disc ku-feeder.
  15. Sihlanganisa isandla sehora phakathi kwezipikili.
  16. Sithatha kule ndlela insimbi yensimbi, lapho isandla sesibili siphethwe khona.
  17. Silungisa umcibisholo kuso futhi sincishise ukuze iziphetho zibe cishe ubude obufanayo.
  18. Sika isembozo seplywood. Ukusebenzisa i-tape yokunamathisela, thinta umcibisholo ngephini, esasisuse ngaphambi, phansi kwekhanda.
  19. Sinamathele iphini ne-lid endaweni yayo. Isikhumba kufanele siqale ukusheshisa ngokwanele.
  20. Manje umphakeli wekati wethu ulungele, uhlala ukuwuhlobisa ngomdwebo noma iphethini.

Ukuqinisekisa ukuthi i-feeder igxilile, ama-pads amane e-rubber angabanjelwa phansi, ngakho-ke umphakeli ngeke alayishe phansi.