Cocktail Cocktail - impela ukukhetha okuhle kweziphuzo zokudla kwasemini, isidlo samasikati, iqembu, isidlo sakusihlwa noma usuku lokuthandana.
Cocktails ezithakazelisayo kakhulu futhi ezihlanjululwe zitholakala kumshokoledi ocibilikile noma kusuka isiraphu ye-chocolate nge-addition of various alcohol alcohols, isibonelo, ama-liqueurs ahlukahlukene, i-rum noma i-cognac. Ama-liqueurs we-chocolate kanye ne-cocoa powder nawo asetshenziswa. Ungakwazi futhi ukulungiselela izinhlobo ezihlukahlukene ze-cocktail okungezona utshwala ngokufaka izithelo, ama-syrups nezithelo ezihlukahlukene zobisi. Ake sibheke izindlela zokupheka ze-chocolate.
Ukulandela lezi zokupheka ezilula, ungamangala futhi uhambele izivakashi zakho nomuzi. Kufanele kucatshangelwe ukuthi zonke lezi cocktails ziphakeme kakhulu kilojoule (ikakhulukazi ngemikhiqizo yobisi).
I-Coffee-chocolate cocktail ne-cognac
Izithako:
- ikhofi ebomvu esanda kuphuza - 80 ml;
- ucezu we-chocolate omnyama (ngaphandle kwamantongomane nezinye izigcawu) - cishe ngo-30-50 g;
- i-cognac engabizi noma i-brandy yamagilebhisi - 30 ml;
- i-vanilla - i-pinch engu-1.
Ukulungiselela
I-chocolate yashiziwe nge-grater futhi ixubene nekhofi eshisayo. Ungenza ngokuhlukile futhi uqale ucibilikise. Engeza i-rum ne-vanilla, mix. Uma uthanda, ungafaka ukhilimu omncane ophehliwe phezulu. Le cocktail ikulungele ukukhonza egumbini ngesibambo ngakwesokunene - leyo "ikhofi yase-Ireland" ekhonzwa ngayo. Le cocktail inhle ngezinsuku ezipholile.
I-egg-chocolate cocktail ne-rum
Izithako:
- ushokoledi omnyama omunyu - 40-50 g;
- i-rum igolide noma imnyama - 40-50 ml;
- amaqanda amaqanda amasha - ama-3-4 ama-pcs.;
- i-ring encane yethusi elibomvu elibomvu;
- ijusi likalamula noma i-lemon - amaconsi ambalwa ukunambitha.
Ukulungiselela
Ngaphansi kweglasi sigqoka indwangu ebomvu pepper bese siphuza ijusi yelisi, ngokucophelela, ngaphandle kokugqugquzela, siyahambisana namaqanda ezigwaca. Esikhathini esisodwa esitsheni, hlanganisa ushokoledi ocibilikile nge-rum. Ipholile kancane futhi ingezwe ngokucophelela eklasini ngamaqanda. Ungaxubani. Khonza ngesilazi sejusi, isibonelo, i-grapefruit.
I-cocktail i-creamy nge-chocolate liqueur
Izithako:
- i-chocolat liqueur Godiva emnyama - 30-40 ml;
- i-whisky engabizi (engcono kakhulu yaseScotland) - 25-30 ml;
- ukhilimu wobisi lwezemvelo;
- ushokolethi omncane omnyama wokuhlobisa;
- ice - 1-4 cubes.
Ukulungiselela
Esikhathini sengilazi yohlobo lwe-tumbler sisakaza ice. Thela i-liqueur, phezulu phezulu i-whiskey, futhi phezulu ukhilimu. Ungaxubani. Sisebenzela ngotshani. Kukhona futhi okungafani ne-chocolat emhlophe i-liqueur Godiva.
Ikhekhe le-chocolate engeyona utshwala ne-ayisikhilimu
Izithako:
- ubisi olunamafutha omzimba we-2.3% ongenamanzi - 100 ml;
- ushokoledi ukhilimu - 50-80 g;
- ushokoledi omnyama - 30-40 g;
- i-vanilla encane.
Ukulungiselela
Hlanganisa ubisi, i-vanilla ne-ayisikhilimu, ulethe ngokulandelana nge-blender bese uthele ingilazi. I-chocolate ishicilelwa ku-grater futhi ithululelwe phezulu. Hlanganisa kancane. I- cocktail yethu ne-ayisikhilimu isilungile!
Chocolate-banana cocktail nge yogurt
Izithako:
- i-yoghurt yobisi noma i-Greek yemvelo bukhoma (ngaphandle kwezithasiselo kanye nezidakamizwa) - 100 ml;
- i-cocoa eqinile epholile (ithisipuni elilodwa nge-cocoa + 1 ithisipuni ushukela 50 ml amanzi);
- i-pulp ye-banana ye-ripeness ephakathi.
Ukulungiselela
Esikhathini ingilazi sisakaza (noma sithela, kuxhomeke kubuningi) i-yoghurt. Engeza izingcezu ezincane ze-banana pulp. Okuphezulu nge-cocoa. Hlanganisa kancane, ungafuni ukuletha ukufana. Khonza nge-spoon.
Ngomkhuba omncane ngale ndlela, wena ngokwakho ungathola indlela engcono yokwenza i-cocktail yokudla, yiziphi izithako nokuthi yiziphi izilinganiso okufanele zifakwe ekubunjweni kwayo. Kule nkinga, into esemqoka iyinkumbulo futhi inombono wokulingana. Yiqiniso, kuyoba usizo ukufunda izincwadi ezikhethekile futhi uqondiswe ngeminye imibono ejwayelekile yokuhambisana kokuthanda nokumunuka.