Utshwala wase-Italy "uLimoncello" alinqobe kuphela amaNtaliyane ngokwawo, kodwa futhi nabaningi bezophuzo emhlabeni wonke. Izizathu zalokhu zimbalwa kanti enye yeyokuqala, yiyona iphunga eliqabulayo le-citrus lesiphuzo. Kusukela kuleli phuzu, nenamba enkulu yokuyisebenzisa: i-limoncello yengezwe ku-cocktail, isiphuzo ngesikhathi sokudla noma isetshenziselwa ukugubha.
Utshwala wase-Italy «Limoncello» ekhaya - iresiphi
Ukuze ukhiphe ukunambitheka okuphezulu emalmini, i-vodka kufanele ifakwe okungenani izinyanga ezimbalwa, ngakho-ke yiba nesineke, ama-lemons ambalwa aphunga nebhodlela le-vodka enhle.
Izithako:
- ulamula omkhulu - ama-3 ama-pcs.;
- i-vodka - 490 ml;
- ushukela - 45 g;
- amanzi 115 ml;
- ijusi kalamula - 115 ml.
Ukulungiselela
Faka ikhasi elimnandi elimnandi, uzame ukungathathi izingcezu zepilp emhlophe. Faka i-zest ibe isitsha esihlanzekile bese usithululela nge-vodka. Shiya i-lemoncello ukuze ubambelele ekupholiseni nasebumnyameni isikhathi esiyizinsuku ezingama-40 kuya kwezingu-60 noma kuze kube yilapho i-lemon ilahleka ngokuphelele. Phakathi nokukhipha, isitsha esinemvodka kufanele sisintshenziswe masonto onke.
Emva kokuphela kokukhipha isiphuzo, pheka isiraphu ngokusebenzisa amanzi, ijusi kalamula kanye noshukela. Lapho ama-crystals ehlakazeka, phuza isiraphu bese uwuthululela ebhodleleni le-limoncello. Ngemuva kokuthuthumela okuphindaphindiwe, shiya isiphuzo ukufakwa kwesinye isonto, bese uhlunga futhi ugcine emakhazeni.
Indlela yokwenza i-liqueur «Limoncello» ekhaya nge-vodka?
Ukuze wenze ukunambitheka kanye nombala we-limoncello uhluke kakhulu, zama ukusebenzisa i-lemon hhayi kuphela ekusekeleni kweresiphi, kodwa futhi nezinye izithelo ze-citrus, isibonelo, ama-tangerines.
Izithako:
- I-mandarin ikhasi - 8-10 izingcezu;
- ikhasi lemon - izingcezu ezingu-6-8;
- amanzi 715 ml;
- ushukela 380 g;
- i-vodka - 740 ml.
Ukulungiselela
Beka izingcezu ze-peel ezitsheni ezigcotshwe, uthele amanzi, ushukela bese ushiya konke okubilisiwe kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Hlanganisa isiraphu ehlile nge-vodka bese uthele ingxube ibe yiziqukathi zangilazi. Hlanganisa kahle i-limoncello, shiya isiphuzo ukunikeza izinyanga ezintathu, ukuthungatha okuqukethwe njalo ngeviki.
Ungayiphuza kanjani i-limoncello liqueur?
I-liqueur ye-Lemon idakiwe cishe ngangokunokwenzeka efakwe efrijini (ngokuqondile kusuka efrijini) ihlanzekile ngaphambi kokudla noma ngesikhathi sokudla, noma isetshenziswe ekuphekeni kwe-cocktail.