Akusekudala nje sifunde ngokudweba - ubuciko esungulwe eMpumalanga eminyakeni eyinkulungwane eyedlule. Imele ukusika ubuciko. NgesiNgisi, igama elithi carving lisho "ukudweba." Ungakwazi ukusika izinkuni namatshe, kusuka ensikeni naseqhweni, kusuka emifino nezithelo, ushizi noshokoledi - ngokufingqiwe, kunoma yikuphi ukwaziswa okungenakho okungenakukwazi ukusikwa.
Lokhu ubuciko kudinga ikhono eliphezulu, ngoba akulula kakhulu ukuphatha amathuluzi wokudweba. Ngokusika, imikhonto eqondile ye "Thai" isetshenziselwa, kanye nazo zonke izinhlobo zokusika, izibunji, ama-notches nama-stencil.
Ukudweba okuyizinhlayiya kuye kwasakazeka emasikweni ethu: ukuhlobisa itafula lokugcoba ngezithelo ezihlabayo (ngokusho kwamagama, ukudweba izithelo ) kanye nemifino. Ngokuvamile bakhetha imifino emibala ekhanyayo, enemibala: ephuzi, eluhlaza, obomvu, e-orange. Lena utamatisi nezinqathe, pepper kanye namathanga, ama-apula nama-oranges. Ukusebenzisa indlela yokudweba, ungahlobisa noma yikuphi isidlo, kungakhathaliseki ukuthi kuyinkambo yesibili noma i-dessert.
Uma ufuna ukufunda ukusika ukudweba kokudla ungakwazi ngisho nasekhaya. Ukwenza lokhu, kwanele ukuqeqesha kanzima futhi umphumela ngeke wehle. Phakathi naleso sikhathi, sikunikeza isigaba esincane sekhono ekudwebeni abaqalayo ukuze ujabulele lo mdwebo othakazelisayo.
Ukudweba imifino: iklasi elihle labaqaphi
- Okokuqala, lungiselela imikhiqizo: ambalwa ama-salad amhlophe, iklabishi amafologi (amhlophe noma i-Beijing) kanye nesanqante esisezingeni eliphakathi. Yonke imifino kufanele ihlanzeke futhi isomile: leli phuzu elibaluleke kakhulu ekudwebeni. Kusukela amathuluzi oyodinga kuphela encane
- Khetha iklabishi eliphambene nelitjhijithali njengetjhabane njengombana kunokwenzeka. Uyolingisa iqabunga le-lotus, elilele emanzini amaningi. Uma kunesidingo, ungakwazi ukunquma izingxenye ezingalingani, kodwa kungcono ukwenza ngaphandle kwalo bese ushiya iqabunga leklabishi ngesimo sawo sokuqala.
- Manje qhubeka ngokuqondile ukudweba. Sika i-bulb ibe yizingxenye ezimbili ezilinganayo, futhi kusuka komunye wabo usika ingxenye encane ngomese.
- Qhubeka ukusika izingxenye ezifanayo zesayizi, uhamba embuthanweni. Uma i-bulb ihlukana zibe izingqimba eziningana zobukhulu obuhlukahlukene, yijoyine ndawonye, ​​ukushintsha kancane isendlalelo ngasinye esilandelayo kwangaphambili. Ngakho-ke, isibhamu sakho sizoqala ukufana nembali ye-lotus emhlophe.
- Isigaba esilandelayo somsebenzi siyoba ukuguqulwa kwesincetu sesanqamu phakathi kwembali. Ukuze wenze lokhu, usike imifino ngemibuthano engu-3-4 mm ubukhulu bese ukhetha inhle kakhulu kunazo zonke. Yinike umumo we-octagon, unqume imiphetho yamamitha ambalwa. Kulesi sigaba se-izaqathi kufanele senze ukusikeka eziningana ngaphesheya ngakwesokudla - "i-lattice".
- Qinisekisa ukuthi phakathi kwebhola le-lotus elizayo likhulu kancane kunomgodi ku-isibhamu - akufanele liwele ngaphakathi.
- Umhlobiso onjalo wetafula ufanelekile edilini lokugubha noma ngesidlo sakuthandana. Le ndlela yokudweba ayihloselwe ukudla futhi idlala indima yokuhlobisa, nakuba ingadliwa uma ifunwa. Ngakho-ke, ngokusho kobuchwepheshe obuchazwe ngenhla, ukusika izimbali ezimbalwa (hhayi ngaphezu kuka 2-3 kuya epulazini eyodwa) bese uzibeke ngobumnene emaphepheni ekhabishi ngaphambili owabeka phezu kwamanzi. Izitsha zalesi sizathu kufanele zikhethwe njengezibanzi nezindiza ngangokunokwenzeka.
Umkhiqizo ofanayo Wabasaqalayo ungenziwa enkambeni yokudweba izithelo. Futhi phawula ukuthi ungakha ubuciko bokudala kusuka izaqathe , i-zucchini ngisho nasephepha. Ukusika ubuciko, kungakhathaliseki ukuthi yikuphi ukwaziswa, kuyinto enhle kakhulu, yokudala. Sifisela wena impumelelo ekuqaliseni ukudweba!