Njengamanje kunzima ukucabanga ukuthi umuntu ofundele kahle futhi okhulile uyamthanda iRamu, njengoba bethi, "kusukela emphinjeni". Ngokuhamba kwesikhathi, isiko esithile sokudla i-rum sakhula, futhi sasihluke ngezinhlobo ezahlukene zesiphuzo. Njengalokhu kuphuza i-rum emhlophe, emnyama negolide, nokuthi yini abayidlayo, sizoyitshela izinto zethu ngezansi.
Ngisiphi isiphuzo rum Bacardi White?
I-White Rum Bacardi igcinwa emahlathini akhethekile e-oak omhlophe. Lolu hlobo lwesiphuzo lungumbala omhlophe noma obala, iphunga elimnandi nelinambitheka elimnandi. Njengomthetho, i-rum emhlophe ivame ukukhonzwa njenge-cocktail njengesizinda futhi singavamile kakhulu ngendlela ehlanzekile neqhwa. I-Cocktails ethandwa kakhulu, ehlanganisa i-rum emhlophe: "Corsair", "Pina Colada" ne "Mojito" . Abaningi bamane baphuze isiphuzo ne-Cola noma ijusi lesithelo. Noma yikuphi kokuhluka kweziphuzo kumele kuhlanganiswe ngeqhwa.
Yini isiphuzo se-Bacardi Black?
I-Rum Bacardi Black inezinambitheka ezimnandi ezithandekayo namanothi abonakalayo enkuni. Kuyinto elula kunazo zonke izinhlobo zeRum, ngakho-ke, njengomthetho, isetshenziswe ngendlela yayo ehlanzekile. I-snack engcono kakhulu ye-rum omnyama yizinhlayiya ze-orange ezifafazwe ngomhlabathi sinamoni noma okungenani tincetu zelamula. Ungaphinde unike ama-pineapples noma ezinye izithelo ukunambitheka kwakho, kodwa ama-citrus kulokhu okuthandwa kakhulu. Ama-rum omnyama kufanele ahanjiswe ngezibuko ezibucayi ngodonga olunamathekisthi aluhlaza, olwengeziwe nge-ice cubes. Phuza ngokuqinisekile njengokugubha emva kokudla futhi uma uthanda kakhulu kuvame ukuhlangana nekhofi kanye nogwayi.
Ama-Cocktails, afaka phakathi ama-rum omnyama, nawo ahlukaniswa nokuqala kwawo kanye nokulandela ngemuva kokuhle. Abathandwayo kakhulu kuneziphuzo ezisekelwe kumaramu amhlophe, kodwa namanje banamathelethi abo abancane abalandeli. Futhi abanye bakhetha ukufaka esikhundleni se-White Rum no-Black emndenini wePina Kolada, Mojito kanye nezinye i-cocktails, becabangela ukunambitheka okusha kweziphuzo okuthakazelisayo nokucwengiwe.
Baphuza yini i-rum yegolide?
I-rum yegolide ine-flame ye-caramel ephawulekayo nge-fruity ekhanyayo noma e-spypte ebabayo kanye nephunga elithambile, elicebile. Kungasetshenziswa kokubili ngokuzimela ngeqhwa, futhi njengengxenye ye-cocktails, futhi ixubene nejusi noma i-sweet soda (i-Cola).
Bawaphuza ngamuphi umsila iRum yegolide?
I-rum yegolide ehlanganisiwe kakhulu ne-orange noma enye ijusi le-citrus. Enkampanini enjalo, isiphuzo sitshengisa kalula ukunambitheka kwayo, ukudala ukwakheka okuhle kokunambitheka nephunga elimnandi. Kodwa insimbi ethile nayo isiphuzo esenziwe kuRamu ngokufaka ijusi le-ananas noma ubisi lwekakhukhunathi. Siphinde sibone ukuthi zombili izakhi (rum kanye ijusi) kumele ngempela selehlile, futhi ngokugcwele wanezela nge cubes ice.
Eqinisweni, ulwazi olunikeziwe luyisiqondiso kuphela ezindleleni ezithandwa kakhulu zokusebenzisa uRum. Kanjani, nini nokuthi yini okufanele uphuze isiphuzo kunoma yiluphi uhlobo nombala futhi kunokuba ulume ngalo uzokwazi ukuzimisela wena kuphela, ukuthembela ekuthandweni kwakho okuthandayo nokuthandayo. Mhlawumbe uzothanda ukwakheka kwegamu elimhlophe elingavumelani nejamatisi, noma uzothola injabulo engenakulinganiswa ngokuphuza okuphuza okumnyama, okungeziwe nge-tartlet ne caviar noma inhlanzi. Into eyinhloko ukuthi i-rum yayiyikhwalithi, evela kumkhiqizi owaziwayo, futhi ithengwe kumdayisi othembekile. Qaphela ama-fakes, okusetshenziswa ngawo okungenani ama-mood we-spoiled kusukela ekunambeni kokuphuza kwesiphuzo, futhi njengezinkinga zempilo ezingathandeki.